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Magnify Zombie Cupcakes - Zilly Rosen - Drink: General
Zombie Cupcakes - Zilly Rosen - Drink: General

Zombie Cupcakes - Zilly Rosen - Drink: General


Category: Books
Description: Zombie Cupcakes serves up an overdue backlash. Cooked up in the darkest of graveyards, it presents a ghoulish army of delicious creations that appear anything but sugar-coated. Recipes range from Zombie Flesh to Zombie Brain, from Gravestones to Night of the Living Cupcake. All the cooking and icing techniques are included, and every recipe features step-by-step instructions for the baking and icing, alongside devilish illustrations and photography. As a finishing touch, zombie quiz panels will test your undead knowledge, making this the book that will raise the spirits at even the most lifeless of gatherings.
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Magnify Arabesque - Claudia Roden - National and Regional Cuisine
Arabesque - Claudia Roden - National and Regional Cuisine

Arabesque - Claudia Roden - National and Regional Cuisine


Category: Books
Description: In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
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Magnify Cook Smart Nice and Spicy - Food and Drink: General
Cook Smart Nice and Spicy - Food and Drink: General

Cook Smart Nice and Spicy - Food and Drink: General


Category: Books
Description: Spice up your cooking with this fabulous selection of recipes. From curries to chillies, soups to roasts, Cook Smart Nice 'n' Spicy is packed full of nearly 100 wonderful recipes from the best of Weight Watchers cookbooks, all with ProPoints values clearly shown. Whether you are looking for something hot or just to tantalise your tastebuds, it is easy to add just the right amount of spice. From Curried Chicken Dippers for the family to Caribbean Roast Pork for a Sunday lunch, there is something here to help you to add a kick to your meals every day. These recipes are bursting with flavour, so give them a try and Cook Smart Nice 'n' Spicy will soon become your favourite cookbook.
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Magnify Moroccan And The Foods Of North Africa - National and Regional Cuisine
Moroccan And The Foods Of North Africa - National and Regional Cuisine

Moroccan And The Foods Of North Africa - National and Regional Cuisine


Category: Books
Description: Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with The Australian Women's Weekly's triple test guarantee.
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Magnify The Help - Kathryn Stockett - General and Literary Fiction
The Help - Kathryn Stockett - General and Literary Fiction

The Help - Kathryn Stockett - General and Literary Fiction


Category: Books
Description: Enter a vanished and unjust world: Jackson, Mississippi, 1962. Where black maids raise white children, but aren't trusted not to steal the silver...There's Aibileen, raising her seventeenth white child and nursing the hurt caused by her own son's tragic death; Minny, whose cooking is nearly as sassy as her tongue; and, white Miss Skeeter, home from College, who wants to know why her beloved maid has disappeared. Skeeter, Aibileen and Minny. No one would believe they'd be friends; fewer still would tolerate it. But as each woman finds the courage to cross boundaries, they come to depend and rely upon one another. Each is in a search of a truth. And together they have an extraordinary story to tell...
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Magnify The Best Ever 20 Minute Cookbook - Jenni Fleetwood - Food and Drink: General
The Best Ever 20 Minute Cookbook - Jenni Fleetwood - Food and Drink: General

The Best Ever 20 Minute Cookbook - Jenni Fleetwood - Food and Drink: General


Category: Books
Description: This title features 200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 800 photographs. There are 200 fuss-free recipes: quick and easy cooking for every kind of meal and occasion, with over 800 photographs to guarantee success. How to make clever use of fresh and tasty ingredients to produce delectably quick appetizers, quick-fix lunches, nutritious main courses, irresistible desserts and tempting drinks? This title offers advice on how to create meals with flavour and texture from fewer ingredients, make use of quick-cook methods, minimize kitchen utensils, and rustle up a wide range of simple and speedy accompaniments. Clear step-by-step instructions guide you through every stage of preparation and explain specific techniques, and there is an inspiring colour photograph of every dish. Full nutritional information listed for every recipe makes it easy to work out healthy options for special diets. This is the ultimate guide to producing fast and flavoursome food in a matter of minutes, with delicious recipes that require minimal preparation and cooking time. There are recipes in the book to suit every kind of meal and appetite, from a simple smoked salmon and chive omelette for an indulgent midday lunch, to a quick yet classic dish of mussels in white wine for supper. There are fantastic ideas for rustling up quick but unusual accompaniments, such as creamy polenta with dolcelatte, and perfect speedy party dishes such as chilli-spiced chicken wings. Home-made delights like grilled pineapple and rum cream will leave the frozen supermarket desserts sitting on the shelf.
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Magnify 1000 Kitchen Ideas - Stafford Cliff - Home
1000 Kitchen Ideas - Stafford Cliff - Home

