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Magnify Cooking With Craft Beer
Cooking With Craft Beer

Cooking With Craft Beer


Category: Books
Description: Barely a week goes by in which a small brewery is not founded somewhere across the world. Craft beer has become a phenomenon. Cooking with Craft Beer is an ode to this modern brewing culture and shows what and how to cook with beer - making the most of the flavor profiles of particular beer types, including Pale Ale, Pilsner and Lager varieties. Aside from the 60 brilliant recipes, Cooking with Craft Beer also profiles craft beer makers from around the globe, and contains great, straightforward information on all the different types of beer. This is the perfect gift for all lovers of the delicious brew.
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ISBN: 9781925418484
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£25.00
 
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Magnify Gordon Ramsays Home Cooking By Gordon Ramsay
Gordon Ramsays Home Cooking By Gordon Ramsay

Gordon Ramsays Home Cooking By Gordon Ramsay


Category: Books
Description: Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a wow factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables...
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ISBN: 9781455525256
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£18.49
 
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Magnify Quick and Easy Ketogenic Cooking By Maria Emmerich
Quick and Easy Ketogenic Cooking By Maria Emmerich

Quick and Easy Ketogenic Cooking By Maria Emmerich


Category: Books
Description: With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better healthit can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet...
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ISBN: 9781628601008
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Magnify Tender By Nigel Slater
Tender By Nigel Slater

Tender By Nigel Slater


Category: Books
Description: With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking.
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ISBN: 9780007248490
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Magnify Cooking Without Made Easy
Cooking Without Made Easy

Cooking Without Made Easy


Category: Books
Description: This is the third book in the ` Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In ` Cooking Without Made Easy' Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity. In this book Barbara summarises the effect that ` Cooking Without' can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.
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ISBN: 9780007198764
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£12.99
 
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Magnify Quick And Easy Without The Calories
Quick And Easy Without The Calories

Quick And Easy Without The Calories


Category: Books
Description: Quick and easy low-cal recipes that make losing weight as easy as 1-2-3. Take all the hassle out of cooking your favourite food with this collection of recipes that embrace speedy, delicious low-cal cooking. In the Without The Calories series, bestselling recipe writer Justine Pattison's introduces readers to her 123 Plan which provides an easy-to-follow approach to your daily meals. Each calorie-counted recipe has been triple tested, with tips and ideas to enhance your low-cal cooking experience, plus additional nutritional information to suit any diet regime.
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ISBN: 9781409154716
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£14.99
 
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Magnify Delias How To Cheat At Cooking
Delias How To Cheat At Cooking

Delias How To Cheat At Cooking


Category: Books
Description: In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. How to Cheat at Cooking, created with her characteristic attention to detail, comprises over 150 easy-to-follow recipes all presented in a great contemporary design.
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ISBN: 9780091922290
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Magnify Korean Home Cooking
Korean Home Cooking

Korean Home Cooking


Category: Books
Description: In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to taste of the hand, or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
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ISBN: 9781419732409
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Product ID: 9781419732409
 
£26.99
 
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Magnify How To Cook And Keep On Cooking
How To Cook And Keep On Cooking

How To Cook And Keep On Cooking


Category: Books
Description: Cooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all. So why not take the first step? Start cooking today!
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ISBN: 9781529103267
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£10.00
 
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Magnify The Essence Of French Cooking
The Essence Of French Cooking

The Essence Of French Cooking


Category: Books
Description: In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic techniques as well as fascinating stories about the origins of recipes, ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine. Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today.
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ISBN: 9781849493802
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Magnify Cooking With Kindness By Edgars Mission
Cooking With Kindness By Edgars Mission

Cooking With Kindness By Edgars Mission


Category: Books
Description: If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.
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ISBN: 9781925584394
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£28.02
 
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Magnify Tiny Budget Cooking
Tiny Budget Cooking

Tiny Budget Cooking


Category: Books
Description: Keen cook Limahl Asmall's aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. Tiny Budget Cooking features 100 delicious recipes bursting with flavour and variety. The book is organized into four weekly plans, each comprising a dedicated shopping list, as well as breakfast, lunch and dinner recipes for every day of the week. Whether you're just starting out or a confident cook, Limahl makes cooking simpler than ever with creative ways to reinvent leftovers and a clever swappable ingredient tool that helps to personalize the dishes. With guidance for saving money, simplifying the weekly food shop and minimizing food waste, Tiny Budget Cooking makes great food achievable for everyone.
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ISBN: 9781509858101
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Magnify Monday Morning Cooking Club By Monday Morning Cooking Club
Monday Morning Cooking Club By Monday Morning Cooking Club

Monday Morning Cooking Club By Monday Morning Cooking Club


Category: Books
Description: A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down generations. ' Having this book at home is pure cosy joy.' Nigella Lawson In 2006, a group of Jewish women began meeting every Monday morning. they cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking...
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ISBN: 9780732297800
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Magnify Vegetarian Indian Cooking: Prashad By Kaushy Patel
Vegetarian Indian Cooking: Prashad By Kaushy Patel

Vegetarian Indian Cooking: Prashad By Kaushy Patel


Category: Books
Description: A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again.
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ISBN: 9781444734713
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£19.75
 
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Magnify Whole Food Cooking Every Day By Amy Chaplin
Whole Food Cooking Every Day By Amy Chaplin

Whole Food Cooking Every Day By Amy Chaplin


Category: Books
Description: In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
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ISBN: 9781579658021
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Magnify Solo Food
Solo Food

