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Easy Cook: Express - Sarah Giles - Food and Drink: GeneralCategory: Books Description: Following the success of The Easy Cook Cookbook, Easy Cook editor Sarah Giles, has put together a fantastic new collection of over 100 more quick, easy and stress-free recipes. Divided into two helpful parts, 'Everyday Food' and 'Weekend Food', the recipes have been carefully chosen to reflect the needs of busy people: 'easy thirty-minute suppers', 'easy recipes for kids', 'easy packed lunch ideas' for work, and 'easy takeaway', which includes delicious homemade recipes for all your friday-night favourites. And for the weekend, try 'easy brunch' and 'easy roasts' for lazy days and 'easy entertaining' and 'easy baking' for clever ideas for starters, mains, desserts with menu suggestions and lots of tempting bakes and cakes. This is the perfect cookbook for busy people who love good food but don't have much time to spend in the kitchen. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
 Review this store The Book People Product ID: AEBOQ |
Price: £7.99 |
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Easy Italian Cookbook - Jennifer Donovan - Regional CuisineCategory: Books Description: With stunning photography throughout, the Easy Italian Cookbook is the one-stop Italian cookbook for beginners. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
Review this store The Book People Product ID: AAQMN |
Price: £10.39 |
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You Are What You Eat Cookbook - Gillian Mckeith - Health Dieting and Wholefood CookeryCategory: Books Description: This book presents Dr Gillian's recipe for a healthier life ...Eat delicious food, feel great, look fabulous. The You Are What You Eat Cookbook makes healthy cooking easy, simple and fun. It also answers all those questions that can so often turn into excuses ...Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? Packed with over 150 recipes and ideas for juices, smoothies, breakfasts, soups, salads, lunch-boxes, main meals, quick bites, snacks and treats, here is a cookbook for you and your family to savour. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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Price: £7.19 |
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Neris And Indias Idiot-proof Diet Cookbook - Bee Rawlinson - Health Dieting and Wholefood CookeryCategory: Books Description: Low carb cooking: a lot of meat with a side order of cream, right? Wrong. How about onion bhajias, sesame stir-fried duck and fabulously retro Black Forest Trifle for pudding? (Yes! Pudding!) Neris & India's Idiot-Proof Diet Cookbook is the least diety diet cookbook you've ever seen. Over a hundred quick-and-easy recipes (including some that need just five ingredients) cover every occasion. Each recipe fits perfectly into the Idiot-Proof Diet and will not only inspire and delight you, but - best of all - they'll make you shrink like you wouldn't believe. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
Review this store The Book People Product ID: AADNE |
Price: £7.19 |
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29 of 29 people found the following review helpful
Speechless, By M. Newton (London, UK) - See all my reviews
This review is from: Children's Quick & Easy Cookbook (Hardcover)
Angela Wilkes is a God! No matter how hard I have tried I have never been able to get my children into cooking - until this book came along. Its quality is in its unique simpilicity. The writing is clear and easy to comprehend and the colourful photographs make everything even easier to understand. I would recommend this masterpiece to anyone who likes cooking, young or old. Thank you Angela.
22 of 22 people found the following review helpful
Salivating yours,
By A Customer
This review is from: Children's Quick & Easy Cookbook (Hardcover)
This book is just fabulous! Being 19 years old and loving cooking I have all sorts of recipes at home. But this book . . . with all its photos and so easy to understand instructions you just can't spoil those dishes. Even profiteroles seem so easy. You know, this book is in fact dangerous : everytime I read it, I get hungry, of course, but then when I have a look what we have in our fridge - I become sad . . . Buy it, try it and love it.
19 of 20 people found the following review helpful
its yummy,
By A Customer
This review is from: Children's Quick & Easy Cookbook (Hardcover)
Its ace and has some cool recipies.It has a deliscious recipe for Tacos and Guacamole and also 1 for Falafels.its got some basic cooking skills like dicing and boiling and frying and stir frying.we make dinner for our mums and they are very happy.you MUST buy it!
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| The 10 Best summer cookbooks | ||
 1. The Food of Spain by Claudia Roden 
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| 25/05/2012 12:00 AM | ||
| The 10 best summer cookbooks | ||
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1. The Food of Spain by Claudia Roden 
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| 24/05/2012 12:00 AM | ||
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| 22/05/2012 12:00 AM | ||
| Trending: Hardbacks vs e-books: the sequel | ||
 In the world of journalism it's called a "reverse ferret" - a story breathlessly announcing that Black is White, just 24 hours after confidently asserting that Black is Black. In the genteel environs of publishing, it's a volte-face. Whatever it is, James Daunt, owner of Daunt Books and managing director of the Waterstones chain, executed a classic twirl at the weekend. 
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| 20/05/2012 12:00 AM | ||
| Between the Covers 20/05/2012 | ||
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We love flavorwire.com's new collection of "extremely silly photos of extremely serious writers", which shows that even Nobel Prize-winners kick back and let their hair down from time to time. 
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| 20/05/2012 12:00 AM | ||
| The Blagger's Guide To: Michael Frayn | ||
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Michael Frayn's latest novel, Skios, will be launched on Thursday. It will be his eleventh novel. He has also written or translated 31 plays, and published 12 works of non-fiction, including a collection of his journalism, Travels With a Typewriter (2009) and a biography of his father, My Father's Fortune: A Life in 2010. 
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| 20/05/2012 12:00 AM | ||
| Invisible Ink: No 124 - Hans Fallada | ||
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His pen-name was created from two characters in Grimm's fairy tales, but his novels had little in common with the moralistic fantasies of mittel-Europe. Rudolf Ditzen was a magistrate's son, raised in Berlin and immersed in Dickens, Flaubert and Dostoevsky. He became one of the greatest German authors of the 20th century, but was not translated into English until 2009. 
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| 20/05/2012 12:00 AM | ||
| The curious world of Norton Juster | ||
 Some people are very easy to interview. Norton Juster is not one of them. He's delightful and articulate, but listening to the recording of our time together, it's striking how much more interesting his answers are than my questions. So our conversation entirely failed to resolve classics such as "Where did the idea for your book come from?" and ended up instead about vocational education, bipolar disorder, obscure Edwardian ghost-story writers, C P Snow, synaesthesia and the walks Juster used to take with his older brother. In some respects, it's hardly surprising; Juster has been giving interviews about his children's classic The Phantom Tollbooth for half a century, so might be forgiven for wanting his conversations to roam elsewhere. 
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| 19/05/2012 09:00 AM | ||
| How Aharon Appelfeld chronicled the Holocaust | ||
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| 19/05/2012 09:00 AM | ||
| Gwendoline Riley: A portrait of the artist as a brooding young woman... | ||
 Gwendoline Riley was finishing her first novel at the age that most of us were sleeping in, bunking off, or congregating around a pint at the student union bar. Turning her university dissertation into her debut, Cold Water (2002) she signed a two-book deal at the age of 22. Since then, she has accumulated a hipster-ish following and several literary awards (Somerset Maugham Award, the Betty Trask Award, a John Llewellyn-Rhys Memorial prize shortlisted nomination). 
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