1000 Kitchen Ideas - Stafford Cliff - Home


Category: Books
Description: The kitchen plays a central role in our home. Today's kitchens are as much living and entertaining spaces as areas for preparing and cooking food. But how do you go about achieving the perfect kitchen? What colours work best? What type of flooring should you have? Will a country or city style fit in with the rest of the house? What about storage? Do you need a large and extendable table for big family gatherings or is it dinner for two most nights? Whether you have a small galley kitchen or a larger space, this fascinating book will answer all your questions and more. In this unique sourcebook, Stafford Cliff has put together a stunning collection of delightful photographs that will inspire you to create the kitchen of your dreams.
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Magnify Amore And Amaretti - Victoria Cosford - Travel Writing
Amore And Amaretti - Victoria Cosford - Travel Writing

Amore And Amaretti - Victoria Cosford - Travel Writing


Category: Books
Description: L'appetito vien mangiando! - Appetite comes while you are eating. Vicky arrives in Tuscany to study the language and culture of Italy, but soon falls in love with charismatic chef Gianfranco and starts to learn the art of Italian cooking in his trattoria. On Sunday nights, after benches are stacked on tables, they explore the countryside by car, passing glassy lakes and ancient hill towns. This colourful and intoxicating gastro-memoir takes you behind the scenes of romantic restaurants and bars in Tuscany, Umbria, Elba and Perugia. Interspersed with recipes, humour and heartbreak, it will leave you entranced and with a hankering for tagliatelle and truffles.
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Magnify Cooks And Kids - Alan Rustad - Food and Drink: General
Cooks And Kids - Alan Rustad - Food and Drink: General

Cooks And Kids - Alan Rustad - Food and Drink: General


Category: Books
Description: Cooks and Kids is a recipe book with a difference! Children were asked to dream up their favourite food, and take over the kitchen, whilst celebrity chefs were to make this come true. The book is full of fantastic recipes that are easy for children to join in with. With easy to follow recipes, instructions and photographs to help you on your way, the book is a fun way to get children interested and involved in cooking. A perfect gift for those who need something to amuse children on a rainy day, or little ones who enjoy helping in the kitchen. Published in conjuction with the National Fostering Agency, with all royalties going to the Magic Breakfast.
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Magnify Venetian Journal - Tessa Kiros - National and Regional Cuisine
Venetian Journal - Tessa Kiros - National and Regional Cuisine

Venetian Journal - Tessa Kiros - National and Regional Cuisine


Category: Books
Description: A companion to the bestselling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes, to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, and Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city.
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Magnify Vegetarian Cooking Of India - Mridula Baljekar - Vegetarian Cookery
Vegetarian Cooking Of India - Mridula Baljekar - Vegetarian Cookery

Vegetarian Cooking Of India - Mridula Baljekar - Vegetarian Cookery


Category: Books
Description: India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. Travel to the north-east to try Punjabi Royal Corn Curry or Duck Eggs and Cauliflower; sample Clove-infused Aubergines from the heartland or venture west to savour a Saffron-scented Yogurt. With clear instruction and beautifully illustrated with over 430 vibrant colour photographs, this sumptuous book will entice everyone with a passion for Indian cuisine. It is a fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India. You can sample the fruit and nut dishes of the mountainous north, the delicately spiced rice pudding and panchforon-enriched dishes of Bengal, and the coconut-rich Black-eyed Beans in Coconut and Tamarind Sauce of the west. You end your travels in the fragrant south where spice plantations abound and the refreshing dishes on offer include Pineapple Salad, Cauliflower Braised with Roasted Chilli and Fenugreek, and Mangoes in Coconut Cream. An authoritative introduction unites the multistranded culinary culture of India, and describes the most typical ingredients and how to prepare them. It is beautifully photographed with over 430 stunning images, and featuring nutritional breakdowns for each recipe.
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Magnify Neris And Indias Idiot-proof Diet Cookbook - Bee Rawlinson - Health  Dieting and Wholefood Cookery
Neris And Indias Idiot-proof Diet Cookbook - Bee Rawlinson - Health  Dieting and Wholefood Cookery

