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Magnify Cooking Without Made Easy By Barbara Cousins
Cooking Without Made Easy By Barbara Cousins

Cooking Without Made Easy By Barbara Cousins


Category: Books
Description: Cooking Without Made Easy : Paperback : Harper Collins Publishers : 9780007198764 : 0007198760 : 06 Jun 2005 : This is the third book in the ` Cooking Without' collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people.
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Magnify Everyday Thai Cooking By Siripan Akvanich
Everyday Thai Cooking By Siripan Akvanich

Everyday Thai Cooking By Siripan Akvanich


Category: Books
Description: Everyday Thai Cooking : Paperback : Little, Brown Book Group : 9781905862856 : 1905862857 : 20 Dec 2004 : Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.
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£7.99
 
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Magnify Gordon Ramsays Ultimate Home Cooking
Gordon Ramsays Ultimate Home Cooking

Gordon Ramsays Ultimate Home Cooking


Category: Books
Description: ' My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4
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ISBN: 9781444780789
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Magnify Meatmen Cooking Channel: Zi Char At Home By The Meatmen
Meatmen Cooking Channel: Zi Char At Home By The Meatmen

Meatmen Cooking Channel: Zi Char At Home By The Meatmen


Category: Books
Description: Meatmen Cooking Channel: Zi Char at Home : Hardback : Marshall Cavendish International ( Asia) Pte Ltd : 9789814751643 : 9814751642 : 01 Sep 2017 : The Meat Men are behind the highly popular Facebook page and You Tube channel, Meat Men Cooking Channel
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Magnify Simple Chinese Cooking By Kylie Kwong
Simple Chinese Cooking By Kylie Kwong

Simple Chinese Cooking By Kylie Kwong


Category: Books
Description: Simple Chinese Cooking : Paperback : Penguin Books Australia : 9781921382635 : 1921382635 : 02 Jan 2014 : Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau.
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£50.12
 
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Magnify Thai Vegetarian Cooking By Chat Mingkwan
Thai Vegetarian Cooking By Chat Mingkwan

Thai Vegetarian Cooking By Chat Mingkwan


Category: Books
Description: Thai Vegetarian Cooking : Paperback : Book Publishing Company : 9781570671616 : 1570671613 : 02 Feb 2005 : Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen...
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Magnify French Country Cooking
French Country Cooking

French Country Cooking


Category: Books
Description: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.' Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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ISBN: 9780140299779
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Magnify An Invitation To Indian Cooking
An Invitation To Indian Cooking

An Invitation To Indian Cooking


Category: Books
Description: This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes An Invitation to Indian Cooking as much a pleasure to read as it is to use.
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ISBN: 9780099463245
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Magnify Japanese Cooking: A Simple Art By Shizuo Tsuji
Japanese Cooking: A Simple Art By Shizuo Tsuji

Japanese Cooking: A Simple Art By Shizuo Tsuji


Category: Books
Description: Japanese Cooking: A Simple Art : Hardback : Kodansha America, Inc : 9781568363882 : 1568363885 : 10 Apr 2012 : When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking--
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£39.00
 
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Magnify Japanese Home Cooking By Sonoko Sakai
Japanese Home Cooking By Sonoko Sakai

Japanese Home Cooking By Sonoko Sakai


Category: Books
Description: Japanese Home Cooking : Hardback : Shambhala Publications Inc : 9781611806168 : 161180616 X : 19 Nov 2019 : The essential guide to Japanese home cooking&;the ingredients, techniques, and over 100 recipes&;for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making ...
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£30.00
 
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Magnify Alphabet Cooking: C Is For Caribbean
Alphabet Cooking: C Is For Caribbean

Alphabet Cooking: C Is For Caribbean


Category: Books
Description: The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre
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ISBN: 9781787130050
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£12.00
 
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Magnify Cooking With The Master Chef
Cooking With The Master Chef

