Cooking
| Cooking 31 to 60 of 1819 | First | Previous | 1 | 2 | 3 | 4 | 5 | Next | Last |
 
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The Essentials Of Classic Italian Cooking By Marcella HazanCategory: Books Description: The Essentials of Classic Italian Cooking : Hardback : Pan Mac Millan : 9780752227900 : 0752227904 : 03 Jun 2011 : Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. Review this product |
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£30.00 |
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Slow Cooking Properly Explained By Dianne PageCategory: Books Description: Slow Cooking Properly Explained : Paperback : Little, Brown Book Group : 9780716022213 : 0716022214 : 16 Apr 2009 : A new and updated edition of the bestselling slow cooking title, ideal for experienced slow cookers and novices alike. Review this product |
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£6.99 |
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Maangchis Real Korean Cooking By MaangchiCategory: Books Description: Maangchi's Real Korean Cooking : Hardback : Rux Martin/ Houghton Mifflin Harcourt : 9780544129894 : 054412989 X : 19 May 2015 : A complete course on Korean cuisine for the home cook by the You Tube star and world's foremost authority on Korean cooking Review this product |
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£32.00 |
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The Science Of CookingCategory: Books Description: How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect souffle? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Delivery cost: 0.00 ISBN: 9780241229781 Review this product |
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£20.00 |
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Cooking With Nonna By Rossella RagoCategory: Books Description: Cooking with Nonna : Hardback : Race Point Publishing : 9781631062940 : 1631062948 : 23 Mar 2017 : In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian- American grandmother guest chefs take you on a culinary journey through Italy. Review this product |
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£19.99 |
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Cooking For Busy Mums By Amanda VoiseyCategory: Books Description: Cooking for Busy Mums : Paperback : Allen & Unwin : 9781760292249 : 1760292249 : 01 Oct 2016 : Fast, easy, affordable food for families - the most popular recipes from the enormously popular Facebook group and blog ' Cooking For Busy Mums'. Review this product |
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£14.99 |
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The Complete Cooking For Two Cookbook By Americas Test KitchenCategory: Books Description: The Complete Cooking For Two Cookbook : Paperback : America's Test Kitchen : 9781936493838 : 1936493837 : 01 Apr 2014 : 650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half&;cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure... Review this product |
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£28.00 |
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Cooking PeopleCategory: Books Description: With modern cookery books always at the top of the bestseller lists, Sophia Waugh looks at the differences - and the similarities - between cooking then and now. Cooking People focuses on five female writers who have revolutionised home cooking. From Hannah Woolley who was, in the seventeenth century, the first woman to make a living from cookery writing, to the much-loved Isabella Beeton and Elizabeth David, Waugh investigates the what, how and why of English eating. As both a history of food writing and book of recipes for the kitchens of today, Cooking People is a fascinating overview of the way the English have eaten over the last few centuries. Looking not at the grand dishes of the courts, but at the domestic cookery at the heart of our culture, Sophia Waugh traces the food writers who have changed the way we eat. Delivery cost: 0.00 ISBN: 9780704373204 Review this product |
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£20.00 |
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Vegetarian Indian Cooking: Prashad By Kaushy PatelCategory: Books Description: Vegetarian Indian Cooking: Prashad : Hardback : Headline Publishing Group : 9781444734713 : 1444734717 : 25 Jan 2013 : A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Review this product |
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£28.00 |
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Outdoor CookingCategory: Books Description: In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley- Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild. Delivery cost: 0.00 ISBN: 9781408873489 Review this product |
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£16.99 |
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Outdoor Cooking By Gill MellerCategory: Books Description: Outdoor Cooking : Hardback : Bloomsbury Publishing PLC : 9781408873489 : 1408873486 : 14 Jul 2020 : In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley- Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.-- Publisher's description. Review this product |
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£16.99 |
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An Invitation To Indian Cooking By Madhur JaffreyCategory: Books Description: An Invitation to Indian Cooking : Paperback : Random House USA Inc : 9780375712111 : 0375712119 : 19 Apr 2011 : The classic guide to the foods of India&;and a James Beard Foundation Cookbook Hall of Fame inductee&;from the &;godmother of Indian cooking&; ( The Independent on Sunday). The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles... Review this product |
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£14.89 |
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Cooking Maine StyleCategory: Books Description: Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, Cooking Down East for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine's modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish's cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish's recipes in context with current wisdom, it is sure to become the new classic in traditional cooking. Delivery cost: 0.00 ISBN: 9781608939534 Review this product |
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£18.95 |
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Slow CookingCategory: Books Description: Make comforting, rich, rewarding meals without slaving over a hot stove. Try It! Slow Cooking allows you to sit back and relax while your preparation work is transformed into a hearty feast. Get your tastebuds tingling with more than 100 recipes in Try It! Slow Cooking. From classic casseroles and special occasion pot roasts to exotic tagines and traditional puddings you'll be serving up delicious dishes to your family and friends. Whether you have a slow cooker, oven or hob each recipe can be made using the method that suits you, and step-by-step instructions expertly guide you through key preparation techniques. Make mealtimes sensational with Try It! Slow Cooking. Previous ISBN 9781405390972 Delivery cost: 0.00 ISBN: 9780241240731 Review this product |