Neris And Indias Idiot-proof Diet Cookbook - Bee Rawlinson - Health Dieting and Wholefood Cookery


Category: Books
Description: Low carb cooking: a lot of meat with a side order of cream, right? Wrong. How about onion bhajias, sesame stir-fried duck and fabulously retro Black Forest Trifle for pudding? (Yes! Pudding!) Neris & India's Idiot-Proof Diet Cookbook is the least diety diet cookbook you've ever seen. Over a hundred quick-and-easy recipes (including some that need just five ingredients) cover every occasion. Each recipe fits perfectly into the Idiot-Proof Diet and will not only inspire and delight you, but - best of all - they'll make you shrink like you wouldn't believe.
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Magnify Jamie At Home - Jamie Oliver - Food and Drink: General
Jamie At Home - Jamie Oliver - Food and Drink: General

Jamie At Home - Jamie Oliver - Food and Drink: General


Category: Books
Description: This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
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Magnify Cook Express - Heather Whinney - Drink: General
Cook Express - Heather Whinney - Drink: General

Cook Express - Heather Whinney - Drink: General


Category: Books
Description: Quick, healthy home cooking has never been so easy! Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. This title is packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for. From family meals to express entertaining, here's how to make great food - fast.
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Magnify Shooting An Elephant - George Orwell - Anthologies  Essays  Letters and Miscellaneous
Shooting An Elephant - George Orwell - Anthologies  Essays  Letters and Miscellaneous

Shooting An Elephant - George Orwell - Anthologies Essays Letters and Miscellaneous


Category: Books
Description: Shooting an Elephant is Orwell's searing and painfully honest account of his experience as a police officer in imperial Burma; killing an escaped elephant in front of a crowd 'solely to avoid looking a fool'. The other masterly essays in this collection include classics such as My Country Right or Left, How the Poor Die and Such, Such were the Joys, his memoir of the horrors of public school, as well as discussions of Shakespeare, sleeping rough, boys' weeklies and a spirited defence of English cooking. Opinionated, uncompromising, provocative and hugely entertaining, all show Orwell's unique ability to get to the heart of any subject.
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Magnify Maw Broons Cooking With Bairns - Catherine Brown - Food and Drink: General
Maw Broons Cooking With Bairns - Catherine Brown - Food and Drink: General

Maw Broons Cooking With Bairns - Catherine Brown - Food and Drink: General


Category: Books
Description: Maw Broon's Cooking with Bairns is aimed at helping children master basic cookery techniques while learning to cook. The 46 recipes are clearly presented in simple steps each of which is illustrated. Any basic techniques used in the recipes are shown separately in a special section with their own illustrations. Most recipes are laid out on two facing pages for clarity and each recipe has a 'You will need' box and a 'Before you start' box. The recipes used by Maw Broon and the Bairns are planned and written by Catherine Brown - experienced food writer, cook, broadcaster, lecturer and grandmother. She believes it is important to teach children the basic techniques of cookery and to build on these skills. The recipes are organised in six sections following on from a first section entitled 'Basic Techniques' that is dedicated to the basic skills the children will acquire as they work through her recipes.For example, the 'Plate of Broth - Meal in a Plate' section will start with a recipe for Lentil and Bacon Broth and the basic skills of how to peel a carrot, how to slice an onion, and how to chop bacon required for this recipe can all be found with step-by-step illustrated instructions in the first section. It includes: Piece and Jam - and other snacks; Plate of Broth - soups and broths; Dinners - meat, fish, veggies, salad main courses and puddings; High Teas - main course with baking; Baking Session - oven and girdle baking; and a bit of fun - sweeties, drinks, sundaes and baking without heat. It title features: 46 recipes with step-by-step illustrated instructions; recipes and techniques that are clearly explained; notes on ingredients/extra material in a special feature called 'CB's Tips'; recipes prepared by an experienced and leading food writer; and a strong emphasis on 'Don't give up if you fail first time. All the best cooks and chefs fail and it's fun to eat the results! It includes extra material dedicated to The Broons - Scotland's best-loved family who have appeared in The Sunday Post since 1936.
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Magnify Food From Plenty - Diana Henry - Drink: General
Food From Plenty - Diana Henry - Drink: General

