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The Cooking Book Category: Books Description: The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. ISBN: 9781405332224 Review this product |
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Get Cooking - The Science Of CookingChildrens Books Hardback Get Cooking not only contains a number of delicious recipes to tempt children into the kitchen, it also takes a unique look at the science behind the process. Delivery time: 5 - 7 days Delivery cost: 1.75 Author: DK Publisher: Penguin Group RRP: 11.75 Review this product |
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The Mans Book Of The Bbq - Brendan Mcginley - Humour: Collections and GeneralCategory: Books Description: Cooking's for girls, but there's nothing wussy about a BBQ. It's full on, flame-on, macho cooking in a comedy apron. It's cooking the way God intended...just man, nature, red meat, a beer in one hand and oversized tongs in the other. Better yet, this book contains everything a young grillslinger needs to master the fine art of outdoor grilling, from a rundown on the glorious history of man's BBQing forefathers to the lowdown on the most badass barbies ever created in the history of the world. So, if you would like to revel in setting coals on fire on a sunny day to provide culinary delights for your family...man up and buy this book. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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Get Cooking - The Science Of Cooking - Dk - Z99Category: Books Description: Get Cooking is packed full of tasty treats to encourage children into the kitchen. An innovative book from DK, it also takes a unique look at the science behind the processes, helping children really understand how techniques work and delivering valuable lessons about good food that should stay with them for the rest of their lives. Ideal for children aged 7 and over, the hardback also contains a number of delicious recipes. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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Fine Cooking Italian - Fine Cooking Magazine - National and Regional CuisineCategory: Books Description: When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking - Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes - many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. Fine Cooking Italian features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
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27 of 27 people found the following review helpful
If you can get over the US measures, ingredients and meat cuts, this is the only slow cook book you'll need, By
Amazon Verified Purchase(What is this?)
This review is from: Make It Fast, Cook It Slow (Paperback)
I have searched far and wide for a slow cook recipe book with some inspirational recipes. They all pretty much cover a small number of fairly basic dishes and, while good in their limited way, don't really inspire you to try something new - which is the fun of cook books. Step forward Make It Fast, Cook It Slow which is by far and away the best slow cooking recipe book I've found so far, albeit with one or two slight limitations in the British market.I love this concept behind it. Stephanie O'Dea vowed to use her slow cooker every day for a year as a New Year's resolution. I love a bit of quirky when it comes to books. And unlike many recipe books, her character comes over with every page. Each recipe is presented with ingredients, directions and often the verdict of her family - her husband and two small girls. It could be cloyingly sentimental to British eyes - but it isn't. It's light and fun and utterly charming. The instructions are blissfully simple (mostly you are... Read more
29 of 30 people found the following review helpful
Take one genuine, funny woman... add a slow cooker... simmer for one year and voila!, By
This review is from: Make It Fast, Cook It Slow (Paperback)
The story of the 'genesis' of this book is as brilliant as the book itself - a New Year resolution made in December 2007 to use the slow cooker every day of 2008 turned into a phenomenally successful blog and ultimately into this book. This story is remarkable, not only because it's tangible evidence of the only New Year resolution I've ever known to have lasted beyond January but because it's a rare example of a spark of an idea growing to something which touches so many people in a profoundly positive way! The recipes vary from staple, everyday classics like shepherd's pie & traditional beef stew to a whole chapter devoted to "Takeout Fake-Out" - replicating takeaway favourites. O'Dea is a refreshingly unapologetic wife and mother with an infectious enthusiasm, her writing style is a delight, one of my favourite quotes being, "There are as many different variations of stew as there are missing Barbie shoes." The recipes are simple and delicious and a great reason to dust off that...
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3 of 3 people found the following review helpful
AMAZING!!, By
This review is from: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (Kindle Edition)
I would recommend this book to anyone who wants to eat healthier, for less money, less time spent slaving over the stove and who likes yummy food. So basically everyone. Have tried about 10 recipes so far and every single one has been fantastic, and this is coming from someone who burnt boiled eggs!!
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| The 10 Best summer cookbooks | ||
 1. The Food of Spain by Claudia Roden 
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| 25/05/2012 12:00 AM | ||
| The 10 best summer cookbooks | ||
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1. The Food of Spain by Claudia Roden 
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| 22/05/2012 12:00 AM | ||
| Trending: Hardbacks vs e-books: the sequel | ||
 In the world of journalism it's called a "reverse ferret" - a story breathlessly announcing that Black is White, just 24 hours after confidently asserting that Black is Black. In the genteel environs of publishing, it's a volte-face. Whatever it is, James Daunt, owner of Daunt Books and managing director of the Waterstones chain, executed a classic twirl at the weekend. 
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| 20/05/2012 12:00 AM | ||
| Between the Covers 20/05/2012 | ||
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We love flavorwire.com's new collection of "extremely silly photos of extremely serious writers", which shows that even Nobel Prize-winners kick back and let their hair down from time to time. 
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| 20/05/2012 12:00 AM | ||
| The Blagger's Guide To: Michael Frayn | ||
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Michael Frayn's latest novel, Skios, will be launched on Thursday. It will be his eleventh novel. He has also written or translated 31 plays, and published 12 works of non-fiction, including a collection of his journalism, Travels With a Typewriter (2009) and a biography of his father, My Father's Fortune: A Life in 2010. 
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| 20/05/2012 12:00 AM | ||
| Invisible Ink: No 124 - Hans Fallada | ||
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His pen-name was created from two characters in Grimm's fairy tales, but his novels had little in common with the moralistic fantasies of mittel-Europe. Rudolf Ditzen was a magistrate's son, raised in Berlin and immersed in Dickens, Flaubert and Dostoevsky. He became one of the greatest German authors of the 20th century, but was not translated into English until 2009. 
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| 20/05/2012 12:00 AM | ||
| The curious world of Norton Juster | ||
 Some people are very easy to interview. Norton Juster is not one of them. He's delightful and articulate, but listening to the recording of our time together, it's striking how much more interesting his answers are than my questions. So our conversation entirely failed to resolve classics such as "Where did the idea for your book come from?" and ended up instead about vocational education, bipolar disorder, obscure Edwardian ghost-story writers, C P Snow, synaesthesia and the walks Juster used to take with his older brother. In some respects, it's hardly surprising; Juster has been giving interviews about his children's classic The Phantom Tollbooth for half a century, so might be forgiven for wanting his conversations to roam elsewhere. 
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| 19/05/2012 09:00 AM | ||
| How Aharon Appelfeld chronicled the Holocaust | ||
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| 19/05/2012 09:00 AM | ||
| Gwendoline Riley: A portrait of the artist as a brooding young woman... | ||
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