Cooking
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Cooking Basics For Dummies By Marie RamaCategory: Books Description: Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. Delivery cost: 0.00 ISBN: 9781118922316 Review this product |
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£9.40 |
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Salt Block Cooking By Mark BittermanCategory: Books Description: A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Delivery cost: 0.00 ISBN: 9781449430559 Review this product |
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£14.99 |
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Home Cooking By Laurie ColwinCategory: Books Description: A unique feast for body and soul, Home Cooking shares the delightful pleasures of discovering cooking and eating good, simple food. Delivery cost: 0.00 ISBN: 9780307474414 Review this product |
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£11.14 |
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Cooking For Geeks 2e By Jeff PotterCategory: Books Description: More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It's an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Delivery cost: 0.00 ISBN: 9781491928059 Review this product |
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£24.99 |
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Cooking For Jeffrey By Ina GartenCategory: Books Description: For Americas bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she lovesand particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Inas most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories... Delivery cost: 0.00 ISBN: 9780307464897 Review this product |
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Clever Batch By Susan Jane WhiteCategory: Books Description: As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking. Delivery cost: 0.00 ISBN: 9780717184941 Review this product |
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£16.09 |
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The Pleasures Of Cooking For One By Judith JonesCategory: Books Description: From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--comes a passionate and practical book about the joys of cooking for one. In convincing fashion, Jones demonstrates that cooking for one presents unparalleled possibilities. Delivery cost: 0.00 ISBN: 9780307270726 Review this product |
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£22.15 |
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The Big Book Of Healthy Cooking OilsCategory: Books Description: Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of The Cultured Cook.com and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun- Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil. If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils. Delivery cost: 0.00 ISBN: 9781624141485 Review this product |
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Slow Cooking Properly ExplainedCategory: Books Description: Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen. Delivery cost: 0.00 ISBN: 9780716022213 Review this product |
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£6.99 |
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Inspiring Learning Through CookingCategory: Books Description: Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision. Packed with practical tips, case studies and first-hand advice from teachers and practitioners, Inspiring Learning Through Cooking offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for independent use by children. Recipes reflect and promote the ongoing development of children's skills, and illustrate how cooking can be used to achieve learning objectives. Teachers and practitioners will be inspired to think creatively about their own provision, and promote open-ended learning, encourage decision-making, problem solving and collaboration through cooking. Colourful, practical and accessible, Inspiring Learning Through Cooking will be an essential resource for Early Years' practitioners and teachers looking to explore the opportunities offered by cooking in nurseries, Reception, Years One and Two. Delivery cost: 0.00 ISBN: 9781138485679 Review this product |
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£19.99 |
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Harumis Japanese Home Cooking By Harumi KuriharaCategory: Books Description: Kurihara, Japans most popular cooking expert and award-winning author of Harumis Japanese Cooking, returns with a second collection of 70 new recipes written specifically with the Western palate in mind. Delivery cost: 0.00 ISBN: 9781557885203 Review this product |
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£21.75 |
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Classic Wok CookingCategory: Books Description: Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion. Delivery cost: 0.00 ISBN: 9780754819318 Review this product |
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The Hakka Cookbook By Linda Lau AnusasanananCategory: Books Description: Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Delivery cost: 0.00 ISBN: 9780520273283 Review this product |
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£23.10 |
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Pressure Cooking Properly ExplainedCategory: Books Description: Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen Delivery cost: 0.00 ISBN: 9780716022329 Review this product |
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£7.99 |
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You Suck At Cooking By You Suck At CookingCategory: Books Description: You Suck at Cooking : Paperback : You Suck at Cooking : 9781760896256 Delivery cost: 0.00 ISBN: 9781760896256 Review this product |
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£17.60 |
