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The River Cafe Cookbook Food and Drink A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame( Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour, In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto. Delivery time: please check website Delivery cost: please check website Publisher: Ebury Publishing Publication date: 5/4/1995 Binding: Hardback Review this product |
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The River Cafe CookbookFood and Drink A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them, from the Tuscan bread soup Ribollita to main dishes such as Manzo in Tegame( Braised Beef Fillet) and Maiale al Latte(Pork Cooked in Milk) are vibrant with flavour, In addition, there are numerous recipes for Italian-inspired desserts, such as Zabaglione Ice Cream, Almond and Lemon Cake, and Grilled Peaches with Amaretto. Delivery time: please check website Delivery cost: please check website Publisher: Ebury Publishing Publication date: 5/4/1995 Binding: Hardback Review this product |
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The River Cottage Cookbook - Hugh Fearnley-whittingstall - Health Dieting and Wholefood CookeryCategory: Books Description: More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest. 'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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The Bay Area Homegrown Cookbook - Aaron French - National and Regional CuisineCategory: Books Description: Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home from chefs including Rick DeBeaord of Cafe Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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Lily Lane Cafe - Francesca Stich - Activity BooksCategory: Books Description: Lily Lane Cafe is open for business! Join Ruby and Violet, the fairy twins, as they help to serve cakes, biscuits, milkshakes and juices. What a busy day! Lily Lane Cafe is the first book in an enchating new series from Simon and Schuster. WIth over 50 pop-up and press-out pieces, little ones will love reading the book and creating the magical world for themselves. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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30 of 30 people found the following review helpful
By A Customer
This review is from: River Cafe Cookbook Green (Paperback)
If you, like me, adore Italian food and have, again like me, had access to and loved Rose Gray and Ruth Rogers previous books don't think that there is nothing further that they can add to their third Italian cookery 'bible'. In 'River Cafe Green' (aptly named and you'll soon understand why), Rogers and Gray divide the book into 12 sections, one for each year. In each month there are sub-sections featuring whatever fruit and vegetables are best around that time and how you can use them to their full potential. Never have I found such pleasure in cooking as I have this year, not just because of the standard of food the duo enable you to produce, but also because of the enjoyment I have had in using home grown, seasonal ingredients. Basics such as stocks, sauces, rich pasta, and crispy pizza dough are given as in the last two books but many of the dishes have very novel ideas and flavourings. Try the spaghetti with tomato and ginger and you'll see what I mean. The risotto recipes... Read more
25 of 25 people found the following review helpful
By A Customer
This review is from: River Cafe Cook Book Green (Hardcover)
Rose Gray & Ruth Rogers have written the cookery book the beggars the question: Why didn't anyone else do it like this before?They have reminded us what real, day-to-day cooking is all about: simple, fresh, seasonal food cooked with some imagination. The pictures are enticing without being showy and ridiculous, but most of all the recipes are delicious. You will find yourself reading this book like a novel rather than a reference work. None of the recipes are complicated; in fact even a beginner would be able to make most of the recipes in the book. Some of the ingredients may be a little difficult to get hold of if you live outside London. I have a very large collection of recipe books, most of which end up gathering dust on my shelves. This book will have a lasting place in my kitchen, and will have the distinction of having more food stains and dog-eared pages than any other.
19 of 22 people found the following review helpful
By Booksthatmatter "Booksthatmatter" (Brighton, UK) - See all my reviews
This review is from: River Cafe Cookbook Green (Paperback)
I've not found this book as useful as I had hoped - a lot of the recipes seem to be rather unbalanced - flavourings too crude and heavy handed. One in particularly, a spaghettis sauce that is an interesting twist on an ordinary tomato sauce as it has ginger in it. If you use their proportions the ginger virtually blows your head off - it really needed drastic toning down to work. I've tried some other recipes in the book with similar results. It almost feels like they have only 'tasted' the dishes rather than having actually sat down to eat a whole plate. A finger-tip taste is fine, but the whole effect can be overpowering. I think this is a trap a lot of chefs make - cooking for effect rather than satisfaction.
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