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The Wind-up Bird Chronicle Novels Narratives Anthologies INCLUDES A READING GUIDEToru Okada's cat has disappeared and this has unsettled his wife, who is herself growing more distant every day. Then there are the increasingly explicit telephone calls he has started receiving. As this compelling story unfolds, the tidy suburban realities of Okada's vague and blameless life, spent cooking, reading, listening to jazz and opera and drinking beer at the kitchen table, are turned inside out, and he embarks on a bizarre journey, guided (however obscurely) by a succession of characters, each with a tale to tell. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 10/7/2010 Binding Paperback Review this product	Review this store rBooks 99540959	£9.99	Visit Store »
Summertime General Cookbooks Galton Blackiston is one of Britain's best-kept culinary secrets. Widely acclaimed throughout his much-loved home county of Norfolk and highly rated by his fellow chefs (Delia Smith and Simon Hopkinson among them), he embodies the very best of British cooking. Using the freshest ingredients to create simple yet stunning dishes, Galton consistently wows diners and critics alike. Delicious, easy to make and unpretentious, the mouthwatering recipes in Summertime are all evocative of the warmer months and transform straightforward meals into something truly special.Whether it Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/7/2009 Binding Hardback Review this product	Review this store rBooks 1905264631	£18.99	Visit Store »
The Wind-up Bird Chronicle: Limited Centenary Edition Novels Narratives Anthologies Toru Okada's cat has disappeared and this has unsettled his wife, who is herself growing more distant every day. Then there are the increasingly explicit telephone calls he has started receiving. As this compelling story unfolds, the tidy suburban realities of Okada's vague and blameless life, spent cooking, reading, listening to jazz and opera and drinking beer at the kitchen table, are turned inside out, and he embarks on a bizarre journey, guided (however obscurely) by a succession of characters, each with a tale to tell. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 5/6/2010 Binding Hardback Review this product	Review this store rBooks 1846553873	£25.00	Visit Store »
The Book Of Unholy Mischief Fiction and Poetry It is 1498, and the whole of Venice is abuzz. Hidden somewhere in the labyrinthine city is an ancient book, rumoured to contain thorny heresies and secrets of immeasurable power.Luciano, a penniless orphan, has been plucked from the street and taken on as apprentice to the chef at the doge's palace. While learning the alchemy of cooking, he quickly finds himself entangled in the search for the ancient tome, even suspecting the chef, his maestro, may be concealing valuable information. But lurking in the wings are some of the most powerful, dangerous men in Venice, and Luciano Delivery time please check website Delivery cost please check website Publisher Transworld Publication date 9/10/2009 Binding Paperback Review this product	Review this store rBooks 552775215	£7.99	Visit Store »
Two Wheels In The Dust: From Kathmandu To Kandy Travel India is no place for the faint-hearted cyclist. The streets are jammed with cars, busses, rickshaws, animals, fortune-tellers, barbers, beggars and people sleeping or cooking. Following the success of her two previous outings, A Bike Ride and Lone Traveller, adventuresome ex-headmistress Anne Mustoe donned the cycle helmet once more and set out on an exhilarating journey round the Indian subcontinent. Beginning in Kathmandu in Nepal and ending in the tranquil hill town of Kandy in Sri Lanka, Anne Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/10/2007 Binding Paperback Review this product	Review this store rBooks 753506718	£9.99	Visit Store »
Mary Berrys Kitchen Favourites Books Whip up delicious family-favourites in half an hour or less with Mary Berry No time to cook? Want to whip up magic on a plate for your family in half an hour or less? Mary Berry's Kitchen Favourites will get you cooking with one of the best-known cookery writers in the UK. ISBN 9781405373517 Review this product	Review this store Dorling Kindersley 847516197	£9.99	Visit Store »
Risotto With Nettles: A Memoir With Food Letters Diaries Biographies and Autobiographies Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.Born in Milan, she grew up in pre-war Italy in a privileged gentler time. These are memories of a life seen through food, starting with a childhood in training (though she didn Delivery time please check website Delivery cost please check website Publisher Random House Publication date 7/30/2009 Binding Hardback Review this product	Review this store rBooks 701180986	£12.99	Visit Store »
