Cooking
| Cooking 1 to 30 of 1819 | First | Previous | 1 | 2 | 3 | 4 | 5 | Next | Last |
 
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Cooking For Geeks 2e By Jeff PotterCategory: Books Description: Cooking for Geeks, 2e : Paperback : O' Reilly Media, Inc, USA : 9781491928059 : 1491928050 : 10 Nov 2015 : More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Review this product |
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£35.99 |
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Home Cooking By Laurie ColwinCategory: Books Description: Home Cooking : Paperback : Random House USA Inc : 9780307474414 : 0307474410 : 23 Mar 2010 : A unique feast for body and soul, Home Cooking shares the delightful pleasures of discovering cooking and eating good, simple food. Review this product |
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£11.90 |
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Sam The Cooking Guy By Sam ZienCategory: Books Description: Sam the Cooking Guy : Paperback : WW Norton & Co : 9781682686027 : 1682686027 : 04 Dec 2020 : 20 master recipes, more than 100 dishes-weeknight cooking has never been so exciting or so easy! Review this product |
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£19.99 |
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Salt Block Cooking By Mark BittermanCategory: Books Description: Salt Block Cooking : Hardback : Andrews Mc Meel Publishing : 9781449430559 : 1449430554 : 06 Jun 2013 : A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Review this product |
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£17.01 |
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Cooking For Jeffrey By Ina GartenCategory: Books Description: Cooking For Jeffrey : Hardback : Random House USA Inc : 9780307464897 : 030746489 X : 25 Oct 2016 : For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she lovesand particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories... Review this product |
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The Pleasures Of Cooking For One By Judith JonesCategory: Books Description: The Pleasures Of Cooking For One : Hardback : Alfred A. Knopf : 9780307270726 : 0307270726 : 29 Sep 2009 : From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities. Review this product |
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The Science Of Cooking By Dr Stuart FarrimondCategory: Books Description: The Science of Cooking : Hardback : DK Publishing ( Dorling Kindersley) : 9781465463692 : 1465463690 : 19 Sep 2017 : Every question answered to perfect your cooking.-- Cover. Review this product |
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Where Cooking Begins By Carla Lalli MusicCategory: Books Description: Where Cooking Begins : Hardback : Random House USA Inc : 9780525573340 : 0525573348 : 19 Mar 2019 : A modern approach to cooking at home, with more than 70 innately flexible recipes-- Review this product |
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Just A French Guy Cooking By Alexis Gabriel AinouzCategory: Books Description: Just a French Guy Cooking : Hardback : Quadrille Publishing Ltd : 9781787132238 : 1787132234 : 04 Sep 2018 : The debut cookbook from the You Tube sensation, Alex French Guy Cooking Review this product |
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All In The Cooking By Josephine B. MarnellCategory: Books Description: All in the Cooking : Hardback : O' Brien Press Ltd : 9781847177872 : 1847177875 : 08 Dec 2015 : For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Review this product |
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£14.99 |
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Science And Cooking By Michael BrennerCategory: Books Description: Science and Cooking : Hardback : WW Norton & Co : 9780393634921 : 0393634922 : 20 Oct 2020 : Based on the popular Harvard University and Ed X class, Science and Cooking explores the scientific basis of why recipes work. Review this product |
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£25.00 |
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Cooking Up A Storm By Sam SternCategory: Books Description: Cooking Up a Storm : Paperback : Walker Books Ltd : 9781406352979 : 1406352977 : 27 May 2014 : What's cooking? Find out in this cool cookbook - written by a teenager, for teenagers Review this product |
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£12.99 |
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Vegetarian Cooking Without By Barbara CousinsCategory: Books Description: Vegetarian Cooking Without : Paperback : Harper Collins Publishers : 9780722538975 : 0722538979 : 01 Dec 2000 : ' Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ' Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find. Review this product |
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Harumis Japanese Home Cooking By Harumi KuriharaCategory: Books Description: Harumi's Japanese Home Cooking : Hardback : Penguin Putnam Inc : 9781557885203 : 1557885206 : 02 Oct 2007 : Kurihara, Japans most popular cooking expert and award-winning author of Harumis Japanese Cooking, returns with a second collection of 70 new recipes written specifically with the Western palate in mind. Review this product |
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£27.34 |
