Cooking - page 5

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  • The Book Depository Pressure Cooking Every Day by Denise Smart

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    Description: Pressure Cooking Every Day : Paperback : Octopus Publishing Group : 9780600638179 : 0600638170 : 06 Apr 2023. The Book Depository Pressure Cooking Every Day by Denise Smart - shop the best deal online on thebookbug.co.uk

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  • Waterstones 15-Minute Vegan

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    Description: 15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

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  • The Book Depository Thai Vegetarian Cooking by Chat Mingkwan

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    4.4 out of 5 stars

    99 ratings

     

    Description: Thai Vegetarian Cooking : Paperback : Book Publishing Company : 9781570671616 : 1570671613 : 02 Feb 2005 : Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen. The Book Depository Thai Vegetarian Cooking by Chat Mingkwan - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Cooking With Epilepsy by Jenna C McDonald

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    Description: Cooking With Epilepsy : Hardback : Tellwell Talent : 9780228852261 : 0228852269 : 20 May 2021. The Book Depository Cooking With Epilepsy by Jenna C McDonald - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Tom Kerridge's Outdoor Cooking by Tom Kerridge

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    Description: Tom Kerridge's Outdoor Cooking : Hardback : Bloomsbury Publishing PLC : 9781526641427 : 1526641429 : 03 Aug 2021 : The ultimate barbecue bible from one of Britain's best-loved chefs. The Book Depository Tom Kerridge's Outdoor Cooking by Tom Kerridge - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Cooking with Grandma Gina by Gina Petitti

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    4.8 out of 5 stars

    2427 ratings

     

    Description: Cooking with Grandma Gina : Paperback : Independently Published : 9798505977415 : : 21 May 2021 : Grandma Gina's debut cookbook featuring recipes demonstrated on her You Tube channel, Buon-A-Petitti. These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, You wanna eat, you gotta cook! --. The Book Depository Cooking with Grandma Gina by Gina Petitti - shop the best deal online on thebookbug.co.uk

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  • Lovereading Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

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    Description: Cooking Meat A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat. Hardback. By Peter Sanagan.

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  • Lovereading Cajun Cooking Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

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    Description: Cajun Cooking Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking. Hardback. By Valerie Ferguson.

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  • Waterstones Men's Cooking Owners' Kitchen Manual

    Price: £25.00

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    Description: The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us. Waterstones Men's Cooking Owners' Kitchen Manual - shop the best deal online on thebookbug.co.uk

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    ISBN: 9780857338419

     
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  • The Book Depository Cooking in Ten Minutes by Edouard de Pomiane

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    Description: Cooking in Ten Minutes : Paperback : Serif : 9781897959619 : 1897959613 : 29 Jul 2008. The Book Depository Cooking in Ten Minutes by Edouard de Pomiane - shop the best deal online on thebookbug.co.uk

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  • The Book Depository An Invitation to Indian Cooking by Madhur Jaffrey

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    4.5 out of 5 stars

    436 ratings

     

    Description: An Invitation to Indian Cooking : Paperback : Random House USA Inc : 9780375712111 : 0375712119 : 19 Apr 2011 : The classic guide to the foods of India from the "queen of Indian cooking " (Saveur) - a James Beard Foundation Cookbook Hall of Fame inductee - and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for. The Book Depository An Invitation to Indian Cooking by Madhur Jaffrey - shop the best deal online on thebookbug.co.uk

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  • Lovereading The Everything Guide To Cooking Sous Vide Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

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    Description: The Everything Guide To Cooking Sous Vide Step-by-Step Instructions for Vacuum-Sealed Cooking at Home. Paperback /softback. By Steve Cylka.

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  • Waterstones Modernist Cuisine:The Art and Science of Cooking

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    Description: A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as El Bulli, The Fat Duck, Alinea, and wd 50 have incorporated a deeper understanding of science and technology into their culinary art. Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Waterstones Modernist Cuisine:The Art and Science of Cooking - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Harumi's Japanese Cooking by Harumi Kurihara

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    4.4 out of 5 stars

    93 ratings

     

    Description: Harumi's Japanese Cooking : Hardback : Hp Books : 9781557884862 : 1557884862 : 04 Apr 2006 : Cooking expert and lifestyle guru Kurihara has won over the hearts of Japanese home cooks with her simple, delicious dishes. Now, this charismatic former housewife brings her award-winning kitchen secrets to America, in this collection of more than 75 authentic recipes.

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  • Waterstones The World of Filipino Cooking

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    Description: Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more! From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!. Waterstones The World of Filipino Cooking - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Clever Batch by Susan Jane White

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    4.2 out of 5 stars

    64 ratings

     

    Description: Clever Batch : Hardback : Gill : 9780717184941 : 0717184943 : 20 Sep 2019 : As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking. The Book Depository Clever Batch by Susan Jane White - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Lateral Cooking by Niki Segnit

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    4.6 out of 5 stars

    136 ratings

     

    Description: Lateral Cooking : Hardback : Bloomsbury Publishing PLC : 9781408856895 : : 20 Sep 2018 : The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus. The Book Depository Lateral Cooking by Niki Segnit - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Japanese Home Cooking by Sonoko Sakai

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    4.8 out of 5 stars

    643 ratings

     

    Description: Japanese Home Cooking : Hardback : Shambhala Publications Inc : 9781611806168 : 161180616X : 19 Nov 2019 : The essential guide to Japanese home cooking - the ingredients, techniques, and over 100 recipes - for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles. The Book Depository Japanese Home Cooking by Sonoko Sakai - shop the best deal online on thebookbug.co.uk

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  • Lovereading All in the Cooking - Book II

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    Description: All in the Cooking - Book II. Hardback. By Josephine B. Marnell, Nora M. Breathnach, Ann A. Martin, Mor Murnaghan.

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  • Lovereading Cooking For Dummies

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    Description: Cooking For Dummies. Paperback /softback. By Margaret Fulton, Barbara Beckett.

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