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£9.99 |
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Pressure Cooking Every DayCategory: Books Description: Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook. Six reasons to use a stovetop pressure cooker:1. Super quick - cooks three times faster than conventional cooking.2. Convenience - delicious meals, using just one pot. 3. Economical - ideal for cooking cheap ingredients from scratch.4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime.5. Versatility - they allow you to tweak recipes as you go along. You can also sear or saute food before pressure cooking it, adding flavour, which electric cookers fail to achieve.6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones. Delivery cost: 0.00 ISBN: 9780600635789 Review this product |
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15-minute VeganCategory: Books Description: 15- Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15- Minute Vegan. Delivery cost: 0.00 ISBN: 9781849499637 Review this product |
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£15.00 |
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Harumis Japanese Cooking By Harumi KuriharaCategory: Books Description: Harumi's Japanese Cooking : Hardback : HP Books : 9781557884862 : 1557884862 : 04 Apr 2006 : Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes. Review this product |
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£23.87 |
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Real Cooking By Nigel SlaterCategory: Books Description: Real Cooking : Paperback : Penguin Books Ltd : 9780141029498 : 0141029498 : 20 Jun 2011 : The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat. Review this product |
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£17.69 |
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Quick and Easy Ketogenic Cooking By Maria EmmerichCategory: Books Description: Quick & Easy Ketogenic Cooking : Paperback : SIMON & SCHUSTER : 9781628601008 : 1628601000 : 17 Mar 2016 : With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better healthit can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet... Review this product |
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£29.99 |
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Vegan For Everybody By Americas Test KitchenCategory: Books Description: Vegan For Everybody : Paperback : America's Test Kitchen : 9781940352862 : 194035286 X : 04 Apr 2017 : America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole... Review this product |
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£25.00 |
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Mastering The Art Of Soviet Cooking By Anya Von BremzenCategory: Books Description: Mastering the Art of Soviet Cooking : Paperback : Transworld Publishers Ltd : 9780552777476 : 0552777471 : 03 Jul 2014 : And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Review this product |
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£10.99 |
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Good Food: Low-carb Cooking By Good Food GuidesCategory: Books Description: Good Food: Low- Carb Cooking : Paperback : Ebury Publishing : 9781849906258 : 1849906254 : 01 Jun 2013 : Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding! Review this product |
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£5.29 |
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Everyday Thermo Cooking By Alyce AlexandraCategory: Books Description: Everyday Thermo Cooking : Paperback : Penguin Books Australia : 9780143784456 : 0143784455 : 01 Jun 2018 : If you have a thermo cooker, youll know that it makes cooking faster and easier. You can cook from scratch and cook more oftenbut you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options, and quick meals. Then, when youve got a little more time on the weekends, there are slow cooks... Review this product |
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£22.76 |
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Gordon Ramsays Home Cooking By Gordon RamsayCategory: Books Description: Gordon Ramsay's Home Cooking : Hardback : Little, Brown & Company : 9781455525256 : 1455525251 : 09 Apr 2013 : Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a wow factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables... Review this product |
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Low and SlowCategory: Books Description: We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. ' Low and slow' refers to the cooking method used throughout the book - low temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavour and tenderness to dishes. Delivery cost: 0.00 ISBN: 9781925418095 Review this product |
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The Hakka Cookbook By Linda Lau AnusasanananCategory: Books Description: The Hakka Cookbook : Hardback : University of California Press : 9780520273283 : 0520273281 : 08 Oct 2012 : Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Review this product |
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£33.00 |
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Truly Mexican By Roberto SantibanezCategory: Books Description: Truly Mexican : Hardback : Houghton Mifflin Harcourt Publishing Company : 9780470499559 : 0470499559 : 19 Apr 2011 : Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez shows you that it's the flavors that are complex, not the cooking. Review this product |
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Cooking In Ten Minutes By Edouard De PomianeCategory: Books Description: Cooking in Ten Minutes : Paperback : SERIF : 9781897959619 : 1897959613 : 29 Jul 2008 Review this product |
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£15.98 |
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Indian Kitchen: Secrets Of Indian Home Cooking By Maunika GowardhanCategory: Books Description: Indian Kitchen: Secrets of Indian home cooking : Hardback : HODDER & STOUGHTON : 9781444794557 : 1444794558 : 07 May 2015 : Discover the secrets of Indian home cooking with the star of Jamie Oliver's Food Tube Review this product |
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£27.00 |
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Everyday Thai Cooking By Siripan AkvanichCategory: Books Description: Everyday Thai Cooking : Paperback : Little, Brown Book Group : 9781905862856 : 1905862857 : 20 Dec 2004 : Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. Review this product |
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£7.99 |
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| Cooking 31 to 60 of 1819 | First | Previous | 1 | 2 | 3 | 4 | 5 | Next | Last |