Solo Food


Category: Books
Description: ' Inspires you to spoil yourself.' - Claudia Roden Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself. Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they're alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don't need to take anyone else's tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce. Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you'll love putting on the table.
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ISBN: 9780008256678
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£16.99
 
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Magnify Wood-fired Cooking By Mary Karlin
Wood-fired Cooking By Mary Karlin

Wood-fired Cooking By Mary Karlin


Category: Books
Description: Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank- Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining ...
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ISBN: 9781580089456
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Product ID: 9781580089456
 
£22.50
 
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Magnify French Provincial Cooking
French Provincial Cooking

French Provincial Cooking


Category: Books
Description: French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday ' Britain's most inspirational food writer' Independent ' When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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ISBN: 9780140273267
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Product ID: 9780140273267
 
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Magnify Molecular Gastronomy By Herve This
Molecular Gastronomy By Herve This

Molecular Gastronomy By Herve This


Category: Books
Description: Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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ISBN: 9780231133135
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Product ID: 9780231133135
 
£10.75
 
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Magnify Microwave Cooking Times At A Glance
Microwave Cooking Times At A Glance

Microwave Cooking Times At A Glance


Category: Books
Description: This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000 W with an A- Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
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ISBN: 9780716020677
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Product ID: 9780716020677
 
£7.99
 
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Magnify Vegetarian Cooking Without
Vegetarian Cooking Without

Vegetarian Cooking Without


Category: Books
Description: ' Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ' Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find. ' Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce, sugar, yeast and saturated fats. These foods can cause individuals to have a variety of health problems. The recipes are not only for vegetarians but for anyone wishing to include more, healthy, enjoyable vegetarian meals in their diet whilst avoiding certain problem foods. All Barbara's books contain a written section about health and in the front of this book Barbara covers topics such as 'blood sugar balance', 'mental and emotional detoxification', 'the menopause' and 'weight control'.
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ISBN: 9780722538975
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Magnify Ideas In Food
Ideas In Food

Ideas In Food


Category: Books
Description: Home cooks are digging into once-geeky food science with astonishing vigor. While Harold Mc Gee's landmark book on the subject, On Food and Cooking, is a bible of detailed technical information, Ideas in Food is the book for the current geek-chic cooking revolution. With its practical, hands-on approach to exploring and applying fascinating cooking techniques, it means anyone--at any level--can try this at home. Aki Kamozawa and Alex Talbot have an uncanny ability not only to understand cooking on a molecular level, but also to clearly communicate what's going on to those not trained in chemistry. Ideas in Food dives into the nuts and bolts of ingredients, cooking techniques, and tools, leading to astonishing--and astonishingly delicious--results. Readers will learn why roasting dried pasta results in a finished dish with a wonderfully rich flavor and catch up on fancy-sounding hydrocolloids--the talk of the food world for their use in making gels--and discover they probably have one in their own pantry--cornstarch!. And home cooks can finally master homemade bread once they learn how different leavening agents--yeast, baking soda, and baking powder--work and contribute to flavor. Ideas in Food unleashes creativity in the kitchen and changes the way we think about cooking.
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ISBN: 9780307717405
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Magnify Cooking For Geeks  2e
Cooking For Geeks  2e

Cooking For Geeks 2e


Category: Books
Description: Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold Mc Gee, TV personality Adam Savage, and chemist Herve This
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ISBN: 9781491928059
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Product ID: 9781491928059
 
£35.99
 
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Magnify Harumis Japanese Cooking By Harumi Kurihara
Harumis Japanese Cooking By Harumi Kurihara

Harumis Japanese Cooking By Harumi Kurihara


Category: Books
Description: Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
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ISBN: 9781557884862
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£19.51
 
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Magnify Simple Chinese Cooking By Kylie Kwong
Simple Chinese Cooking By Kylie Kwong

Simple Chinese Cooking By Kylie Kwong


Category: Books
Description: The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color.
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ISBN: 9780670038480
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Magnify Cooking For The Sensitive Gut
Cooking For The Sensitive Gut

Cooking For The Sensitive Gut


Category: Books
Description: About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.
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ISBN: 9781911624103
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Product ID: 9781911624103
 
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Magnify Cooking Step By Step
Cooking Step By Step

Cooking Step By Step


Category: Books
Description: A children's book featuring 50 easy to follow recipes for kids, Cooking Step by Step is the perfect book for children who want to learn to cook and bake with confidence. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and quesadillas to pasta and pancakes, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and tricks, as well as get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
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ISBN: 9780241300374
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Product ID: 9780241300374
 
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Magnify Japanese Home Cooking By Sonoko Sakai
Japanese Home Cooking By Sonoko Sakai

Japanese Home Cooking By Sonoko Sakai


Category: Books
Description: The essential guide to Japanese home cooking&;the ingredients, techniques, and over 100 recipes&;for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making ...
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ISBN: 9781611806168
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Magnify Basics Basics Pressure Cooker Cookbook
Basics Basics Pressure Cooker Cookbook

Basics Basics Pressure Cooker Cookbook


Category: Books
Description: Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
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ISBN: 9781906502621
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Magnify An Everlasting Meal By Tamar Adler
An Everlasting Meal By Tamar Adler

An Everlasting Meal By Tamar Adler


Category: Books
Description: In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With chapters on boiling water, cooking eggs and beans, she explains that the best meals rely upon the ends of the meals that came before them.
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ISBN: 9781439181881
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Cooking 61 to 90 of 1810 First | Previous | 1 | 2 | 3 | 4 | 5 | Next | Last