Food From Plenty - Diana Henry - Drink: General


Category: Books
Description: Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
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Product ID: AANOX
 
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Magnify Italys 500 Best-ever Recipes - Jeni Wright - National and Regional Cuisine
Italys 500 Best-ever Recipes - Jeni Wright - National and Regional Cuisine

Italys 500 Best-ever Recipes - Jeni Wright - National and Regional Cuisine


Category: Books
Description: This is the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish, vegetable dishes and delicious desserts, with over 500 photographs. This is a comprehensive collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion. It features warming soups, sizzling pizza and satisfying savoury breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices. It includes all the popular Italian classics such as risotto, cannelloni and lasagne, pizzette and calzone, and zabaglione and tiramisu, as well as lesser-known regional specialities such as chicken with ham and cheese from Emilia-Romagna and grilled fennel salad from Tuscany. Clear step-by-step instructions and a full-colour photograph of every finished dish guarantee perfect results every time. It also includes a nutritional analysis for every recipe. Italy is rightly regarded as one of the world's greatest cuisines. From the sundrenched Mediterranean to misty Alpine slopes, the country is a patchwork of wonderfully varied regions and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes. This amazing diversity is celebrated here in an incredible collection of 500 recipes. Traditional regional recipes are well represented, such as Chicken with Ham and Cheese from Emilia-Romagna, Tortelli with Pumpkin Stuffing from Mantua, and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.
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Magnify Foodie Fight Rematch - Trivia and Quiz Books
Foodie Fight Rematch - Trivia and Quiz Books

Foodie Fight Rematch - Trivia and Quiz Books


Category: Books
Description: Serving up all-new trivia questions, Foodie Fight is back to test everyone s culinary knowledge in the ultimate rematch! Questions cover such categories as: kitchen science, food history and geography, food culture, whole foods, shopping smarts, cooking vocabulary, ingredients, farming, fishing, gardening, and more. Kitchen Poster questions add to the fun as gamers try to identify cuts of meat, herbs, grains, vegetables, and fruit using the enclosed kitchen poster. Get ready to prove who s the smartest foodie in the kitchen!
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Magnify The Food And Cooking Of Mexico  South America And The Caribbean - Marina Filippelli - National and Regional Cuisine
The Food And Cooking Of Mexico  South America And The Caribbean - Marina Filippelli - National and Regional Cuisine

The Food And Cooking Of Mexico South America And The Caribbean - Marina Filippelli - National and Regional Cuisine


Category: Books
Description: This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe. Lorenz Books have an excellent reputation for producing luscious cookery books and this is certainly no exception. Beautifully presented, expertly researched and lavishly illustrated it is a great all-rounder for any cook looking to learn more about Latin American and Caribbean food. (The Bookplace.co.uk). The food of Mexico, the Caribbean and Latin America comes from many vibrant and diverse traditions. From the mountains of southern Chile and the vast plains of Argentina to the fertile Bajio of Mexico and the many tropical islands of the Caribbean, this book offers an overview of these fascinating cuisines, shaped over centuries by invaders and settlers from all around the world. In this exciting new volume, more than 350 recipes are presented, including snacks, salsas, seafood, meat, poultry, vegetables, salads, side dishes, desserts, ices and drinks. The fascinating history and culture of these regions is explored in the book's introduction, peppered with intriguing facts about the culinary influences and traditions. There is a detailed guide to the ingredients and how to prepare them, from staple ingredients such as corn and plantains to the dazzling array of different chilli peppers and to exotic items such as chayotes and cassava. With over 1450 photographs, this book is a must for adventurous cooks who want to bring fun, colour and spice into their kitchens.
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Magnify Book Of Unholy Mischief - Elle Newmark - General and Literary Fiction
Book Of Unholy Mischief - Elle Newmark - General and Literary Fiction