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Hip Pressure Cooking By Laura D. A. PazzagliaCategory: Books Description: Hip Pressure Cooking : Hardback : Griffin Publishing : 9781250026378 : 1250026377 : 19 Sep 2014 : The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years. Review this product |
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Joy Of Cooking By Irma S. RombauerCategory: Books Description: Joy of Cooking : Hardback : SIMON & SCHUSTER : 9781501169717 : 1501169718 : 14 Nov 2019 : The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. Review this product |
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Keys To Good Cooking By Harold McgeeCategory: Books Description: Keys to Good Cooking : Hardback : Penguin Press : 9781594202681 : 1594202680 : 28 Oct 2010 : The author of the acclaimed culinary bible On Food and Cooking offers answers to many kitchen conundrums in one easy-to-use volume. Review this product |
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£28.15 |
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The Science Of Good Cooking By Americas Test KitchenCategory: Books Description: The Science Of Good Cooking : Hardback : America's Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples. Review this product |
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£32.00 |
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Cooking Apicius By Sally GraingerCategory: Books Description: Cooking Apicius : Paperback : PROSPECT BOOKS : 9781903018446 : 1903018447 : 01 Dec 2015 : Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out. Review this product |
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£10.00 |
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Clever Batch By Susan Jane WhiteCategory: Books Description: Clever Batch : Hardback : Gill : 9780717184941 : 0717184943 : 20 Sep 2019 : As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking. Review this product |
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£22.99 |
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The Art Of Mexican Cooking By Diana KennedyCategory: Books Description: The Art Of Mexican Cooking : Hardback : Random House USA Inc : 9780307383259 : 0307383253 : 14 Apr 2008 : The Art of Mexican Cooking, a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs. Review this product |
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Cooking By Hand By Paul BertolliCategory: Books Description: Cooking By Hand : Hardback : Random House USA Inc : 9780609608937 : 0609608932 : 19 Aug 2003 : The New York Times has proclaimed Bertolli ''one of the two greatest working chefs in America, ' U and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos. Review this product |
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Pressure Cooking Properly ExplainedCategory: Books Description: Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Delivery cost: 0.00 ISBN: 9780716022329 Review this product |
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£7.99 |
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Japanese Cooking Made Simple By Salinas PressCategory: Books Description: Japanese Cooking Made Simple : Paperback : Salinas Press : 9781623153922 : 1623153921 : 29 Apr 2014 : Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find... Review this product |
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Whole Food Cooking Every Day By Amy ChaplinCategory: Books Description: Whole Food Cooking Every Day : Hardback : ARTISAN : 9781579658021 : 1579658024 : 17 Sep 2019 : In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored. Review this product |
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Cooking With Kindness By Edgars MissionCategory: Books Description: Cooking with Kindness : Paperback : Affirm Press : 9781925584394 : 1925584399 : 31 Oct 2017 : If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals. Review this product |
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£29.58 |
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Get Cooking With WiskellaCategory: Books Description: Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and Pan Pan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D' Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking! Delivery cost: 0.00 ISBN: 9781529361407 Review this product |
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Just A French Guy CookingCategory: Books Description: French Guy Cooking is a You Tube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss. Delivery cost: 0.00 ISBN: 9781787132238 Review this product |
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£15.00 |
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The Taste Of Country Cooking By Edna LewisCategory: Books Description: The Taste of Country Cooking : Hardback : Random House USA Inc : 9780307265609 : 0307265609 : 01 Aug 2006 : The commemorative 30th-anniversary edition of The Taste of Country Cooking, a great American classic on Southern food, includes an Introduction from editor Judith Jones about how the book came to be. Review this product |
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£22.50 |
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The Science Of Cooking By Dr. Stuart FarrimondCategory: Books Description: The Science of Cooking : Hardback : Dorling Kindersley Ltd : 9780241229781 : 0241229782 : 05 Oct 2017 : Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery... Review this product |
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£20.00 |
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