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The Slow Cook Book Category: Books Description: Mouth-watering slow cook recipes from tasty tagines to fragrant curries From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. ISBN: 9781405390972 Review this product |
Review this store Dorling Kindersley Product ID: 880786195 |
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The Slow Cook BookCategory: Books Description: Mouth-watering slow cook recipes from tasty tagines to fragrant curries From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. ISBN: 9781405390972 Review this product |
Review this store Dorling Kindersley Product ID: 880786195 |
Price: £10.99 |
Visit Store » |
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The Slow CookbookFood and Drink Hardback Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and The Slow Cook Book contains everything you need to get started. Delivery time: 5 - 7 days Delivery cost: 1.75 Author: Unknown Publisher: Penguin Group RRP: 22.06 Review this product |
 Review this store The Book People IE 9781405367820 |
£9.99 |
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Real Slow CookingCategory: General Cookbooks Brand: New Holland Publisher Description: If you associate slow cooking with unappealing brown stews made with last night's leftovers, then think again! The range of foods you can cook in a slow cooker is extremely diverse and whatever you cook will be flavoursome with all the nutritional value that this way of cooking preserves. Breakfast dishes, soups, casseroles, tagines, curries, risottos, pasta dishes, puddings, preserves and even hot drinks can be prepared in a slow cooker. As well as being energy-efficient, slow cookers are inexpensive to purchase, safe to run whilst out of the home and easy to use. A techniques section at the front of the book shows you how to care for and make the most of your appliance. So forget slaving away over a hot stove, let your slow cooker do all the hard work whilst you relax! Review this product |
 Review this store New Holland Product ID: 9781847737083 |
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Antonys Slow Cooking - Antony Worrall Thompson - Food and Drink: GeneralCategory: Books Description: Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker. Antony's recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you. Delivery time: 1 to 3 days Delivery cost: 1.95 Author: 0 Review this product |
 Review this store The Book People Product ID: ACKVE |
Price: £14.39 |
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27 of 27 people found the following review helpful
If you can get over the US measures, ingredients and meat cuts, this is the only slow cook book you'll need, By
Amazon Verified Purchase(What is this?)
This review is from: Make It Fast, Cook It Slow (Paperback)
I have searched far and wide for a slow cook recipe book with some inspirational recipes. They all pretty much cover a small number of fairly basic dishes and, while good in their limited way, don't really inspire you to try something new - which is the fun of cook books. Step forward Make It Fast, Cook It Slow which is by far and away the best slow cooking recipe book I've found so far, albeit with one or two slight limitations in the British market.I love this concept behind it. Stephanie O'Dea vowed to use her slow cooker every day for a year as a New Year's resolution. I love a bit of quirky when it comes to books. And unlike many recipe books, her character comes over with every page. Each recipe is presented with ingredients, directions and often the verdict of her family - her husband and two small girls. It could be cloyingly sentimental to British eyes - but it isn't. It's light and fun and utterly charming. The instructions are blissfully simple (mostly you are... Read more
29 of 30 people found the following review helpful
Take one genuine, funny woman... add a slow cooker... simmer for one year and voila!, By
This review is from: Make It Fast, Cook It Slow (Paperback)
The story of the 'genesis' of this book is as brilliant as the book itself - a New Year resolution made in December 2007 to use the slow cooker every day of 2008 turned into a phenomenally successful blog and ultimately into this book. This story is remarkable, not only because it's tangible evidence of the only New Year resolution I've ever known to have lasted beyond January but because it's a rare example of a spark of an idea growing to something which touches so many people in a profoundly positive way! The recipes vary from staple, everyday classics like shepherd's pie & traditional beef stew to a whole chapter devoted to "Takeout Fake-Out" - replicating takeaway favourites. O'Dea is a refreshingly unapologetic wife and mother with an infectious enthusiasm, her writing style is a delight, one of my favourite quotes being, "There are as many different variations of stew as there are missing Barbie shoes." The recipes are simple and delicious and a great reason to dust off that...
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3 of 3 people found the following review helpful
AMAZING!!, By
This review is from: Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking (Kindle Edition)
I would recommend this book to anyone who wants to eat healthier, for less money, less time spent slaving over the stove and who likes yummy food. So basically everyone. Have tried about 10 recipes so far and every single one has been fantastic, and this is coming from someone who burnt boiled eggs!!
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