Cooking
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Art Of Wood Fired Cooking By Andrea MugnainiCategory: Books Description: The Art of Wood- Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has spent over 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer... Delivery cost: 0.00 ISBN: 9781423606536 Review this product |
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Ratio By Michael RuhlmanCategory: Books Description: From the author of The Elements of Cooking comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout. Delivery cost: 0.00 ISBN: 9781416566113 Review this product |
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Vegan Pressure Cooking Revised And ExpandedCategory: Books Description: Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot ( R) or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel- Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking. Delivery cost: 0.00 ISBN: 9781631594212 Review this product |
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Just A French Guy Cooking By Alexis Gabriel AinouzCategory: Books Description: The debut cookbook from the You Tube sensation, Alex French Guy Cooking. Delivery cost: 0.00 ISBN: 9781787132238 Review this product |
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£12.00 |
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Gordon Ramsays Ultimate Home CookingCategory: Books Description: ' My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4 Delivery cost: 0.00 ISBN: 9781444780789 Review this product |
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All In The Cooking By Josephine B. MarnellCategory: Books Description: For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Delivery cost: 0.00 ISBN: 9781847177872 Review this product |
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Vegetarian Cooking For Everyone Revised By Deborah MadisonCategory: Books Description: Originally published in hardcover in slightly different form as ' Vegetarian cooking for everyone' in 1997, 2007-- Colophon. Delivery cost: 0.00 ISBN: 9781607745532 Review this product |
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French Country CookingCategory: Books Description: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.' Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table. Delivery cost: 0.00 ISBN: 9780140299779 Review this product |
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An Invitation To Indian CookingCategory: Books Description: This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes An Invitation to Indian Cooking as much a pleasure to read as it is to use. Delivery cost: 0.00 ISBN: 9780099463245 Review this product |
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Alphabet Cooking: C Is For CaribbeanCategory: Books Description: The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre Delivery cost: 0.00 ISBN: 9781787130050 Review this product |
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Cooking With The Master ChefCategory: Books Description: Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on Master Chef have created a wide and admiring fan base. ' Master Chef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook. Delivery cost: 0.00 ISBN: 9780753828649 Review this product |
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Laura In The Kitchen By Laura VitaleCategory: Books Description: At long last, the companion cookbook to the hit You Tube cooking showincluding recipes for 120 simple, delicious Italian- American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonnas sauce. She went on to work in her fathers pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura... Delivery cost: 0.00 ISBN: 9780804187138 Review this product |
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The Science Of Cooking By Dr. Stuart FarrimondCategory: Books Description: Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery... Delivery cost: 0.00 ISBN: 9780241229781 Review this product |
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£14.08 |
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Nosh For StudentsCategory: Books Description: This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun. Delivery cost: 0.00 ISBN: 9780993260933 Review this product |
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£8.99 |
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Mens Cooking Owners Kitchen ManualCategory: Books Description: The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food. Delivery cost: 0.00 ISBN: 9780857338419 Review this product |
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£25.00 |
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Maangchis Real Korean Cooking By MaangchiCategory: Books Description: A complete course on Korean cuisine for the home cook by the You Tube star and world's foremost authority on Korean cooking. Delivery cost: 0.00 ISBN: 9780544129894 Review this product |
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£22.83 |
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Joy Of Cooking By Irma S. RombauerCategory: Books Description: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking. Delivery cost: 0.00 ISBN: 9781501169717 Review this product |
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Slow Cooking Properly Explained By Dianne PageCategory: Books Description: A new and updated edition of the bestselling slow cooking title, ideal for experienced slow cookers and novices alike. Delivery cost: 0.00 ISBN: 9780716022213 Review this product |
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£5.94 |
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Cooking WithoutCategory: Books Description: ' Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it. The recipes in ' Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in more serious health problems. The regime in ' Cooking Without' aims to give the body sufficient amounts of the nutrients it needs, thus producing extra energy which can be then be used for elimination and healing. The art of detoxification is explained in an easy to understand formula as are some of the reasons for health problems such as migraines, chronic fatigue and irritable bowel syndrome. Delivery cost: 0.00 ISBN: 9780722540220 Review this product |
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Wheat-free Cooking By Rita GreerCategory: Books Description: Addressing a prevalent allergy that causes everything from rashes and itchy eyes to nausea, migraines, and asthma, this cooking guide demonstrates how people can eliminate wheat from their diet easily, affordably, and enjoyably without limiting their wellness. Penned by one of Britains leading health writers, this collection of recipes is based on decades of practical experience she gained cooking for her husband, who maintained a wheat-free diet for more than 30 years. Recipes and menus are presented... Delivery cost: 0.00 ISBN: 9780285640405 Review this product |
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The Real Meal Revolution: Low Carb CookingCategory: Books Description: Chosen by Ori Gym Centre of Excellence as one of their Best Books for Personal Trainers. The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice. Delivery cost: 0.00 ISBN: 9781472142559 Review this product |
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Cooked By Michael PollanCategory: Books Description: Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Delivery cost: 0.00 ISBN: 9780141975627 Review this product |
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Very Veggie Family Cookbook By Sara AskCategory: Books Description: In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. This book is for anyone who is looking for vegetarian cooking inspiration. Delivery cost: 0.00 ISBN: 9781910496220 Review this product |
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£10.78 |
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The Art Of Mexican CookingCategory: Books Description: The most comprehensive compendium of authentic Mexican recipes from tamales to tortillas, stuffed with information on ingredients and preparation--from the queen of Mexican cooking, is now back in print for the first time since 2000. Delivery cost: 0.00 ISBN: 9780307383259 Review this product |
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Microwave Recipes For OneCategory: Books Description: The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion. Delivery cost: 0.00 ISBN: 9780716020448 Review this product |
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Seven Fires Grilling The Argentine WayCategory: Books Description: The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood-fired cookery. His food is astoundingly bright and vivid with burnt, crusty tastes both rustic and refined. Recipes range across the menu, including non-grilled recipes for what to eat while you're building the fire. Most recipes are adapted for cooking indoors, so this is a cookbook for any season, any kitchen. Francis' seven fires are: Chapa - a cast iron griddle or skillet (the form most used in this book); Little Hell - cooking with fire above and below the food; Parilla - basically what's called barbecuing or grilling in the US; Horno de Barro - cooking in a wood-fired clay oven; Rescoldo - cooking food by burying in hot embers and ashes; Asador - cooking whole pigs or lambs affixed to an iron cross that faces a bonfire; and, Caldero - cooking in an iron cauldron or Dutch oven. Delivery cost: 0.00 ISBN: 9781579653545 Review this product |
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The Art Of Mexican Cooking By Diana KennedyCategory: Books Description: The Art of Mexican Cooking, a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs. Delivery cost: 0.00 ISBN: 9780307383259 Review this product |
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£16.39 |
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101 Questions Students Ask About CookingCategory: Books Description: After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers, together with Joy s own illustrations, make the points well and in a memorable, fun way. This book will be a valuable reference for many as they progress through their student years and beyond. Delivery cost: 0.00 ISBN: 9780954317966 Review this product |
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Microwave Cooking Properly ExplainedCategory: Books Description: For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family. Delivery cost: 0.00 ISBN: 9780716022381 Review this product |
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The Essentials Of Classic Italian Cooking By Marcella HazanCategory: Books Description: Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. Delivery cost: 0.00 ISBN: 9780752227900 Review this product |
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