Plenty General Cookbooks A fascinating collection of vegetarian recipes, Plenty was the winner of the Galaxy National Book Awards Food and Drink Book of the Year 2010. Packed with sections devoted to cooking greens, aubergines, brassicas, rice and cereals and much, much more. Galaxy National Book Awards Food and Drink book of the Year 2010. Delivery time 5 - 7 days Delivery cost 1.95 Author Yotam Ottolenghi Review this product	Review this store The Book People 9780091933685	£20.00	Visit Store »
Ainsley Harriotts Low Fat Meals In Minutes Healthy Eating Bringing us the best in low-fat tasty food Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert. With a tempting colour picture of every recipe and detailed nutritional notes, this collection of Ainsley's favourite low fat dishes won't make you feel you're making any sacrifices. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 1/2/2007 Binding Trade Paperback Review this product	Review this store rBooks 563522909	£9.99	Visit Store »
New Flavours Of The Vietnamese Table Food and Drink A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own.Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 7/3/2008 Binding Trade Paperback Review this product	Review this store rBooks 91926904	£12.00	Visit Store »
Recipe For Disaster Novels Narratives Anthologies A funny and warm-hearted tale of kitchen disasters, domestic calamities and love against all odds.Jake Goldman and Harry Hunter have been deadly rivals all through culinary school. Now at the top of their game, fate throws them back together again when they open their first restaurants in the small town of Easedale, just a few hundred metres from each other. Sharp knives and heavy pans at the ready, they start cooking up a storm to entice the locals their way. Kate Walker has just lost her boyfriend and is about to lose her reputation at the local paper. Her only hope of salvaging her career is a down-and-dirty, tell-all feature about the seedy underbelly of the restaurant business. When one of Jake Delivery time please check website Delivery cost please check website Publisher Random House Publication date 4/3/2008 Binding Paperback Review this product	Review this store rBooks 99517477	£7.99	Visit Store »
Recipe For Disaster Novels Narratives Anthologies A funny and warm-hearted tale of kitchen disasters, domestic calamities and love against all odds.Jake Goldman and Harry Hunter have been deadly rivals all through culinary school. Now at the top of their game, fate throws them back together again when they open their first restaurants in the small town of Easedale, just a few hundred metres from each other. Sharp knives and heavy pans at the ready, they start cooking up a storm to entice the locals their way. Kate Walker has just lost her boyfriend and is about to lose her reputation at the local paper. Her only hope of salvaging her career is a down-and-dirty, tell-all feature about the seedy underbelly of the restaurant business. When one of Jake Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/4/2008 Review this product	Review this store rBooks 1407005790	£8.34	Visit Store »
Good Food: 101 One-pot Dishes: Triple-tested Recipes General Cookbooks A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at Good Food Magazine have gathered their tried-and-trusted recipes together to create another fail-safe book of ideas in the hugely popular 101 series. Each recipe is accompanied by a full-page colour photograph so you can create a winner every time. With ideas for starters, main course and desserts, you'll find all you need for inspiration in this handy little book. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 2/16/2006 Binding Paperback Review this product	Review this store rBooks 563522917	£4.99	Visit Store »
Olive: 101 Stylish Suppers General Cookbooks This great-value cookbook is for people who want to enjoy good food at home - with no hassle and without expensive restaurant bills. Including speedy and economical weekday ideas and entertaining inspiration, olive: 101 Stylish Suppers is a must for foodies.olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 9/17/2009 Binding Paperback Review this product	Review this store rBooks 1846078113	£4.99	Visit Store »
The Delia Collection: Chocolate Baking Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/2/2003 Binding Hardback Review this product	Review this store rBooks 563487321	£12.99	Visit Store »