Cooking With The Master Chef


Category: Books
Description: Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on Master Chef have created a wide and admiring fan base. ' Master Chef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
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ISBN: 9780753828649
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Magnify French Country Cooking By Elizabeth David
French Country Cooking By Elizabeth David

French Country Cooking By Elizabeth David


Category: Books
Description: French Country Cooking : Hardback : Grub Street Publishing : 9781908117052 : 1908117052 : 19 Sep 2011 : A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
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Magnify Great Vegetarian Pressure Cooking By Sass
Great Vegetarian Pressure Cooking By Sass

Great Vegetarian Pressure Cooking By Sass


Category: Books
Description: Great Vegetarian Pressure Cooking : Hardback : Harper Collins Publishers Inc : 9780688123260 : 0688123260 : 07 Jan 2000 : Over 150 delicious, low-fat, cholesterol-free recipes made with today's fast, easy, and safe new pressure cookers. At-a-glance cooking charts offer timing and techniques for foods such as vegetables, beans, rice, and grains. Perfect for the health-conscious cook looking to save time without sacrificing flavor.
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Product ID: 9780688123260
 
£24.80
 
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Magnify Wood-fired Cooking By Mary Karlin
Wood-fired Cooking By Mary Karlin

Wood-fired Cooking By Mary Karlin


Category: Books
Description: Wood- Fired Cooking : Hardback : Random House USA Inc : 9781580089456 : 1580089453 : 01 May 2009 : Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank- Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate- Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus. Karlins expert planning outlines show efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire weeks worth of food in a single session. WOOD- FIRED COOKING is ideal for home cooks seeking the next grilling frontier.
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Product ID: 9781580089456
 
£22.50
 
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Magnify Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto
Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto

Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto


Category: Books
Description: Mastering the Art of Japanese Home Cooking : Hardback : Harper Collins Publishers Inc : 9780062344380 : 0062344382 : 21 Nov 2016 : From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
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Product ID: 9780062344380
 
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Magnify Mcgee On Food And Cooking: An Encyclopedia Of Kitchen By Harold Mcgee
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen By Harold Mcgee

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen By Harold Mcgee


Category: Books
Description: Mc Gee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture : Hardback : HODDER & STOUGHTON : 9780340831496 : 0340831499 : 01 Jul 2010 : Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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Product ID: 9780340831496
 
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Magnify Nosh For Students
Nosh For Students

Nosh For Students


Category: Books
Description: This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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ISBN: 9780993260933
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Product ID: 9780993260933
 
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Magnify Mens Cooking Owners Kitchen Manual
Mens Cooking Owners Kitchen Manual

Mens Cooking Owners Kitchen Manual


Category: Books
Description: The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food.
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ISBN: 9780857338419
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Magnify Halogen Cooking For Two By Sarah Flower
Halogen Cooking For Two By Sarah Flower

Halogen Cooking For Two By Sarah Flower


Category: Books
Description: Halogen Cooking For Two : Paperback : Little, Brown Book Group : 9781905862634 : 1905862636 : 22 Jun 2011 : Delicious recipes for your halogen oven
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Magnify Home Cooking Made Easy By Lorraine Pascale
Home Cooking Made Easy By Lorraine Pascale

Home Cooking Made Easy By Lorraine Pascale


Category: Books
Description: Home Cooking Made Easy : Hardback : Harper Collins Publishers : 9780007275922 : 0007275927 : 11 Jul 2012 : TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.
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Magnify The Real Meal Revolution: Low Carb Cooking By Jonno Proudfoot
The Real Meal Revolution: Low Carb Cooking By Jonno Proudfoot

The Real Meal Revolution: Low Carb Cooking By Jonno Proudfoot


Category: Books
Description: The Real Meal Revolution: Low Carb Cooking : Paperback : Little, Brown Book Group : 9781472142559 : 1472142551 : 22 Nov 2018 : A comprehensive, fully illustrated guide to low-carb, or keto, cooking from the Real Meal Revolution Team, packed with lessons, tips and over 300 delicious low-carb, sugar-free and gluten-free recipes.
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Product ID: 9781472142559
 
