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Description: Cooking for Geeks, 2e : Paperback : O' Reilly Media, Inc, USA : 9781491928059 : 1491928050 : 10 Nov 2015 : More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.

 
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Description: Home Cooking : Paperback : Random House USA Inc : 9780307474414 : 0307474410 : 23 Mar 2010 : A unique feast for body and soul, Home Cooking shares the delightful pleasures of discovering cooking and eating good, simple food.

 
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Description: Sam the Cooking Guy : Paperback : WW Norton & Co : 9781682686027 : 1682686027 : 04 Dec 2020 : 20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy!

 
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Description: Salt Block Cooking : Hardback : Andrews Mc Meel Publishing : 9781449430559 : 1449430554 : 06 Jun 2013 : A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

 
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Description: Cooking for Jeffrey : Hardback : Random House USA Inc : 9780307464897 : 030746489 X : 25 Oct 2016 : For America s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories...

 
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Description: The Science of Cooking : Hardback : DK : 9781465463692 : 1465463690 : 19 Sep 2017 : Every question answered to perfect your cooking.-- Cover.

 
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Description: The Pleasures of Cooking for One : Hardback : Alfred A. Knopf : 9780307270726 : 0307270726 : 29 Sep 2009 : From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities.

 
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Description: Where Cooking Begins : Hardback : Random House USA Inc : 9780525573340 : 0525573348 : 19 Mar 2019 : A modern approach to cooking at home, with more than 70 innately flexible recipes--

 
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Description: Just a French Guy Cooking : Hardback : Quadrille Publishing Ltd : 9781787132238 : 1787132234 : 06 Sep 2018 : The debut cookbook from the You Tube sensation, Alex French Guy Cooking

 
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Description: Cooking Up a Storm : Paperback : Walker Books Ltd : 9781406352979 : : 27 May 2014 : What's cooking? Find out in this cool cookbook - written by a teenager, for teenagers

 
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Description: The Science of Good Cooking : Hardback : America's Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

 
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Description: The New Vegetarian Cooking for Everyone : Hardback : Random House USA Inc : 9781607745532 : 1607745534 : 11 Mar 2014 : Originally published in hardcover in slightly different form as ' Vegetarian cooking for everyone' in 1997, 2007-- Colophon.

 
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Description: Science and Cooking : Hardback : WW Norton & Co : 9780393634921 : 0393634922 : 20 Nov 2020 : Based on the popular Harvard University and Ed X class, Science and Cooking explores the scientific basis of why recipes work.

 
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Description: Harumi's Japanese Home Cooking : Hardback : Penguin Putnam Inc : 9781557885203 : 1557885206 : 02 Oct 2007 : Kurihara, Japans most popular cooking expert and award-winning author of Harumis Japanese Cooking, returns with a second collection of 70 new recipes written specifically with the Western palate in mind.

 
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Description: The New York Times Cooking No Recipe Recipes : Paperback : Random House USA Inc : 9781984858474 : 1984858475 : 16 Mar 2021 : The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, What to Cook. Sifton's argument is a simple one: Cooking without a recipe...

 
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Description: All in the Cooking : Hardback : O' Brien Press Ltd : 9781847177872 : 1847177875 : 08 Dec 2015 : For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

 
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Brand: Waterstones

Description: Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

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ISBN: 9781787135871

 
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Description: Hip Pressure Cooking : Hardback : Griffin Publishing : 9781250026378 : 1250026377 : 02 Sep 2014 : The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years.

 
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Description: Joy of Cooking : Hardback : Simon & Schuster : 9781501169717 : 1501169718 : 14 Nov 2019 : The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.

 
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Description: Cooking Apicius : Paperback : Prospect Books : 9781903018446 : 1903018447 : 01 Dec 2015 : Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.

 
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Description: The Cat in the Hat: Cooking with the Cat ( Dr. Seuss) : Paperback : Random House USA Inc : 9780375824944 : 0375824944 : 14 Oct 2003 : Told in simple rhyme, this illustrated tale gives young readers a taste of the Cat in the Hat's flamboyant cooking skills. Based on the Universal Pictures film adaptation. Full color.

 
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Description: Clever Batch : Hardback : Gill : 9780717184941 : 0717184943 : 20 Sep 2019 : As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking.

 
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Description: The Art of Mexican Cooking : Hardback : Random House USA Inc : 9780307383259 : 0307383253 : 08 Apr 2008 : The Art of Mexican Cooking, a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

 
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Description: Cooking by Hand : Hardback : Random House Usa Inc : 9780609608937 : 0609608932 : 19 Aug 2003 : The New York Times has proclaimed Bertolli ''one of the two greatest working chefs in America, ' U and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.

 
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Category: Books

Brand: Waterstones

Description: ' Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' - Dave Myers, The Hairy Bikers' The Pressure Cooker Bible from the Pressure Cooker Queen... Wonderful!!!' - Si King, The Hairy Bikers With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice - all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods - risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

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ISBN: 9781787135321

 
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Description: Japanese Cooking Made Simple : Paperback : Salinas Press : 9781623153922 : 1623153921 : 29 Apr 2014 : Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find...

 
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Brand: Waterstones

Description: An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's el Bullifoundation Using Ferran Adria's unique ' Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating el Bullifoundation diagrams and images, it's a must-have for every serious cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adria library alongside A Day at el Bulli, The Family Meal, Coffee Sapiens, and What is Cooking.

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ISBN: 9781838661625

 
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Description: Whole Food Cooking Every Day : Hardback : Artisan : 9781579658021 : 1579658024 : 17 Sep 2019 : In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

 
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Description: Cooking with Kindness : Paperback : Affirm Press : 9781925584394 : 1925584399 : 31 Oct 2017 : If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.

 
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Brand: Waterstones

Description: Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and Pan Pan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D' Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking!

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ISBN: 9781529361407

 
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