A Trip To The Beach Travel A Trip to the Beach is about the maddening, exhausting and exhilarating challenges Melinda and Robert Blanchard faced while trying to live the simple life after moving to Anguilla to start a restaurant - and the incredible joy when they somehow pulled it off. As their cooking begins to draw 4-star reviews, the Blanchards and their kitchen staff - Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian - come together like a crack drill team. Anyone who's ever dreamed of running away to start a new life on a sun-drenched island will find the Blanchards' seductive, funny tale of pandemonium and bliss unforgettable. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 6/6/2002 Binding Paperback Review this product	Review this store rBooks 91883105	£7.99	Visit Store »
Eco- Kids Self- Suffiency Handbook Diy New Holland Publisher Everyone is interested in being more self-sufficient these days, and why should kids miss out on the fun? This timely book cleverly marries the themes of play and creativity with eco-awareness, and the results are spectacular. From building wind turbines, creating light and making fire to growing vegetables, collecting water and cooking outdoors, this book will really encourage kids to switch off their TVs and computers and get outdoors. The easy-to-follow step-by-step instructions and photo-graphs mean that no venture is too difficult for children to follow with adult supervision, and with such a wide-range of projects there's something here that will appeal to every child and adult alike. Review this product	Review this store New Holland 9781847734396	£9.99	Visit Store »
Olive: 101 Brilliant Baking Ideas General Cookbooks You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Bakes is a collection of olive magazine's best baking recipes, from impressive cakes and desserts to speedy and simple traybakes, pastries and pies.olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 9/17/2009 Binding Paperback Review this product	Review this store rBooks 1846078121	£4.99	Visit Store »
A Dog In A Million: My Life With Connie Non fiction and Reference Hazel Carter's home-help tidies the house, does the washing and helps with the cooking, and the only payment she requires is a nice big bowl of dog food at dinner time ... When Hazel was debilitated with crippling back problems, she found herself unable to look after the house so she used her skills as an animal behaviourist to teach Connie, her seven-month-old Newfoundland, how to do the work instead. Connie picks out items of dirty clothing from the laundry basket and places them inside the washing machine. When the washing cycle is over, Connie transfers the clean clothes to the tumble dryer. Hazel could leave Connie to complete the entire task unsupervised Delivery time please check website Delivery cost please check website Publisher Random House Publication date 3/5/2009 Review this product	Review this store rBooks 1409050149	£7.29	Visit Store »
A Dog In A Million: My Life With Connie Non fiction and Reference Hazel Carter's home-help tidies the house, does the washing and helps with the cooking, and the only payment she requires is a nice big bowl of dog food at dinner time ... When Hazel was debilitated with crippling back problems, she found herself unable to look after the house so she used her skills as an animal behaviourist to teach Connie, her seven-month-old Newfoundland, how to do the work instead. Connie picks out items of dirty clothing from the laundry basket and places them inside the washing machine. When the washing cycle is over, Connie transfers the clean clothes to the tumble dryer. Hazel could leave Connie to complete the entire task unsupervised Delivery time please check website Delivery cost please check website Publisher Random House Publication date 3/5/2009 Binding Paperback Review this product	Review this store rBooks 1848091044	£6.99	Visit Store »
How To Zest A Lemon By Kim Upton (paperback) Books food and Drink In another life, Kim Upton ate hot dogs grilled on a fork over the stove nearly every night she was home. Now she can effortlessly whip up mouth-watering recipes like Chicken Breasts with Balsamic Vinegar and Apples after a busy day at the office and a long commute. In How to Zest a Lemon, she gives you the secrets to her culinary success. You'll learn the cooking techniques, including braising. caramelizing, deglazing, emulsifying, poaching, searing, and more, that you need to prepare virtually any dish and practise them in quick and easy recipes that friends and family will love. Tips and menu suggestions ensure that you'll serve the perfect meal every time. Review this product	Review this store The Works 9780000001986	£0.99	Visit Store »