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Magnify Home-style Chinese Cooking
Home-style Chinese Cooking

Home-style Chinese Cooking


Category: Books
Description: Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.
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ISBN: 9789814751001
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Magnify The Real Meal Revolution: Low Carb Cooking
The Real Meal Revolution: Low Carb Cooking

The Real Meal Revolution: Low Carb Cooking


Category: Books
Description: Chosen by Ori Gym Centre of Excellence as one of their Best Books for Personal Trainers. The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.
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ISBN: 9781472142559
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Magnify The Art Of Mexican Cooking
The Art Of Mexican Cooking

The Art Of Mexican Cooking


Category: Books
Description: The most comprehensive compendium of authentic Mexican recipes from tamales to tortillas, stuffed with information on ingredients and preparation--from the queen of Mexican cooking, is now back in print for the first time since 2000.
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ISBN: 9780307383259
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Magnify Food From The Fire By Niklas Ekstedt
Food From The Fire By Niklas Ekstedt

Food From The Fire By Niklas Ekstedt


Category: Books
Description: Food from the Fire : Hardback : PAVILION BOOKS : 9781910904343 : 1910904341 : 01 Sep 2017 : The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
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Product ID: 9781910904343
 
£25.00
 
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Magnify Microwave Recipes For One
Microwave Recipes For One

Microwave Recipes For One


Category: Books
Description: The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - PLUS an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.
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ISBN: 9780716020448
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£6.99
 
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Magnify Seven Fires Grilling The Argentine Way
Seven Fires Grilling The Argentine Way

Seven Fires Grilling The Argentine Way


Category: Books
Description: The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia, trained in the great kitchens of Europe, and returned home to become the top chef in Buenos Aires and the biggest star on South American food television. In 1995 he gave up cooking fancy food and applied all the lessons of haute cuisine to maximizing flavor and texture with wood-fired cookery. His food is astoundingly bright and vivid with burnt, crusty tastes both rustic and refined. Recipes range across the menu, including non-grilled recipes for what to eat while you're building the fire. Most recipes are adapted for cooking indoors, so this is a cookbook for any season, any kitchen. Francis' seven fires are: Chapa - a cast iron griddle or skillet (the form most used in this book); Little Hell - cooking with fire above and below the food; Parilla - basically what's called barbecuing or grilling in the US; Horno de Barro - cooking in a wood-fired clay oven; Rescoldo - cooking food by burying in hot embers and ashes; Asador - cooking whole pigs or lambs affixed to an iron cross that faces a bonfire; and, Caldero - cooking in an iron cauldron or Dutch oven.
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ISBN: 9781579653545
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Magnify Lateral Cooking By Niki Segnit
Lateral Cooking By Niki Segnit

Lateral Cooking By Niki Segnit


Category: Books
Description: Lateral Cooking : Hardback : Bloomsbury Publishing PLC : 9781408856895 : 1408856891 : 01 Sep 2018 : The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus
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Product ID: 9781408856895
 
£35.00
 
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Magnify 101 Questions Students Ask About Cooking
101 Questions Students Ask About Cooking

101 Questions Students Ask About Cooking


Category: Books
Description: After approaching hundreds of students for questions they have about cooking, Joy May, author of the best selling student cookbook Nosh 4 Students, gives answers to the 101 most popular questions. Having had two sons go through the Uni experience, she has some idea of the hazards of student kitchens and the challenges of cooking away from home. This book has been written in response to genuine questions from students. It s like having Joy in the kitchen with you. Her no nonsense answers, together with Joy s own illustrations, make the points well and in a memorable, fun way. This book will be a valuable reference for many as they progress through their student years and beyond.
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ISBN: 9780954317966
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