Book Of Unholy Mischief - Elle Newmark - General and Literary Fiction


Category: Books
Description: It is 1498, and the whole of Venice is abuzz. Hidden somewhere in the labyrinthine city is an ancient book, rumoured to contain thorny heresies and secrets of immeasurable power. Luciano, a penniless orphan, has been plucked from the street and taken on as apprentice to the chef at the doge's palace. While learning the alchemy of cooking, he quickly finds himself entangled in the search for the ancient tome, even suspecting the chef, his maestro, may be concealing valuable information. But lurking in the wings are some of the most powerful, dangerous men in Venice, and Luciano's secret will lead him through a perilous maze to the centre of an intrigue that will test his deepest desires and loyalties.
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Magnify Bills Everyday Asian - Bill Granger - Z99
Bills Everyday Asian - Bill Granger - Z99

Bills Everyday Asian - Bill Granger - Z99


Category: Books
Description: A colourful and splendidly simple hardback from much-loved Australian chef Bill Granger, Bills Everyday Asian makes delicious dishes such as Green Thai Curry, Sweetcorn Soup and Beef Rendang totally achievable. Bill Granger is hooked on oriental cuisine and this enthusiastic and vibrant cookbook brilliantly fuses all that is great about Far Eastern cooking, before simplifying the processes and ingredients to make each and every dish ideal for the hectic Western lifestyle. Drawing on his own colourful and varied experiences, this beautiful book is sure to provide ample inspiration in the kitchen.
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Magnify Pure Style: Recipes For Everyday Living - Jane Cumberbatch - Food and Drink: General
Pure Style: Recipes For Everyday Living - Jane Cumberbatch - Food and Drink: General

Pure Style: Recipes For Everyday Living - Jane Cumberbatch - Food and Drink: General


Category: Books
Description: 'Queen of Simple', Jane Cumberbatch's recipes for home cooking look as good as they taste. In this sensual and edible journey through the year, Jane provides a wealth of delicious recipes, as well as her tips on everything from growing herbs and planting trees to autumn picnics and reinventing leftovers. Whether you want to enjoy shortbread in summer, autumn plum jam or steamed puddings in winter, this is much more than just a cookery book. With beautiful photography and delightful illustrations, this is a personal and evocative narrative that illustrates Jane's simple and down to earth approach to food and living.
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Magnify 500 Cheeses - Roberta Muir - Drink: General
500 Cheeses - Roberta Muir - Drink: General

500 Cheeses - Roberta Muir - Drink: General


Category: Books
Description: Cheese is one of the world's favourite foods, produced in hundreds of varieties and with a long, proud history. From the simple, fresh cheeses made regularly at home, which were popular worldwide until recent decades, to the artisan cheeses produced in small quantities by specialist dairies, cheese can be an everyday food or a gourmet treat reserved for special occasions. If you already have a few favourite types of cheese but would like to explore the whole world of cheese - choosing it, eating it, cooking with it and even making your own - then this is the book for you. It is the only cheese compendium you'll ever need - packed with information on selecting and tasting 500 different cheeses from around the globe, together with advice on sourcing, storing and preparing your purchases.
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Magnify Recipe For Life - Nicky Pellegrino - General and Literary Fiction
Recipe For Life - Nicky Pellegrino - General and Literary Fiction

Recipe For Life - Nicky Pellegrino - General and Literary Fiction


Category: Books
Description: A recipe for life should be a simple thing: love and happiness, family, friends and a little food. But life is rarely straightforward...Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone. One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food. There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared. But life's lessons are not learnt easily.
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Magnify Jamies Italy - Jamie Oliver - Food and Drink: General
Jamies Italy - Jamie Oliver - Food and Drink: General

Jamies Italy - Jamie Oliver - Food and Drink: General


Category: Books
Description: Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. Jamie's book will transport you to Italy or at least bring Italy home to you.
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Magnify Pirate Fun - Andrew Parkinson - Novelty and Activity Books
Pirate Fun - Andrew Parkinson - Novelty and Activity Books

