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Magnify Campfire Cooking
Campfire Cooking

Campfire Cooking


Category: Books
Description: Backpackers need to travel light whereas others can afford to take along more equipment in their vehicle or canoe. Tim caters for this and suggests different equipment lists and cooking techniques to cover the different approaches. Whether you are planning extended backwoods trips or simply an adventure with your children in the back garden this book will be an invaluable companion.
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ISBN: 9781906095611
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Magnify Cooking For Geeks  2e
Cooking For Geeks  2e

Cooking For Geeks 2e


Category: Books
Description: Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold Mc Gee, TV personality Adam Savage, and chemist Herve This
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ISBN: 9781491928059
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Magnify Harumis Japanese Cooking By Harumi Kurihara
Harumis Japanese Cooking By Harumi Kurihara

Harumis Japanese Cooking By Harumi Kurihara


Category: Books
Description: Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.
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ISBN: 9781557884862
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Magnify Simple Chinese Cooking By Kylie Kwong
Simple Chinese Cooking By Kylie Kwong

Simple Chinese Cooking By Kylie Kwong


Category: Books
Description: The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color.
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ISBN: 9780670038480
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Magnify Cooking For The Sensitive Gut
Cooking For The Sensitive Gut

Cooking For The Sensitive Gut


Category: Books
Description: About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.
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ISBN: 9781911624103
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Magnify Cooking Step By Step
Cooking Step By Step

Cooking Step By Step


Category: Books
Description: A children's book featuring 50 easy to follow recipes for kids, Cooking Step by Step is the perfect book for children who want to learn to cook and bake with confidence. Children will learn how to chop, mix, and stir their way to kitchen magic and put their skills to good use making a mixture of tasty savoury and sweet dishes using few - and easy to get hold of - ingredients. From soups and quesadillas to pasta and pancakes, Cooking Step by Step is packed with 50 mouth-watering recipes that are easy to make, and will get kids into cooking and baking. Plus they will love eating their fresh, healthy and delicious creations! In addition, children will learn tips and tricks, as well as get to grips with cookery terms and kitchen fundamentals - all while having a great time making simple snacks, balanced meals, and sweet treats.
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ISBN: 9780241300374
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Magnify Note-by-note Cooking
Note-by-note Cooking

Note-by-note Cooking


Category: Books
Description: Note-by- Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1- Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese-these and many other substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Herve This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obvious-and inevitable-extension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.
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ISBN: 9780231164863
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Magnify Japanese Home Cooking By Sonoko Sakai
Japanese Home Cooking By Sonoko Sakai

Japanese Home Cooking By Sonoko Sakai


Category: Books
Description: The essential guide to Japanese home cooking&;the ingredients, techniques, and over 100 recipes&;for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making ...
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ISBN: 9781611806168
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Magnify Basics Basics Pressure Cooker Cookbook
Basics Basics Pressure Cooker Cookbook

Basics Basics Pressure Cooker Cookbook


Category: Books
Description: Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
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ISBN: 9781906502621
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Magnify An Everlasting Meal By Tamar Adler
An Everlasting Meal By Tamar Adler

An Everlasting Meal By Tamar Adler


Category: Books
Description: In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With chapters on boiling water, cooking eggs and beans, she explains that the best meals rely upon the ends of the meals that came before them.
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ISBN: 9781439181881
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Magnify Every Grain Of Rice By Fuchsia Dunlop
Every Grain Of Rice By Fuchsia Dunlop

Every Grain Of Rice By Fuchsia Dunlop


Category: Books
Description: Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
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ISBN: 9780393089042
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Magnify Backyard Homestead By Carleen Madigan
Backyard Homestead By Carleen Madigan

Backyard Homestead By Carleen Madigan


Category: Books
Description: Offers advice on gardening, cooking, brewing, cheese making, and raising animals. This book describes simple techniques for canning, drying, and freezing the garden's bounty. It presents tips for collecting, storing, and using eggs, along with advice on butchering chickens and cooking the meat.
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ISBN: 9781603421386
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Magnify Real Cooking By Nigel Slater
Real Cooking By Nigel Slater

Real Cooking By Nigel Slater


Category: Books
Description: The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
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ISBN: 9780141029498
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Magnify The Essentials Of Classic Italian Cooking
The Essentials Of Classic Italian Cooking