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Get Cooking With WiskellaCategory: Books Description: Watch the kitchen come to life as Wiskella is joined by her friends, Tongo and Pan Pan, in the search for super-fresh eggs to make the world's most delicious pancakes. Created and written by best-selling chef and author, Gino D' Acampo, Get Cooking with Wiskella is Gino's first children's book and is guaranteed to get your little ones excited about cooking! Delivery cost: 0.00 ISBN: 9781529361407 Review this product |
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Just A French Guy CookingCategory: Books Description: French Guy Cooking is a You Tube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss. Delivery cost: 0.00 ISBN: 9781787132238 Review this product |
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£15.00 |
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The Science Of Good Cooking By Americas Test KitchenCategory: Books Description: In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples. Delivery cost: 0.00 ISBN: 9781933615981 Review this product |
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Cooking Up A Storm By Sam SternCategory: Books Description: What's cooking? Find out in this cool cookbook - written by a teenager, for teenagers. Delivery cost: 0.00 ISBN: 9781406352979 Review this product |
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£8.96 |
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Japanese Cooking Made Simple By Salinas PressCategory: Books Description: Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as attempting to recreate the artful presentation, but the love for Japanese food rarely finds its way into the home. Japanese Cooking Made Simple demystifies the cuisine that you love to eat and helps you discover, from the comforts of your kitchen, the wide variety of dishes that this delicate, delicious, and nourishing cuisine offers. You'll find... Delivery cost: 0.00 ISBN: 9781623153922 Review this product |
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The Science Of CookingCategory: Books Description: How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Delivery cost: 0.00 ISBN: 9780241229781 Review this product |
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Vegan For Everybody By Americas Test KitchenCategory: Books Description: America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole... Delivery cost: 0.00 ISBN: 9781940352862 Review this product |
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£25.00 |
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All In The CookingCategory: Books Description: The bible of the Irish kitchen, back at last by popular demand First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make - from soups and sauces to fish and meat dishes, breads, cakes and desserts - and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen. 'an absolute true gem to add to my cookbook collection' farmette.ie on All in the Cooking Delivery cost: 0.00 ISBN: 9781847177872 Review this product |
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Where Cooking Begins By Carla Lalli MusicCategory: Books Description: A modern approach to cooking at home, with more than 70 innately flexible recipes. Delivery cost: 0.00 ISBN: 9780525573340 Review this product |
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£18.20 |
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Hip Pressure Cooking By Laura D. A. PazzagliaCategory: Books Description: The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years. Delivery cost: 0.00 ISBN: 9781250026378 Review this product |
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£18.84 |
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Monday Morning Cooking Club By Monday Morning Cooking ClubCategory: Books Description: [ Includes] over 100 culturally diverse recipes from more than 60 cooks [that] have been tried, tested and refined for inclusion in the ' Monday Morning Cooking Club' book.-- Front flap. Delivery cost: 0.00 ISBN: 9780732297800 Review this product |
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Vegan Pressure CookingCategory: Books Description: Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. And it's not only delicious, but easy too. With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking-including why there's no need to be scared! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking-including beans, grains, hearty vegetables, and more-author JL Fields will walk through all the ropes so you can start creating delicious, everyday meals in no time. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There's something for everyone! Delivery cost: 0.00 ISBN: 9781592336449 Review this product |
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Vegetarian Cooking Without By Barbara CousinsCategory: Books Description: ` Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ` Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find. Delivery cost: 0.00 ISBN: 9780722538975 Review this product |
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Outdoor CookingCategory: Books Description: In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley- Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild. Delivery cost: 0.00 ISBN: 9781408873489 Review this product |
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Slow CookingCategory: Books Description: Make comforting, rich, rewarding meals without slaving over a hot stove. Try It! Slow Cooking allows you to sit back and relax while your preparation work is transformed into a hearty feast. Get your tastebuds tingling with more than 100 recipes in Try It! Slow Cooking. From classic casseroles and special occasion pot roasts to exotic tagines and traditional puddings you'll be serving up delicious dishes to your family and friends. Whether you have a slow cooker, oven or hob each recipe can be made using the method that suits you, and step-by-step instructions expertly guide you through key preparation techniques. Make mealtimes sensational with Try It! Slow Cooking. Previous ISBN 9781405390972 Delivery cost: 0.00 ISBN: 9780241240731 Review this product |
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