Gi In Your Pocket Baking New Holland Publisher The glycaemic index is a rating of foods that contain carbohydrates according to whether they are quick, slow or moderately slow ar rasing our blood sugar levels. The GI is not a diet, it's a nutritional index of foods. But if you're dieting, it's good to eat foods with a low GI because slowly absorbed carbohydrates help you feel fuller for longer. Eating low-GI foods doesn't necessarily mean that you have to completely change your diet, it's possible to substitute some high-GI foods with lower alternatives. Use this book as guide to help you on possible substitutes for healthy breakfasts, lunches, dinners and snacks as well as best cooking methods. Keep this great all-in-one guide in your pocket, so that you can consult it whenever you need to make food choices, wherever you are. Review this product	Review this store New Holland 1845374886	£3.99	Visit Store »
Running In Heels Novels Narratives Anthologies 'To say that Babs is my closest friend is rather like saying that Einstein was good at sums. And if you've ever had a best friend, you'll know what I mean. Babs and I had such a beautiful relationship, no man could better it. And then she met Simon.'Now Babs, noisy, funny Babs, is getting married. And Natalie, 27, is panicking. What happens when your best friend pledges everlasting love to someone else? As the confetti flutters, Nat feels her good-girl veneer crack. She teeters into an alluringly unsuitable affair that spins her crazily out of control and into trouble - with her boss, Matt, and with Babs. Caught up in the thrill of bad behaviour, Nat blithely ignores the truth - about her new boyfriend, her best friend's marriage, her mother's cooking and the wisdom of inviting Bab's brother Andy - slippers and all - to be her lodger. But perhaps what Nat really needs to face is the mirror - and herself... Delivery time please check website Delivery cost please check website Publisher Random House Publication date 6/1/2001 Binding Paperback Review this product	Review this store rBooks 99410192	£6.99	Visit Store »
Harnessing Peacocks Novels Narratives Anthologies Hebe listens in the darkness of the hall to a family conference. The stern hypocrisy of her grandfather is winning the day. He has summoned her three horsey sisters' successful husbands and they are discussing Hebe's unexpected pregnancy. The decision, unanimous, is that it be terminated. Hebe, dissenting, flees into the night.Twelve summers later she is living happily alone with her son in a seaside town in Cornwall. He is receiving an expensive education. Hebe has organised her life oddly but well. She has two chief talents in life - cooking and making love - and these she has exercised with dignity, in privacy and for profit.It is when separate strands of the web of Hebe's life become entangled that the even tenor of her days is threatened, and her life is changed. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 5/3/2007 Binding Paperback Review this product	Review this store rBooks 99501686	£8.99	Visit Store »
Bavaria Novels Narratives Anthologies New Holland Publisher Captures the enormous variety of this magical region from the unspoiled backwoods of the Black Forest to the rolling countryside of the Romantic Road Details breathtaking Bavarian castle visits and the best of the beer festivals Covers the cornerstones of Bavarian culture from chic high-life to sleepy villages, including some of the tastiest cooking in Germany Table of contents:1) Introduction 2) History, 3) The Arts and Culture 4) Food and Drink 5) Travel 6) Practical A-Z 7) Munich 8) The Bavarian Alps 9) The Romantic Road 10) Eastern Bavaria 11) Franconia 12) Language 13) Glossary 14) Chronology 15) Further Reading 16) Index Review this product	Review this store New Holland 9781860114281	£12.99	Visit Store »
Lillas Feast Letters Diaries Biographies and Autobiographies Lilla's Feast is the true story of a woman caught up in a century of war and empire historyLilla was born in China in 1882 into a British colonial family. Her mother, Alice, was a lively woman with a love of cooking she passed on to her daughters. When the Japanese invaded China, Lilla was interned in a civilian camp. She sustained herself through semi-starvation by composing a book of recipes and household hints that charmingly ignored the realities of war. This precious cookery book, now in the possession of the Imperial War Museum, inspired Lilla's great-granddaughter, Frances Osborne, to embark on a quest to tell her story. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/2/2004 Binding CD Review this product	Review this store rBooks 1856869652	£13.27	Visit Store »