The Essentials Of Classic Italian Cooking


Category: Books
Description: ' If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
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ISBN: 9780752227900
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Magnify The Family Meal - Home Cooking With Ferran Adria By El Bulli
The Family Meal - Home Cooking With Ferran Adria By El Bulli

The Family Meal - Home Cooking With Ferran Adria By El Bulli


Category: Books
Description: The first home-cooking book by Ferran Adria, with 93 recipes.
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ISBN: 9780714862392
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Magnify Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan
Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan

Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan


Category: Books
Description: Discover the secrets of Indian home cooking with the star of Jamie Oliver's Food Tube.
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ISBN: 9781444794557
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Magnify Summer Cooking
Summer Cooking

Summer Cooking


Category: Books
Description: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday ' Britain's most inspirational food writer' Independent ' When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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ISBN: 9780241956212
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Product ID: 9780241956212
 
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Magnify Italian Cooking School: Ice Cream
Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream


Category: Books
Description: 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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ISBN: 9780714871219
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Magnify Cooking School
Cooking School

Cooking School


Category: Books
Description: Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens
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ISBN: 9780847849949
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Magnify Easy Vegan Cooking
Easy Vegan Cooking

Easy Vegan Cooking


Category: Books
Description: An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year. Includes: Quick and easy recipes* Recipes for one* Dinner party ideas* Sugar-free desserts and cakes* Microwave instructions An ideal source of inspiration for the vegan cook.
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ISBN: 9780722536964
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Product ID: 9780722536964
 
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Magnify Mastering The Art Of Soviet Cooking By Anya Von Bremzen
Mastering The Art Of Soviet Cooking By Anya Von Bremzen

Mastering The Art Of Soviet Cooking By Anya Von Bremzen


Category: Books
Description: And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.
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ISBN: 9780552777476
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Magnify Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science History And Culture


Category: Books
Description: Mc GEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. Mc GEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages. Harold Mc Gee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andre Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.
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ISBN: 9780340831496
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Magnify The Complete Slow Cooker By Sally Wise
The Complete Slow Cooker By Sally Wise

The Complete Slow Cooker By Sally Wise


Category: Books
Description: The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering...
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ISBN: 9780733331466
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Magnify Alphabet Cooking: M Is For Mexican
Alphabet Cooking: M Is For Mexican

Alphabet Cooking: M Is For Mexican


Category: Books
Description: Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations. M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos). This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn't yet experimented with bringing these cuisines into their home cooking.
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ISBN: 9781849498807
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Magnify Fish Easy
Fish Easy

Fish Easy


Category: Books
Description: A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods- The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too - including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330
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ISBN: 9781862059290
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Magnify Italian Cooking School: Vegetables
Italian Cooking School: Vegetables

Italian Cooking School: Vegetables


Category: Books
Description: Veg features 75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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ISBN: 9780714871226
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Magnify Tasting Italy - A Culinary Journey
Tasting Italy - A Culinary Journey

Tasting Italy - A Culinary Journey


Category: Books
Description: Since 1533, when Catherine de Medici was accompanied by numerous cooks when she travelled to France to marry King Henri I, Italian cuisine has been considered the mother of all European fine cooking. Alice Vollenweider wrote her doctoral thesis on the influence of Italian cooking as reflected in language and has written numerous essays on contemporary Italian literature. In this combined travelogue, cookbook and literary guide, she provides delightful insights into the Italian way of life, which revolves around cooking and eating - the most sociable part of its culture. All the important regions of Italy are introduced by their food, and made even more palatable with many recipes and useful tips about people, places and pleasures.
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ISBN: 9781906598921
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Magnify Nigella Express By Nigella Lawson
Nigella Express By Nigella Lawson

Nigella Express By Nigella Lawson


Category: Books
Description: Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.
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ISBN: 9780701189136
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Magnify Small Victories: Recipes  Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen
Small Victories: Recipes  Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen

Small Victories: Recipes Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen


Category: Books
Description: Subtitle in pre-publication: Recipes, advice + ideas for cooking at home.
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ISBN: 9781452143095
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Magnify Fish and Shellfish By Rick Stein
Fish and Shellfish By Rick Stein

Fish and Shellfish By Rick Stein


Category: Books
Description: Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
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ISBN: 9781849908450
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Cooking 91 to 120 of 2162 First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last