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Teppanyaki Barbecue Baking New Holland Publisher Teppanyaki Barbecue is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires. This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone Review this product	Review this store New Holland 9781741105803	£17.99	Visit Store »
River Cafe Cook Book Easy General Cookbooks With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous food, but now it's even easier. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/1/2008 Binding Trade Paperback Review this product	Review this store rBooks 91925320	£17.50	Visit Store »
Delias How To Cheat At Cooking Food and Drink In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.'This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 2/15/2008 Review this product	Review this store rBooks 91927994	£20.00	Visit Store »
How To Eat: The Pleasures And Principles Of Good Food General Lifestyle 'The Great British Culinary Renaissance we hear so much about may have done many things - given us extra virgin olive oil, better restaurants and gastroporn - but what is hasn't done is teach us how to cook'. How to eat is a book that does: part recipe collection, part culinary manifesto and part evocation of the pleasures of eating, it has hundreds of recipes and menus, but more than that, it encourages you to see cooking in context and, most important, to acquire a real understanding. It covers kitchen basics, children's food, everyday cooking, weekend lunch, the last-minute dinner party - and much more. But at its heart, it is about a feeling for food, a book to be read as well as cooked from. HOW TO EAT is a book that wrests cooking back from the professional kitchens and the trendy menus to give confidence back to the ordinary, unexpert home cook. Unique, invaluable, comprehensive, this is a celebration of good food and an utterly modern kitchen vade mecum. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/28/1998 Binding Hardback Review this product	Review this store rBooks 701165766	£30.00	Visit Store »
The Mezze Cookbook Baking New Holland Publisher Mezze draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Mezze are quick and easy to prepare, wonderful to look at and offer an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In The Mezze Cookbook, you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Hot chilli tahini dip and Stuffed cabbage leaves to Circassian chicken and Vine leaves with rice stuffing, this book offers a delicious collection of wonderful tastes, colours and rich textures. Maria Khalif© has gathered together a collection of the best of mezze cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs. Review this product	Review this store New Holland 9781845379780	£14.99	Visit Store »
Cooking In Provence Food and Drink Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 4/3/2008 Binding Hardback Review this product	Review this store rBooks 91924944	£18.99	Visit Store »
The New Home Larder Healthy Eating With the emphasis today on seasonal foods, on sourcing local produce, on saving energy and on home cooking, the traditional larder is making a comeback! And with good reason, because whatever your budget or cooking style, a well-stocked larder can provide a veritable feast for you and your family at any time - and you don't have to be a domestic goddess in the kitchen to achieve amazing results! With this comprehensive, fully illustrated guide, Judith Wills shows you how to create a great larder to ensure you have everything you need to make healthy, nutritious meals without shopping for items every day. And as she provides essential information on what Delivery time please check website Delivery cost please check website Publisher Transworld Publication date 5/7/2009 Binding Hardback Review this product	Review this store rBooks 1905811314	£20.00	Visit Store »
Easy Peasy: Real Cooking For Kids Who Want To Eat Food and Drink Mary Contini and Pru Irvine are passionate fans of real food, and firm believers in teaching children to appreciate it too. Both authors are involved in teaching sessions for children of all ages and have learnt at first hand that what kids really want is to be able to cook properly. Drawing on this experience and on their vast knowledge of food and cookery, they have written EASY PEASY, a new kind of cookery book for kids. Instead of decorating frozen pizzas or making ice-cream sundaes, this book will teach you how to cook for real. Going from the basic building blocks of preperation, through the different food groups and on to different ways of using the skills you have learned, EASY PEASY will lead you to complete competence in cooking food and combining the dishes you have learnt into interesting meals. But the authors never forget that cooking should also be fun - with helpful hints, jokes and a totally fuss-free approach, they appeal to children who are just starting to cook, but this is a book that will be kept and used until they are well into their teens. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 6/3/1999 Binding Hardback Review this product	Review this store rBooks 91868408	£13.99	Visit Store »
The Full English Cassoulet: Making Do In The Kitchen Non fiction and Reference Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes:Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 10/2/2008 Binding Hardback Review this product	Review this store rBooks 701182539	£16.99	Visit Store »
Troubleshooting Tips For Your Aga Food and Drink More people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are notoriously tricky to master, and where do you turn to with those niggling questions like, what do you cook where, how do you control heat loss, and how do you bake the perfect cake? Now in Troubleshooting Tips for your Aga, renowned Aga cook and expert Amy Willcock brings you the answers to all these questions and many more. From advice on temperature and timings, to vital cooking equipment, to cleaninig and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner.Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 7/26/2007 Binding Trade Paperback Review this product	Review this store rBooks 91920159	£5.99	Visit Store »
