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Tom Aikens CookingFood and Drink From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/5/2006 Binding Hardback Review this product |
![]() Review this store rBooks 91910013 |
£27.50 |
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Top 100 Pasta DishesGeneral Cookbooks A collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies, toddlers and families and older children, it features colour photos, clear indication of cooking and preparation times, and symbols to show which recipes are suitable for babies and younger children. Delivery time 5 - 7 days Delivery cost 1.95 Author Annabel Karmel Review this product |
![]() Review this store The Book People 9780091937720 |
£7.99 |
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Olive: 101 Seasonal TreatsGeneral Cookbooks As Olive readers know, food is best enjoyed when it is in season and this handy little cookbook will inspire you to get cooking all year round. 101 Seasonal Treats provides ideas for every time of year so that you can create a culinary feast with ease and flair. Each recipe is accompanied by a full-colour picture ensuring winning results every time. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 2/15/2007 Binding Paperback Review this product |
![]() Review this store rBooks 563493968 |
£4.99 |
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Rick Steins Mediterranean EscapesFood and Drink Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Delivery time 5 - 7 days Delivery cost 1.95 Author Rick Stein Review this product |
![]() Review this store The Book People 9780563493662 |
£20.00 |
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The Cooks Complete Guide To SpicesGeneral Cookbooks A full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures. It covers the familiar and lesser-known spices and traditional spice blends, complete with a historical introduction, and information on preparation and cooking techniques, containers and equipment. Delivery time 5 - 7 days Delivery cost 1.95 Author Sallie Morris Review this product |
![]() Review this store The Book People 9781844767625 |
£7.99 |
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Growing Pains Of A Hapless HousehusbandFiction and Poetry In theory, life for Sam as a stay-at-home dad is idyllic and stress-free. Months of honing his childcare programme have enabled him to run a ship-shape home with productive days spent creating finger-print masterpieces, cooking up organic cuisine and polishing the family silver.In practice, the Holden Childcare Programme has fallen out of favour. Sam Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/25/2008 Binding Paperback Review this product |
![]() Review this store rBooks 99518074 |
£6.99 |
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Growing Pains Of A Hapless HousehusbandFiction and Poetry In theory, life for Sam as a stay-at-home dad is idyllic and stress-free. Months of honing his childcare programme have enabled him to run a ship-shape home with productive days spent creating finger-print masterpieces, cooking up organic cuisine and polishing the family silver.In practice, the Holden Childcare Programme has fallen out of favour. Sam Delivery time please check website Delivery cost please check website Publisher Random House Publication date 12/5/2008 Review this product |
![]() Review this store rBooks 1407005391 |
£7.29 |
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The Slow Cook BookBooks From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. ISBN 9781405367820 Review this product |
![]() Review this store Dorling Kindersley 877245455 |
£16.99 |
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At Home With Amy Willcock: 150 Recipes For Every Occasion From The Queen Of Aga CookeryGeneral Cookbooks Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/6/2005 Binding Hardback Review this product |
![]() Review this store rBooks 91903890 |
£20.00 |
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Rick Gallops Express Gi Diet For Busy PeopleHobbies and Leisure Interests Rick Gallop's successful Gi Diet series has proven to be the healthy way to permanent weight loss for millions of people worldwide. Based on the simple traffic-light system for which foods you should and shouldn't eat, this book contains 50 recipes as well as time-saving cooking tips and shopping shortcuts to help anyone who is short of time. Delivery time 5 - 7 days Delivery cost 1.95 Author Rick Gallop Review this product |
![]() Review this store The Book People 9780753511787 |
£8.79 |
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House RulesNon fiction and Reference Do you know where to source the loveliest products for your home?How to stop moths destroying precious knitwear? Treat a calamitious stain quickly? Avoid culinary disasters in the middle of a dinner party? House Rules is an informative, fun style guide containing advice on every aspect of modern living, from cleaning and storage to cooking and entertaining. Packed with insider tips from the professionals, it is an indispensable addition to any bookshelf. Delivery time please check website Delivery cost please check website Publisher Transworld Publication date 2/1/2006 Binding Paperback Review this product |
