You are here: Home » Cooking

Cooking

Cooking 91 to 120 of 438

First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last

Delias Complete How To Cook Food and Drink A guide to basic cooking that includes recipes for various occasions. Delivery time 5 - 7 days Delivery cost 1.95 Author Delia Smith Review this product	Review this store The Book People 9780563539070	£29.60	Visit Store »
How Not To Get Fat Slim and Healthy Cooking Quite simply, Ian Marber shows us what to eat, and when, so that instead of spending our whole life on a diet, we can avoid getting fat in the first place. Delivery time 5 - 7 days Delivery cost 1.95 Author Ian Marber Review this product	Review this store The Book People 9781844002115	£3.99	Visit Store »
Delias How To Cook: Book One General Cookbooks Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world's foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well.Delia's How to Cook is a complete guide to cookery for the 21st century. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/12/1998 Binding Hardback Review this product	Review this store rBooks 563384301	£20.00	Visit Store »
River Cafe Two Easy Food and Drink Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a new, fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this book, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/23/2005 Binding Hardback Review this product	Review this store rBooks 91900328	£20.00	Visit Store »
River Cafe Two Easy Food and Drink Ruth Rogers and Rose Gray have created yet another superb book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a new, fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this book, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/31/2005 Review this product	Review this store rBooks 91910021	£20.00	Visit Store »
Good Food: Christmas Made Easy General Cookbooks The Good Food Team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for fifteen very successful years. This book, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the dishes are practical and easy to follow. Time is of short supply during the festive season so the book shows the reader what can be done ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast with timeplan, and guest contributions from all the top chefs. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/7/2004 Binding Hardback Review this product	Review this store rBooks 056352149x	£9.99	Visit Store »
Good Food: Christmas Made Easy General Cookbooks The Good Food Team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for fifteen very successful years. This book, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the dishes are practical and easy to follow. Time is of short supply during the festive season so the book shows the reader what can be done ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast with timeplan, and guest contributions from all the top chefs. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 9/8/2005 Binding Trade Paperback Review this product	Review this store rBooks 563522860	£7.99	Visit Store »
Return To Tuscany Regional and International Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/4/2006 Binding Hardback Review this product	Review this store rBooks 563493542	£16.99	Visit Store »
The Cooking Book Books The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. ISBN 9781405332224 Review this product	Review this store Dorling Kindersley 659126005	£25.00	Visit Store »
The Giraffe Family Cookbook Food and Drink Hardback A fresh approach to easy, wholesome home cooking from one of the UK's leading restaurant chains. Delivery time 5 - 7 days Delivery cost 1.75 Author Russel Joffe Publisher Orion Publishing Co RRP 19.47 Review this product	Review this store The Book People IE 9780297856627	£9.99	Visit Store »
Cooking Up A Storm Novels Narratives Anthologies The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 3/8/2007 Binding Paperback Review this product	Review this store rBooks 352341149	£7.99	Visit Store »
Cooking Up A Storm Novels Narratives Anthologies The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 3/30/2010 Review this product	Review this store rBooks 753533197	£8.34	Visit Store »
The Giraffe Family Cookbook General Cookbooks A fresh approach to easy, wholesome home cooking from one of the UK's leading restaurant chains. Delivery time 5 - 7 days Delivery cost 1.95 Author Russel Joffe Review this product	Review this store The Book People 9780297856627	£4.99	Visit Store »
How To Be A Domestic Goddess Food and Drink Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard! A domestic goddess has to maintain her cool when faced with pastry, it's true- but with Nigella's guidance even shortcrust pastry can be pain-free. How to be a Domestic Goddess is the book that understands our anxieties, feeds our fantasies and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into today's kitchen and our lives. Everything from cup cakes to chocolate cakes, from brownies to bagels, from gooseberry-cream crumble to double apple pie, from pizza to pistachio macaroons, scones and muffins to cheesecakes and steamed syrup sponge, from baklava to a Barbie cake, as well as children's cooking, Christmas baking and other wonderful family festive treats. Delivery time please check website Delivery cost please check website Publisher Random House Publication date 10/2/2003 Binding Trade Paperback Review this product	Review this store rBooks 701171081	£18.99	Visit Store »
The Delia Collection: Italian Regional and International In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must-have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy-to-follow instructions, ensure that each dish comes out perfect, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 3/18/2004 Binding Hardback Review this product	Review this store rBooks 563487356	£12.99	Visit Store »