The Gina Ford Baby And Toddler Cook Book: Over 100 Easy Recipes For All The Family To Enjoy Non fiction and Reference The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate that family time is in short-supply and it is often hard to balance this need with the practicality of cooking for every family member. Gina Ford is here to help, providing the solution to this common parental dilemma in this highly accesible family recipe book.Picking up from where The Contented Little Baby Book of Weaning left off, The Gina Ford Baby and Toddler Cook Book addresses the next stage in childhood nutrition, from the age of nine months. Simplicity is the key to Gina's advice and her realistic approach to the demands of modern-day parenting account for the time restrictions of parents who want to provide good nutrition fast.This invaluable feeding manual includes chapters on:- juggling the needs of all the family: recipes for mothers and babies; recipes for mothers, babies and toddlers-ideas on batch cooking: how to make twelve meals for the freezer at one cooking session-quick and tasty breakfasts-how to make vegetables appealingand much more!'This book could be your salvation!' The Daily Telegraph on The New Contented Little Baby Book Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 7/14/2005 Binding Hardback Review this product	Review this store rBooks 91906342	£15.99	Visit Store »
The Philadelphia Cookbook Food and Drink Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes. Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, The Philadelphia Cookbook makes an invaluable addition to any kitchen. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 6/5/2008 Binding Trade Paperback Review this product	Review this store rBooks 91922828	£14.99	Visit Store »
Meena Pathak Celebrates Indian Cooking Baking New Holland Publisher Over the past 50 years, perhaps more than in any other period, the way we cook and eat has developed and changed. Social changes and advances in technology have affected the way we cook and eat, not just in the UK, but in India as well. Modern generations have less time to spend in the kitchen and are more concerned with healthy eating. Cooks today, Indian or otherwise, want to do things differently without losing their traditions. This book is about celebrating traditions while reflecting the changes of the past 50 years. The 100 delicious recipes in this book are all easy to prepare and cook as well as being full of healthy ingredients. They are perfect dishes for entertaining, from casual get-togethers and barbecues to more elaborate celebratory dinners. The chapters include Snacks and Small Bites, Picnics and Barbecues, Classics, Special Occasions and Puddings and Desserts. In addition, throughout the book there are fascinating features, giving an insight into the history of Pataks, as well as anecdotes and stories from Meena. Meena Pathak Celebrates Indian Cooking is a must for anyone who enjoys cooking with spices to create delicious, quick and easy dishes, from the authentic to the innovative. Review this product	Review this store New Holland 9781845378325	£9.99	Visit Store »
East End Paradise: Kitchen Garden Cooking In The City Food and Drink Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck in to the soil are beyond our reach. But a growing number of urban dwellers are realising that there are ways of connecting with the land, and enjoying the sheer pleasure of watching something grow. Jojo Tulloh takes us to her inner-city allotment and guides us through a year of cooking, inspired by the food that has sprung from her surprisingly fertile patch of East London waste-ground.Making good, fresh, seasonally-inspired meals doesn Delivery time please check website Delivery cost please check website Publisher Random House Publication date 4/7/2011 Binding Paperback Review this product	Review this store rBooks 99523590	£14.99	Visit Store »
Eastern Vegetarian Cooking Food and Drink Delivery time please check website Delivery cost please check website Publisher Random House Publication date 10/18/1990 Binding Paperback Review this product	Review this store rBooks 99777207	£12.99	Visit Store »
The Delia Collection: Fish Theme Cookbooks Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The fourth book in the series is a collection of over 50 Fish recipes. Many people shy away from cooking with fresh fish because it seems too difficult and messy. Delia tackles this notion by providing the know-how and plenty of authentic dishes to suit all levels of cooking ability. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/2/2003 Binding Hardback Review this product	Review this store rBooks 056348733x	£12.99	Visit Store »
Cooking For One: 150 Recipes To Treat Yourself Food and Drink Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat - quick and easy last-minute suppers and mid-week treats to lazy weekend meals - not cut-down recipes for four. So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/7/2009 Binding Hardback Review this product	Review this store rBooks 91926718	£12.99	Visit Store »
Cooking For One: 150 Recipes To Treat Yourself Food and Drink Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat - quick and easy last-minute suppers and mid-week treats to lazy weekend meals - not cut-down recipes for four. So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/6/2009 Review this product	Review this store rBooks 1407027328	£13.56	Visit Store »