![]() Review this store rBooks 552153044 |
£7.99 |
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Cook Step By StepBooks Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance. ISBN 9781405357180 Review this product |
![]() Review this store Dorling Kindersley 754363857 |
£25.00 |
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Cook Step By StepBooks Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance. ISBN 9781405365666 Review this product |
![]() Review this store Dorling Kindersley 764478183 |
£22.99 |
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A Tale Dark And GrimmFiction and Poetry Reader: beware. Warlocks with dark spells, hunters with deadly aim, and bakers with ovens retrofitted for cooking children lurk within these pages.But if you dare, turn the page and learn the true story of Hansel and Gretel - the story behind (and beyond) the bread crumbs, edible houses and outwitted witches.Come on in. It may be frightening, it's certainly bloody, and it's definitely not for the faint of heart, but unlike those other fairy tales you know, this one is true. Delivery time please check website Delivery cost please check website Publisher Andersen Publication date 8/4/2011 Binding Paperback Review this product |
![]() Review this store rBooks 1849393702 |
£5.99 |
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Good Housekeeping Step By Step CookbookFood and Drink Hardback This step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. Delivery time 5 - 7 days Delivery cost 1.75 Author Good Housekeeping Publisher Anova Books RRP 38.96 Review this product |
![]() Review this store The Book People IE 9781843404132 |
£9.00 |
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Good Housekeeping Step By Step CookbookGeneral Cookbooks This step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. Delivery time 5 - 7 days Delivery cost 1.95 Author Good Housekeeping Review this product |
![]() Review this store The Book People 9781843404132 |
£6.00 |
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Good Food: 101 Italian Feasts: Triple-tested RecipesFood and Drink For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort to create but can delight and dazzle the tastebuds. From light snacks and easy treats to meaty stews and a wealth of pasta dishes Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/7/2010 Binding Paperback Review this product |
![]() Review this store rBooks 1846079713 |
£4.99 |
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Traditional Indian CookingBaking New Holland Publisher Ramola Parbhoo was schooled in the art of Indian cuisine from the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. Since then her love affair with this part of her culture has never ended and has been an evolving journey spiced with family memories, a continual thirst for knowledge and an appreciation of the Indian culinary tradition. It is this very tradition that has also woven itself in so many ways into the fabric of South Africa Review this product |
![]() Review this store New Holland 9781741107845 |
£17.99 |
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Countrywise Kitchen CookbookGeneral Cookbooks TV tie-in to 8 x 1 hour primetime ITV1 series of Countrywise and 6 x 1 hour primetime ITV1 series of Countrywise Kitchen. More than 100 recipes for country cooking, including meat, game, fish, puds and preserves. Gorgeous specially commissioned photography of the recipes and the countryside. Delivery time 5 - 7 days Delivery cost 1.95 Author Mike Robinson Review this product |
![]() Review this store The Book People 9781862059320 |
£16.00 |
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How To Cook With Onions Shallots Leeks And GarlicGeneral Cookbooks Features a guide to the many varieties of onion, leek, garlic, shallot, spring onion and chive, with advice on cultivation, preparation and cooking techniques. This title includes dishes ranging from French Onion Soup and Spring Onion and Ricotta Fritters to Garlic and Chilli Marinated Beef, and Barley Risotto with Roasted Squash and Leeks. Delivery time 5 - 7 days Delivery cost 1.95 Author Brian Glover Review this product |
![]() Review this store The Book People 9781844768431 |
£7.99 |
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The Food Of ItalyFood and Drink THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 11/26/1998 Binding Trade Paperback Review this product |
![]() Review this store rBooks 009927325x |
£14.99 |