Healty Eats Books food and Drink If you think that watching your weight and looking after your health equals dull, bland food, then this book will change your mind. No more limp salads and avoiding deserts - Healthy Eats is full of delicious recipes bursting with favour that don't add inches to your waistline. Using basic, easy to find ingredients, you'll find everything from simple meals to more ambitious dinner party recipes, as well as starters and desserts you can enjoy with a (fairly) clear conscience. A comprehensive guide to cooking healthy and wholesome foods, Healthy Eats ensures that you'll never be at a loss for tasty, filling meals that encourage a healthy lifestyle. Review this product	Review this store The Works 9780000002500	£2.99	Visit Store »
Peter Howards Bbq Collection General Cookbooks New Holland Publisher The worldwide renaissance of barbecuing is in full swing! For that reason and Peter Howard,s absolute love of barbecuing, he decided to write his fourth book on this delicious way of family and friend eating - a ritual that is known as being Australian but in reality is a worldwide fascination and is embraced everywhere. Peter Howard,s Barbecue Collection is a combination of the best recipes from the first three books, Barbecued!, Licence to Grill and Barbecue Seafood and more new recipes. Pizza, souffl‡s, roasting and wok frying on the side burner are a few of the additional recipes he has included. The influence of the barbecue is being felt everywhere and funnily enough, the advent of the hooded barbeque has meant a renewed interest in roasting - to that extent Peter has included a useful roasting chart as roasting in a barbecue is quicker than a conventional oven. The first book, Barbecued! was written 10 years ago and went on to be a great seller in Australia, the USA and the UK. It was a written in a modern approach to the art of barbecue cooking. It was meant to guide us all from sacrificed sausages, cremated chicken and continued disappointment from the charred remains left lingering on the barbeque plate. It achieved its goals. Barbecue Seafood was the publisher,s inspiration when she said ,Everyone is afraid of cooking seafood on the Barbie - can you please do something about that?, and so we did. The book has been acclaimed by all who use it. The Collection will continue in the same way the previous books have-that is, to be regularly used. Peter has expanded on meatless meals and includes more salads that are not only accompaniments but also complete dishes. There is an increased demand for these types of dishes and they are delicious. The desserts are just as tantalising. In this book, Peter Howard shows there isn,t too much one cannot do on a barbie...perhaps souffl‡s was one of the last remaining kitchen-bound dishes - not anymore! He shows how easy it is to do both sweet and savory souffls. Peter Howard is one of Australia,s most passionate food and wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine commentators who has a growing international reputation as a friendly, animated presenter and consultant on food, wine. Review this product	Review this store New Holland 9781741107968	£19.99	Visit Store »
Ug : Boy Genius Of The Stone Age And His Search For Soft Trousers Picture Books Ug and his parents are living in the Stone Age. And that means stone blankets, stone cold food, an even colder cave and, worst of all, hard stone trousers! Being an inquisitive and intelligent child, Ug suggests a series of modifications to improve the quality of family life. His ideas about heating, cooking, boats, and balls that actually bounce are met with a hostile reaction by his parents who don't know what he's going on about. Even Ug himself is occasionally unsure of the purpose of his inventions - his round stone that rolls down the hill is great, but what is it actually for? With the help of his father, who is slowly coming round to his son's way of thinking, Ug comes tantalisingly close to his ultimate garment goal, only to find that there are some obstacles even a boy genius can't overcome. Delivery time please check website Delivery cost please check website Publisher RHCB Publication date 10/3/2002 Binding Paperback Review this product	Review this store rBooks 99417898	£5.99	Visit Store »
Miguels Tapas Baking New Holland Publisher Tapas is made to encourage sharing and conversation at all times of the day and night. Miguel's Tapas brings together traditional Spanish dishes with modern cuisine to create a meal for good times with family and friends. Miguel's passion for food and life is infectious. He shares his culinary traditions, his childhood memories of growing up in a large household that revolved around cooking and eating, and his experience working in some of the world's best restaurants. Combined with the Spanish knack of enjoying life, join Miguel for Tapas as he shares his simple food from the bottom of his heart: Tapas a la Maestre. Review this product	Review this store New Holland 9781742570600	£25.00	Visit Store »

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