Plats Du Jour Travel There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why is this? What is it about the French that causes them to be so blinkered about their food?Plats du Jour is an attempt to answer that question, as William Black explores the highways and byways of French cooking. Taking as his starting point the great tradition of French food, William tackles years of received wisdom and parochial food snobbery head on, though with his mind (and his mouth) firmly open... He eats tÃªte de veau and fried cow Delivery time please check website Delivery cost please check website Publisher Transworld Publication date 7/14/2008 Binding Paperback Review this product	Review this store rBooks 552154601	£9.99	Visit Store »
Cooking For Your Cat Food and Drink Hardback Cats are known for being very particular when it comes to what they eat - that's why so many of us spend a fortune on our moggies! Delivery time 5 - 7 days Delivery cost 1.75 Author Unknown Publisher Parragon Publishers RRP 10.38 Review this product	Review this store The Book People IE 9781445415949	£6.49	Visit Store »
Cooking For Your Cat General Cookbooks Cats are known for being very particular when it comes to what they eat - that's why so many of us spend a fortune on our moggies! Delivery time 5 - 7 days Delivery cost 1.95 Author Unknown Review this product	Review this store The Book People 9781445415949	£2.99	Visit Store »
The River Cafe Cookbook Food and Drink THE RIVER CAFE COOK BOOK is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking -CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/3/1996 Binding Trade Paperback Review this product	Review this store rBooks 91812550	£17.50	Visit Store »
Gastronaut General Cookbooks Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether its true that you cant teach a grandmother to suck eggs the answers are here. This isnt a work of fiction or hyperbole. Gastronaut is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits of the nation. If cannibalism were legal, which famous person would most people like to eat? What foods make us fart? Do people genuinely like their pasta al dente? Can men lactate? Gastronaut is perfect for people who are fascinated by food, who love the wilder side of cooking, who yearn for adventure or who, frankly, just like showing off. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/20/2005 Binding Hardback Review this product	Review this store rBooks 563522720	£14.99	Visit Store »
Life On A Plate: The Journey Of An Unlikely Chef Books From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created and developed over years of harbouring a serious passion for good food and seasonal cooking. While most of us associate Sid Owen with Eastenders, I'm a Celebrity... and Bad Girls, what is little known is that, since childhood, Sid has been dedicated to expanding his culinary repertoire and learning as much as he can about food and cookery. This journey has taken him around the world, and even led him to buy and manage a restaurant in the south of France. Here, Sid presents a collection of mouthwatering and inspiring recipes made from the freshest ingredients - and all easy to prepare. Sid also tells us why it is that food and learning to cook became so central to his everyday life. Life on a Plate contains over eighty of Sid's recipes - each reflecting his love of great cooking and revealing something of the man behind them. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 8/30/2007 Review this product	Review this store rBooks 1846054826	£17.99	Visit Store »
Ken Homs Top 100 Stir Fry Recipies Gift Books Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The book is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 9/16/2004 Binding Hardback Review this product	Review this store rBooks 563521643	£12.99	Visit Store »
The Complete Practical Encyclopedia Of Country Cooking (paperback) Books food and Drink Review this product	Review this store The Works 9780000001715	£4.99	Visit Store »
Freshly Picked: Kitchen Garden Cooking In The City Food and Drink Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck in to the soil are beyond our reach. But a growing number of urban dwellers are realising that there are ways of connecting with the land, enjoying the satisfaction of watching something grow, even in cities. Jojo Tulloh takes us to her inner-city allotment and guides us through a year of cooking, inspired by the food that has sprung from her surprisingly fertile patch of East London waste-ground.Tulloh has a lightness of touch and a beguiling style. In the tradition of passionate food writers from MFK Fisher to Simon Hopkinson, Freshly Picked is an enchanting book Delivery time please check website Delivery cost please check website Publisher Random House Publication date 6/4/2009 Binding Hardback Review this product	Review this store rBooks 701182768	£20.00	Visit Store »
Wild Cooking: Recipes Tips And Other Improvisations In The Kitchen General Cookbooks Richard Mabey Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/3/2009 Binding Paperback Review this product	Review this store rBooks 99522969	£8.99	Visit Store »
A Taste Of Home: 200 Quick And Easy Recipes Food and Drink With A Taste of Home, Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions, as well as more unusual dishes like as Quail Salad with Harissa Dressing Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 7/7/2011 Binding Hardback Review this product	Review this store rBooks 91933390	£25.00	Visit Store »
River Cafe Cookbook Easy General Cookbooks Knowing that people lead busy and demanding lives, Rose Gray and Ruth Rogers have made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Ruth and Rose then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous food, but now it's even easier. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 4/14/2003 Binding Hardback Review this product	Review this store rBooks 91884640	£20.00	Visit Store »

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