Pirate Fun - Andrew Parkinson - Novelty and Activity Books


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Description: Building, making and fixing, and explaining all the procedures with clear instructions and step-by-step photographs - this is what Haynes manuals are famous for. Now, in an exciting publishing initiative for children, boys and girls can use our easy-to-follow instructions and entertaining information in order to become young pirates! Whether they're busy with peg legs and treasure chests or cooking fishy pies and playing pirate games, this book is packed full of great things for all 7 to 11-year-olds to make, do, play and read about. With colour, interest, excitement, fun and facts on every page, this fabulous manual is designed to keep children entertained for hours.
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Magnify The Free Range Cook - Annabel Langbein - Food and Drink: General
The Free Range Cook - Annabel Langbein - Food and Drink: General

The Free Range Cook - Annabel Langbein - Food and Drink: General


Category: Books
Description: Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
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Magnify Barbecue - Birgit Erath - Food and Drink: General
Barbecue - Birgit Erath - Food and Drink: General

Barbecue - Birgit Erath - Food and Drink: General


Category: Books
Description: Treuille's latest book is, without doubt, the best on the subject I've seen. - Evening Standard. Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.
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Magnify Wise Words and Country Ways Slipcased Set - Ruth Binney - Local History  Names and Genealogy
Wise Words and Country Ways Slipcased Set - Ruth Binney - Local History  Names and Genealogy

Wise Words and Country Ways Slipcased Set - Ruth Binney - Local History Names and Genealogy


Category: Books
Description: This is a great value three-book box set containing a unique collection of generations of advice, old wives' tales, proverbs and country wisdom. It features tips and advice on a wide range of subjects; from cooking methods, ways to run an environmentally-friendly home and invaluable advice on your garden. This fascinating collection of traditional wisdom on simple, based around well known, and not so well known, sayings, provides pertinent lessons in the healthier and much less wasteful ways of former generations. Captivating content illustrated with delightful line drawings, charming design, attractive format and a great price.
Delivery time: 1 to 3 days
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Articles

  • 17/05/2012 05:54 PM
    Jean Craighead George, author of 100 books for young people including 'My Side of the Mountain', dies aged 92
    Distinguished childrenand#146;s book author and noted naturalist Jean Craighead George died on May 15. She was 92.

    Best known for the Newbery-winning novel Julie of the Wolves (Harper, 1972) and the Newbery Honor title My Side of the Mountain (Dutton, 1959), George penned more than 100 books for young people during a career that began with the publication of Vulpes the Red Fox in 1948.
    15/05/2012 09:40 PM
    Mexican novelist, Carlos Fuentes, dies aged 83
    Mexican novelist Carlos Fuentes has passed away at the age of 83, he was the winner of the Miguel de Cervantes Prize and the Latin Literary Prize. President Felipe Calderon wrote on Twitter, "I deeply lament the death of our beloved and admired Carlos Fuentes, a universal Mexican writer."
    14/05/2012 11:00 AM
    Popular authors increase output, some doubling to two books a year, to meet insatiable ebook demand
    Pity the poor authors in the days of the ebook. Whereas popular authors such as Lisa Scottoline used to produce one book a year, now they are writing two; while others such as Lee Child are churning out short stories in between novels in an attempt to satisfy their fans' demands for more output, lest the fans get bored waiting for the next work and go off and find a new favorite. Meanwhile, James Patterson is producing a dozen or more books each year, about half of which are co-written.

    All this at the same time as the internet has changed readers' expectations that they'll be able to hear personally from their favorite authors via blogs, Twitter and Facebook updates.

    Would reclusive authors such as J.D. Salinger and Harper Lee be able to gain traction in today's market? Many publishers say no - that what once would have created an aura of intrigue around an author, is not a viable option in the age of interconnectivity.
    08/05/2012 11:00 AM
    Maurice Sendak dead at 83
    Legendary author and illustrator Maurice Sendak, best known for Where the Wild Things Are, died in Connecticut today. He was 83.

    Earlier this year, Bumble-Ardy was published, the first work in 30 years for which Sendak had produced both text and pictures. The final book illustrated and written by Sendak, My Brother's Book, is scheduled to be published in Feburary 2013.
    03/05/2012 05:34 PM
    Pushing back against 'Showrooming', Target will no longer stock Kindles
    Target plans to stop selling Amazon Kindle e-readers and tablets, and has already removed the products from its website.

