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Magnify Every Grain Of Rice By Fuchsia Dunlop
Every Grain Of Rice By Fuchsia Dunlop

Every Grain Of Rice By Fuchsia Dunlop


Category: Books
Description: Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.
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ISBN: 9780393089042
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Magnify Backyard Homestead By Carleen Madigan
Backyard Homestead By Carleen Madigan

Backyard Homestead By Carleen Madigan


Category: Books
Description: Offers advice on gardening, cooking, brewing, cheese making, and raising animals. This book describes simple techniques for canning, drying, and freezing the garden's bounty. It presents tips for collecting, storing, and using eggs, along with advice on butchering chickens and cooking the meat.
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ISBN: 9781603421386
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£14.99
 
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Magnify Indian Vegetarian Cookery
Indian Vegetarian Cookery

Indian Vegetarian Cookery


Category: Books
Description: This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
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ISBN: 9781846042232
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£7.99
 
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Magnify Real Cooking By Nigel Slater
Real Cooking By Nigel Slater

Real Cooking By Nigel Slater


Category: Books
Description: The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
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ISBN: 9780141029498
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Magnify The Essentials Of Classic Italian Cooking
The Essentials Of Classic Italian Cooking

The Essentials Of Classic Italian Cooking


Category: Books
Description: ' If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
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ISBN: 9780752227900
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Magnify Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan
Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan

Indian Kitchen: Secrets Of Indian Home Cooking By Maunika Gowardhan


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Description: Discover the secrets of Indian home cooking with the star of Jamie Oliver's Food Tube.
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ISBN: 9781444794557
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Magnify Summer Cooking
Summer Cooking

Summer Cooking


Category: Books
Description: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday ' Britain's most inspirational food writer' Independent ' When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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ISBN: 9780241956212
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Magnify Italian Cooking School: Ice Cream
Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream


Category: Books
Description: 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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ISBN: 9780714871219
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Magnify Cooking School
Cooking School

Cooking School


Category: Books
Description: Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens
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ISBN: 9780847849949
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£35.00
 
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Magnify Meatmen Cooking Channel: Zi Char At Home By The Meatmen
Meatmen Cooking Channel: Zi Char At Home By The Meatmen

Meatmen Cooking Channel: Zi Char At Home By The Meatmen


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Description: The Meat Men are behind the highly popular Facebook page and You Tube channel, Meat Men Cooking Channel.
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ISBN: 9789814751643
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Magnify Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science History And Culture


Category: Books
Description: Mc GEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. Mc GEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages. Harold Mc Gee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andre Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.
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ISBN: 9780340831496
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Magnify The Complete Slow Cooker By Sally Wise
The Complete Slow Cooker By Sally Wise

The Complete Slow Cooker By Sally Wise


Category: Books
Description: The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering...
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ISBN: 9780733331466
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£14.36
 
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Magnify Traditional Cooking Of The British Isles
Traditional Cooking Of The British Isles

Traditional Cooking Of The British Isles


Category: Books
Description: This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.
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ISBN: 9780754834229
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Magnify Nigella Express By Nigella Lawson
Nigella Express By Nigella Lawson

Nigella Express By Nigella Lawson


Category: Books
Description: Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.
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ISBN: 9780701189136
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Magnify Small Victories: Recipes  Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen
Small Victories: Recipes  Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen

Small Victories: Recipes Advice + Hundreds Of Ideas For Home Cooking Triumphs By Julia Turshen


Category: Books
Description: Subtitle in pre-publication: Recipes, advice + ideas for cooking at home.
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ISBN: 9781452143095
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Magnify Fish and Shellfish By Rick Stein
Fish and Shellfish By Rick Stein

Fish and Shellfish By Rick Stein


Category: Books
Description: Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.
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ISBN: 9781849908450
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£18.68
 
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Magnify The Horsemeat Cookbook
The Horsemeat Cookbook

The Horsemeat Cookbook


Category: Books
Description: The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation's menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low-calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
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ISBN: 9780224098540
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Magnify Nosh For Students By Joy May
Nosh For Students By Joy May

Nosh For Students By Joy May


Category: Books
Description: Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.
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ISBN: 9780993260933
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Magnify Authentic Spanish Cooking
Authentic Spanish Cooking

