Cooking - page 2

Description: Where Cooking Begins : Hardback : Random House USA Inc : 9780525573340 : 0525573348 : 19 Mar 2019 : A modern approach to cooking at home, with more than 70 innately flexible recipes--. The Book Depository Where Cooking Begins by Carla Lalli Music - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0525573348

GTIN: 9780525573340

Description: Whole Food Cooking Every Day : Hardback : Artisan : 9781579658021 : 1579658024 : 17 Sep 2019 : In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored. The Book Depository Whole Food Cooking Every Day by Amy Chaplin - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1579658024

GTIN: 9781579658021

Description: Hip Pressure Cooking : Hardback : Griffin Publishing : 9781250026378 : 1250026377 : 02 Sep 2014 : The author figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, this book offers over 250 sure fire recipes. It includes sections on cooking with ingredients like eggs, and the special cooking techniques the author has developed over the years. The Book Depository Hip Pressure Cooking by Laura D. A. Pazzaglia - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1250026377

GTIN: 9781250026378

Description: Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

Category: Books

Delivery cost: 0.00

ISBN: 9781787135871

Description: The Cat in the Hat: Cooking with the Cat (Dr. Seuss) : Paperback : Random House USA Inc : 9780375824944 : 0375824944 : 14 Oct 2003 : Told in simple rhyme, this illustrated tale gives young readers a taste of the Cat in the Hat's flamboyant cooking skills. Based on the Universal Pictures film adaptation. Full color. The Book Depository The Cat in the Hat: Cooking with the Cat (Dr. Seuss) by Bonnie Worth - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0375824944

GTIN: 9780375824944

Description: Just a French Guy Cooking : Hardback : Quadrille Publishing Ltd : 9781787132238 : 1787132234 : 06 Sep 2018 : The debut cookbook from the You Tube sensation, Alex French Guy Cooking. The Book Depository Just a French Guy Cooking by Alexis Gabriel Ainouz - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1787132234

GTIN: 9781787132238

Description: Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert. Now updated to cover the latest developments in slow cooking, her recipes prove that slow cookers not only produce tasty soups, stews and casseroles, but are also ideal for cooking fish, fruit and vegetables. Slow cooking enables the food's flavours to blend and develop. It tenderizes even the toughest, cheapest meats, offers flexible meal times for busy families and produces no cooking smells and steam in the kitchen. Waterstones Slow Cooking Properly Explained - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9780716022213

Description: Cooking Apicius : Paperback : Prospect Books : 9781903018446 : 1903018447 : 01 Dec 2015 : Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out. The Book Depository Cooking Apicius by Sally Grainger - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1903018447

GTIN: 9781903018446

Description: Cooking by Hand : Hardback : Random House USA Inc : 9780609608937 : 0609608932 : 19 Aug 2003 : The New York Times has proclaimed Bertolli 'one of the two greatest working chefs in America, 'U and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos. The Book Depository Cooking by Hand by Paul Bertolli - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0609608932

GTIN: 9780609608937

Description: The Art of Mexican Cooking : Hardback : Random House USA Inc : 9780307383259 : 0307383253 : 08 Apr 2008 : The Art of Mexican Cooking, a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs. The Book Depository The Art of Mexican Cooking by Diana Kennedy - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0307383253

GTIN: 9780307383259

Description: Traditional British Cooking The best of British cooking: a definitive collection. Paperback /softback. By Hilaire Walden.

Category: Books

Description: French Guy Cooking is a You Tube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography - from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks - a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen - so that anyone can throw together great food without any fuss. Waterstones Just a French Guy Cooking - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9781787132238

Description: Modern Pressure Cooking : Hardback : Quadrille Publishing Ltd : 9781787135321 : 1787135322 : 17 May 2022 : The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookers. The Book Depository Modern Pressure Cooking by Catherine Phipps - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1787135322

GTIN: 9781787135321

Description: Cooking provides children with a wealth of opportunities to discover new materials and processes; develop their physical and social skills; and lead their own learning. Helping teachers and practitioners make the most of the valuable learning opportunities that cooking offers, this book provides all the information, support and inspiration needed to successfully introduce cooking into Early Years and Key Stage One provision. Packed with practical tips, case studies and first-hand advice from teachers and practitioners, Inspiring Learning Through Cooking offers valuable guidance on everything from setting up a cooking area to growing your own produce and using cooking activities to the full benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for independent use by children. Recipes reflect and promote the ongoing development of children's skills, and illustrate how cooking can be used to achieve learning objectives. Teachers and practitioners will be inspired to think creatively about their own provision, and promote open-ended learning, encourage decision-making, problem solving and collaboration through cooking. Colourful, practical and accessible, Inspiring Learning Through Cooking will be an essential resource for Early Years' practitioners and teachers looking to explore the opportunities offered by cooking in nurseries, Reception, Years One and Two.

Category: Books

Delivery cost: 0.00

ISBN: 9781138485679

Description: Cooking with Nonna : Hardback : Race Point Publishing : 9781631062940 : 1631062948 : 16 Mar 2017 : In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her Italian-American grandmother guest chefs take you on a culinary journey through Italy. The Book Depository Cooking with Nonna by Rossella Rago - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1631062948

GTIN: 9781631062940

Description: The most comprehensive compendium of authentic Mexican recipes from tamales to tortillas, stuffed with information on ingredients and preparation--from the queen of Mexican cooking, is now back in print for the first time since 2000. Waterstones The Art of Mexican Cooking - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 0.00

ISBN: 9780307383259

Description: Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen. Waterstones Pressure Cooking Properly Explained - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9780716022329

Description: Cast Iron Cooking : Spiral bound : Practical Gourmet : 9781990534003 : 1990534007 : 13 Apr 2023 : Your recipe go-to for cooking with cast iron pans. Includes brand new recipes that will become your favourites!. The Book Depository Cast Iron Cooking by Wendy Pirk - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1990534007

GTIN: 9781990534003

Description: The Science of Cooking : Hardback : Dorling Kindersley Ltd : 9780241229781 : : 05 Oct 2017 : Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery. The Book Depository The Science of Cooking by Dr. Stuart Farrimond - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9780241229781

GTIN: 9780241229781

Description: The Art of Mexican Cooking Traditional Mexican Cooking for Aficionados: A Cookbook. Hardback. By Diana Kennedy.

Category: Books