    "This is evidence that Target is getting more serious about Amazon as an enemy rather than a partner," said analyst Matt Nemer of Wells Fargo. "That's probably something Target now regrets. It put them behind in the world of multi-channel retail and let a serious competitor learn a lot about their business."

    The New York Times reported that as retailers like Target address the challenge of "showrooming," carrying Amazon's Kindle is, as Michael Norris of Simba Information put it, "like Starbucks selling Dunkin' Donuts gift certificates."

    Showrooming is the term used to describe a shopper who visits a store to check out a product but then purchases the product online from a different retailer - booksellers report that they often see customers buying online while still standing in their store holding the book they are purchasing elsewhere!
    30/04/2012 01:42 PM
    Toni Morrison to be awarded Presidential Medal of Freedom
    Toni Morrison is one of thirteen people to be awarded the Presidential Medal of Freedom - the USA's highest civilian honor, presented to individuals who have made especially meritorious contributions to the security or national interests of the United States, to world peace, or to cultural or other significant public or private endeavors. Other honorees include Madeleine Albright, Bob Dylan, John Glenn and Shimon Peres
    30/04/2012 01:37 PM
    Barnes and Noble and Microsoft form partnership in new BandN subsidiary combining digital business and BandN College
    Barnes and Noble and Microsoft have formed a partnership in a new BandN subsidiary - temporarily called Newco - that consists of BandN's digital business and BandN College. Microsoft is making a $300 million investment in Newco for a 17.6% equity stake; BandN will own the other 82.4% of the company. In pre-market trading, BandN stock is up 77.6%, to $24.29 a share.
    25/04/2012 05:23 PM
    Tor publisher announces all ebooks will be DRM free by July - enabling books to be transferred between devices
    Tom Doherty Associates - comprising the Tor, Forge, Orb, Starscape, and Tor Teen imprints - has announced that their entire list of ebooks will be available DRM-free "by early July." In a separate, following notice, Tor UK said that it will do the same. Digital rights management (DRM) is the term used to describe any technology that limits the use of digital content on devices after sale.

    President and publisher Tom Doherty writes: "Our authors and readers have been asking for this for a long time. They're a technically sophisticated bunch, and DRM is a constant annoyance to them. It prevents them from using legitimately-purchased e-books in perfectly legal ways, like moving them from one kind of e-reader to another." The company says that as part of the move, they "expect to begin selling titles through retailers that sell only DRM-free books."

    Forsaking DRM, and/or experimenting with "lighter" DRM schemes that allow more customer freedom, has been under discussion at a number of houses recently, intensified in the wake of the agency pricing lawsuits and settlements. Tor/Forge are the first "Big Six" imprints to make this move, though Pottermore's recent release of DRM-free Harry Potter ebooks (watermarked in some versions; still encrypted if purchased for the Kindle or Nook platforms) remains the most prominent. The Tor move raises the likelihood that other big publishers will head in the same direction, and also increases the chance that they may do so by division or imprint rather than companywide.
    20/04/2012 03:53 PM
    'Three Cups of Tea' author, Greg Mortenson, and publisher seek dismissal of class action suit
    At a federal court hearing this week, author Greg Mortenson and his publisher sought dismissal of a lawsuit that "aims to obtain class-action relief for book-buyers allegedly defrauded by purported fabrications" in Three Cups of Tea and Stones into Schools.

    According to the NY Times, the class-action case "is potentially crucial for book publishers, the defendants argue, because if it succeeds - which is by no means certain - it could mean that publishers would be liable to defend lawsuits and reimburse readers every time a memoir turned out to have an inflated recollection of events."

    Attorneys for Penguin Group, which published Three Cups of Tea in 2006, contended that "if a publisher were required to guarantee or ensure the truth and accuracy of everything an author says, the costs of publishing books would be prohibitive."
    19/04/2012 07:23 PM
    Apple wants to go to trial to defend itself against price-fixing allegations
    Apple wants to go to trial to defend itself against U.S. government allegations of colluding with publishers to fix e-book prices, Apple lawyer Daniel Floyd told U.S. District Judge Denise Cote yesterday. Reuters reported that publishers Macmillan and Penguin "took a similar stance in the first hearing in Manhattan federal court since the anti-trust division of the Department of Justice last week accused Apple and five publishers of colluding to break up Amazon.com's low-cost dominance of the digital book market."