Authentic Spanish Cooking


Category: Books
Description: Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many traditional dishes and there are numerous lovely Spanish restaurants emerging all over the UK now too. Moving to Spain in 2015 made me quickly realise that I had not even scratched the surface and that the types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils and locally produced foods was so incredibly different to anything I had tasted or experienced before. My quest to learn as much as I could during my time in Spain about their food and culture resulted in me working in a wide range of incredible restaurants, some Michelin Star with award winning chefs and others only the locals would know where the grandmother is still cooking her famous recipes in what was her original house 60 years earlier. Some in the city, some by the beach and others hidden in the mountains. Collaborating with many of the restaurants in which I worked, I have now brought to you Authentic Spanish Cooking which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. With each restaurant we have provided their most popular dishes including a starter, main course and dessert.
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ISBN: 9781526752598
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Magnify Its Always About The Food By Monday Morning Cooking Club
Its Always About The Food By Monday Morning Cooking Club

Its Always About The Food By Monday Morning Cooking Club


Category: Books
Description: The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family...
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ISBN: 9781460751664
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Magnify Elizabeth David Classics By Elizabeth David
Elizabeth David Classics By Elizabeth David

Elizabeth David Classics By Elizabeth David


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Description: This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
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ISBN: 9781902304274
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Magnify I Love My Barbecue
I Love My Barbecue

I Love My Barbecue


Category: Books
Description: Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too! More than 100 delicious and diverse barbecue recipes for superb results every time you light it up. A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
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ISBN: 9781848993198
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Magnify Thai Vegetarian Cooking By Chat Mingkwan
Thai Vegetarian Cooking By Chat Mingkwan

Thai Vegetarian Cooking By Chat Mingkwan


Category: Books
Description: Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen.
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ISBN: 9781570671616
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Magnify Everyday Thai Cooking By Siripan Akvanich
Everyday Thai Cooking By Siripan Akvanich

Everyday Thai Cooking By Siripan Akvanich


Category: Books
Description: Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.
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ISBN: 9781905862856
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Magnify Reeds Cooking At Sea Handbook
Reeds Cooking At Sea Handbook

Reeds Cooking At Sea Handbook


Category: Books
Description: Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and - most importantly - hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-memoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
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ISBN: 9781472927798
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Magnify The Gourmet Jewish Cookbook
The Gourmet Jewish Cookbook

The Gourmet Jewish Cookbook


Category: Books
Description: Through her books, columns and master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery, and her enticing and stylish recipes are an original blend of the old and the new. Now, in her eagerly-awaited new book, she presents over 200 of the best of them from around the world, giving also the background and rich history of Jewish cuisine and customs over the centuries through which it has evolved. In this sense, Jewish cookery is arguably the first example of 'fusion' cooking, being a melange of the various local food and cooking customs of the countries that Jews have lived in and travelled through that are then adapted for Jewish dietary laws, holiday rituals and symbolism. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensible...and you don't have to be Jewish to use and enjoy it!
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ISBN: 9781849542005
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Magnify Vegan: The Cookbook
Vegan: The Cookbook

Vegan: The Cookbook


Category: Books
Description: The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. - Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
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ISBN: 9780714873916
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Magnify The Naked Chef
The Naked Chef

The Naked Chef


Category: Books
Description: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow- Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!' Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater' There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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ISBN: 9780141042954
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Magnify Ultimate Baking For Kids Kit By Hinkler Books Hinkler Books
Ultimate Baking For Kids Kit By Hinkler Books Hinkler Books

Ultimate Baking For Kids Kit By Hinkler Books Hinkler Books


Category: Books
Description: The best way to get children into the joys of cooking is to give them a fun, comprehensive kit to begin their cooking adventures with! Complete with simple but delicious recipes that guardians and kids can complete together, the kit also includes kid-safe and kid-sized utensils to make it even simpler and more engaging.
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ISBN: 9781488902116
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Magnify Home Cooking
Home Cooking

Home Cooking


Category: Books
Description: ' Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover.' A feast . . . witty, no-nonsense. Home Cooking is a culinary companion as comfortable beside your bed as your cooker. It has an essay for everyone who loves to eat and demonstrates that home is where the heart is - and the stomach happiest' Observer' Laurie Colwin's food thoughts are like phone calls from a dear friend' New Yorker' Shrewd, witty and consistently enjoyable' Mail on Sunday
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ISBN: 9780241145715
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Cooking 91 to 120 of 1810 First | Previous | 2 | 3 | 4 | 5 | 6 | Next | Last