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Healthy Parent Healthy ChildSlim and Healthy Cooking Childhood obesity is a major issue in the UK today and parents are eager for guidance, whether to help their child avoid developing a weight issue or for sensitive and practical advice on dealing with an existing problem. Karen Miller Kovach's Healthy Parent, Healthy Child gives the reader a positive, step-by-step approach to health for the whole family. Delivery time 5 - 7 days Delivery cost 1.95 Author Karen Miller Kovach Review this product |
![]() Review this store The Book People 9780743295499 |
£4.99 |
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Sushi And Beyond: What The Japanese Know About CookingTravel Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Inspired by Shizuo Tsuji Delivery time please check website Delivery cost please check website Publisher Random House Publication date 5/6/2010 Binding Paperback Review this product |
![]() Review this store rBooks 99516446 |
£8.99 |
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Sushi And Beyond: What The Japanese Know About CookingTravel Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Inspired by Shizuo Tsuji Delivery time please check website Delivery cost please check website Publisher Random House Publication date 5/28/2009 Binding Trade Paperback Review this product |
![]() Review this store rBooks 224081888 |
£12.99 |
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The Wind-up Bird ChronicleNovels Narratives Anthologies Toru Okada's cat has disappeared and this has unsettled his wife, who is herself growing more distant every day. Then there are the increasingly explicit telephone calls he has started receiving. As this compelling story unfolds, the tidy suburban realities of Okada's vague and blameless life, spent cooking, reading, listening to jazz and opera and drinking beer at the kitchen table, are turned inside out, and he embarks on a bizarre journey, guided (however obscurely) by a succession of characters, each with a tale to tell. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 4/22/1999 Binding Paperback Review this product |
![]() Review this store rBooks 99448793 |
£8.99 |
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Delias Happy ChristmasFood and Drink Delia has long been the person we turn to for stress-free Christmas celebrations. This year, she celebrates 40 years of writing recipes and brings you Delia's Happy Christmas - the definitive guide to all aspects of cooking for Christmas.This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.Delia Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/15/2009 Binding Hardback Review this product |
![]() Review this store rBooks 91933064 |
£25.00 |
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Kitchen: Recipes From The Heart Of The HomeFood and Drink A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions. Divided into two parts -- Kitchen Quandaries and Kitchen Comforts -- Nigella gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/2/2010 Binding Hardback Review this product |
![]() Review this store rBooks 701184604 |
£26.00 |
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Mary Berrys Traditional Puddings And DessertsBooks A delicious collection of easy-to-follow dessert and pudding recipes from one of the best-known cookery writers in the UK, Mary Berry Using her expertise of traditional family cooking, Mary Berry in Traditional Puddings and Desserts shows how to make over 160 puddings and desserts, from old favourites, to variations on classic recipes and new mouth-watering ideas. ISBN 9781405373487 Review this product |
![]() Review this store Dorling Kindersley 847516233 |
£9.99 |
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A Pipkin Of PepperPicture Books Something was bubbling in the old white cabin. What was in the cooking pot? Pumpkin Soup. Made by a Cat, a Squirrel and a Duck, waiting just for a pipkin of salt, to make it the best you ever tasted . . . But the salt jar smashes and there is none left for the Pumpkin Soup! Cat, Squirrel and Duck must go to the city to buy some more. Duck has the habit of wandering off but he promises not to get lost. But not everything goes to plan . . . Fans of Pumpkin Soup will be delighted by this sequel with its warm and vibrant illustrations. Delivery time please check website Delivery cost please check website Publisher RHCB Publication date 10/6/2005 Binding Paperback Review this product |
![]() Review this store rBooks 552546313 |
£5.99 |
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Vegetarian: 100 Everyday Recipes (hardback)Books food and Drink Vegetarian cooking combines a wide variety of ingredients to create exciting and tempting dishes from all parts of the world. A typical vegetarian diet is a health way of eating, being low in saturated fat and high in dietary fibre and carbohydrates. Whether you are planning to become vegetarian yourself, have vegetarian guests to dinner or you just want to cook creatively to make salads, light meals, hearty dinners or delicious desserts, you will find a wealth of everyday recipes in this book. Review this product |
![]() Review this store The Works 9780000001683 |
£1.99 |
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