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Barbecue Category: Books Description: Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. ISBN: 9781405357326 Review this product |
Review this store Dorling Kindersley Product ID: 828633349 |
Price: £10.00 |
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Barbecue - Birgit Erath - Food and Drink: General Category: Books Description: Treuille's latest book is, without doubt, the best on the subject I've seen. - Evening Standard. Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
 Review this store The Book People Product ID: AAJBD |
Price: £10.39 |
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Barbecue - John Willoughby - Food and Drink: General Category: Books Description: Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
Review this store The Book People Product ID: ABMVD |
Price: £11.99 |
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Barbecues 400 - Beverley Jollands - Food and Drink: General Category: Books Description: Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs. Inspired ideas for outdoor and indoor cooking with lots of sensational accompaniments from salads and breads to desserts and drinks Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
Review this store The Book People Product ID: ADZYI |
Price: £11.99 |
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Barbecue Category: Books Description: Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. ISBN: 9781405366502 Review this product |
Review this store Dorling Kindersley Product ID: 827461293 |
Price: £14.99 |
Visit Store » |
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BarbecueCategory: Books Description: Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. ISBN: 9781405366502 Review this product |
Review this store Dorling Kindersley Product ID: 827461293 |
Price: £14.99 |
Visit Store » |
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BarbecueCategory: Books Description: Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. ISBN: 9781405357326 Review this product |
Review this store Dorling Kindersley Product ID: 828633349 |
Price: £10.00 |
Visit Store » |
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Stephane Reynauds Barbecue - Stephane Reynaud - Unclassifiable: No BicCategory: Books Description: From the best-selling French author of Ripailles, Rotis and 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked - Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat and poultry to side dishes, baked cheeses and even fruit; Reynaud also provides a chapter of sauces and marinades to dress up any barbecue dish and boost flavour; and, this book is entertaining with Reynaud's trademark wit, quirky illustrations and striking photography by Marie-Pierre Morel. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
Review this store The Book People Product ID: AEHPZ |
Price: £16.00 |
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Teppanyaki BarbecueCategory: Baking Brand: New Holland Publisher Description: Teppanyaki Barbecue is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate. The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires. This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone Review this product |
 Review this store New Holland Product ID: 9781741105803 |
Price: £17.99 |
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| 25/05/2012 12:00 AM | ||
| The 10 Best summer cookbooks | ||
 1. The Food of Spain by Claudia Roden 
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| 25/05/2012 12:00 AM | ||
| The 10 best summer cookbooks | ||
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1. The Food of Spain by Claudia Roden 
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| 24/05/2012 12:00 AM | ||
| Will Dean's Ideas Factory: Billr app means an end to asking 'Why am I paying for your steak?' | ||
 Somehow, it's never easy. Even if there's an even number of you. Even if everyone has the same meal. And the same drinks. Even the tip can make things complicated. 
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| 22/05/2012 12:00 AM | ||
| Trending: Hardbacks vs e-books: the sequel | ||
 In the world of journalism it's called a "reverse ferret" - a story breathlessly announcing that Black is White, just 24 hours after confidently asserting that Black is Black. In the genteel environs of publishing, it's a volte-face. Whatever it is, James Daunt, owner of Daunt Books and managing director of the Waterstones chain, executed a classic twirl at the weekend. 
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| 20/05/2012 12:00 AM | ||
| Between the Covers 20/05/2012 | ||
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We love flavorwire.com's new collection of "extremely silly photos of extremely serious writers", which shows that even Nobel Prize-winners kick back and let their hair down from time to time. 
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| 20/05/2012 12:00 AM | ||
| The Blagger's Guide To: Michael Frayn | ||
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Michael Frayn's latest novel, Skios, will be launched on Thursday. It will be his eleventh novel. He has also written or translated 31 plays, and published 12 works of non-fiction, including a collection of his journalism, Travels With a Typewriter (2009) and a biography of his father, My Father's Fortune: A Life in 2010. 
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| 20/05/2012 12:00 AM | ||
| Invisible Ink: No 124 - Hans Fallada | ||
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His pen-name was created from two characters in Grimm's fairy tales, but his novels had little in common with the moralistic fantasies of mittel-Europe. Rudolf Ditzen was a magistrate's son, raised in Berlin and immersed in Dickens, Flaubert and Dostoevsky. He became one of the greatest German authors of the 20th century, but was not translated into English until 2009. 
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| 20/05/2012 12:00 AM | ||
| The curious world of Norton Juster | ||
 Some people are very easy to interview. Norton Juster is not one of them. He's delightful and articulate, but listening to the recording of our time together, it's striking how much more interesting his answers are than my questions. So our conversation entirely failed to resolve classics such as "Where did the idea for your book come from?" and ended up instead about vocational education, bipolar disorder, obscure Edwardian ghost-story writers, C P Snow, synaesthesia and the walks Juster used to take with his older brother. In some respects, it's hardly surprising; Juster has been giving interviews about his children's classic The Phantom Tollbooth for half a century, so might be forgiven for wanting his conversations to roam elsewhere. 
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| 19/05/2012 09:00 AM | ||
| How Aharon Appelfeld chronicled the Holocaust | ||
 Blooms of Darkness, in Green's graceful, grave and irresistibly readable English version, tells the story of Hugo, a young Jewish boy in an occupied town in eastern Europe who loses his parents to the camps but stays alive thanks to the shelter and salvation offered him by a local prostitute, Mariana. It extends and deepens one of the most remarkable journeys in all modern literature. In a prolific career whose highlights include novels such as Badenheim 1939, Tzili, The Immortal Bartfuss and The Iron Tracks, as well as the memoir The Story of a Life, Appelfeld has interrogated the meaning of what happened to him, to his community, and to humanity itself, during Europe's era of genocide. 
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| 19/05/2012 09:00 AM | ||
| Gwendoline Riley: A portrait of the artist as a brooding young woman... | ||
 Gwendoline Riley was finishing her first novel at the age that most of us were sleeping in, bunking off, or congregating around a pint at the student union bar. Turning her university dissertation into her debut, Cold Water (2002) she signed a two-book deal at the age of 22. Since then, she has accumulated a hipster-ish following and several literary awards (Somerset Maugham Award, the Betty Trask Award, a John Llewellyn-Rhys Memorial prize shortlisted nomination). 
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