Delias How To Cook: Book Two General Cookbooks Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last twenty years. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 12/9/1999 Binding Hardback Review this product	Review this store rBooks 056338431x	£20.00	Visit Store »
The River Cafe Cookbook Food and Drink A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame( Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour, In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 5/4/1995 Binding Hardback Review this product	Review this store rBooks 009180731x	£25.00	Visit Store »
Seaweed And Eat It: A Family Foraging And Cooking Adventure General Cookbooks Seaweed And Eat It is the foodie Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 3/6/2008 Binding Trade Paperback Review this product	Review this store rBooks 753513412	£10.99	Visit Store »
Cooking With The Masterchef Food and Drink Recipes from the new star presenter of MASTERCHEF: THE PROFESSIONALS. Delivery time 5 - 7 days Delivery cost 1.95 Author Michel Roux Jr Review this product	Review this store The Book People 9780297863090	£20.00	Visit Store »
Meena Pathaks Complete Indian Cooking Baking New Holland Publisher Indian food Review this product	Review this store New Holland 9781847731593	£14.99	Visit Store »
Good Food: 101 Slow-cooking Recipes: Triple-tested Recipes General Cookbooks There Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/7/2010 Binding Paperback Review this product	Review this store rBooks 1849901112	£4.99	Visit Store »
Rick Steins Seafood Theme Cookbooks Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 10/25/2001 Binding Hardback Review this product	Review this store rBooks 563534176	£25.00	Visit Store »
Rick Steins Seafood Theme Cookbooks Over the years, through his television programmes and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections. The hardback edition has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 9/7/2006 Binding Trade Paperback Review this product	Review this store rBooks 056349347x	£17.50	Visit Store »
Step By Step Low Fat Cookbook General Cookbooks Cooking the low fat way is easier than you think Delivery time please check website Delivery cost please check website Publisher Random House Publication date 9/1/2005 Binding Hardback Review this product	Review this store rBooks 184413864x	£17.99	Visit Store »
Step By Step Low Fat Cookbook General Cookbooks Cooking the low fat way is easier than you think Delivery time please check website Delivery cost please check website Publisher Random House Publication date 1/4/2007 Binding Trade Paperback Review this product	Review this store rBooks 1844138658	£12.99	Visit Store »
Surfing The Menu Regional and International Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered the hot spot for innovative cooking and with stunning location shots, this book is a must-have for those in love with food and this beautiful continent. The skills of the two chefs are evident throughout - Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's Quo Vadis, and Ben is head chef at The Atlantic Bar & Grill. Surfing the Menu has been broadcast regularly on UK Food TV since September 2003. UK Food TV will request trails for the book and help market it. Delivery time please check website Delivery cost please check website Publisher Ebury Publishing Publication date 2/26/2004 Binding Trade Paperback Review this product	Review this store rBooks 563521457	£14.99	Visit Store »
A Taste Of My Life Letters Diaries Biographies and Autobiographies Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. His life and career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught and over the years has been developing and refining his philosophy of food and eating. Such is his reputation that his restaurant, Le Manoir, was awarded two Michelin stars even before it opened in 1984, and it remains one of our premier destination restaurants. He has taught many of Britain's most successful chefs, including Marco Pierre White and Heston Blumenthal. Now, for the first time Raymond is going to share the fruits of all that hard work and experimentation, and reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food and cooking, this is the definitive book by a culinary genius. Delivery time please check website Delivery cost please check website Publisher Transworld Publication date 10/22/2009 Binding Paperback Review this product	Review this store rBooks 552157317	£9.99	Visit Store »
Wok Baking New Holland Publisher This fabulous new book includes a collection of delicious recipes, all of which can be cooked in a wok. Although using a wok is an Asian cooking technique, you can, in fact, cook a whole range of different dishes in a wok Review this product	Review this store New Holland 9781845378295	£9.99	Visit Store »
Do Try This At Home!: Cook It! Books > Non fiction Cooking is science and this book is packed with exciting recipes for scientists of all ages. Make cup cakes and find out why beating the eggs and using bak Delivery time 6 to 10 days Delivery cost 3.49 Review this product	Review this store Books Direct 2527828	£8.99	Visit Store »
Dinghy Cruising Hobbies and Leisure Interests Margaret Dye shares the knowledge gained from many years' experience, from how to prepare and equip the boat to cooking and sleeping aboard. Delivery time 5 - 7 days Delivery cost 1.95 Author Margaret Dye Review this product	Review this store The Book People 9781408132890	£11.99	Visit Store »

Cooking 91 to 120 of 438

First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last