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Magnify The Art Of Escapism Cooking By Mandy Lee
The Art Of Escapism Cooking By Mandy Lee

The Art Of Escapism Cooking By Mandy Lee


Category: Books
Description: The Art of Escapism Cooking : Hardback : Harper Collins Publishers Inc : 9780062802378 : 0062802372 : 21 Oct 2019 : In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world.
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Magnify Basics Basics Pressure Cooker Cookbook
Basics Basics Pressure Cooker Cookbook

Basics Basics Pressure Cooker Cookbook


Category: Books
Description: Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks.
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ISBN: 9781906502621
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Magnify Vegetarian India By Madhur Jaffrey
Vegetarian India By Madhur Jaffrey

Vegetarian India By Madhur Jaffrey


Category: Books
Description: Vegetarian India : Hardback : Knopf Publishing Group : 9781101874868 : 1101874864 : 27 Oct 2015 : No one knows Indian food like Madhur Jaffrey. For more than forty years, the &;godmother of Indian cooking&; ( The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award&;winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300...
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Magnify Cooking On A Bootstrap By Jack Monroe
Cooking On A Bootstrap By Jack Monroe

Cooking On A Bootstrap By Jack Monroe


Category: Books
Description: Cooking on a Bootstrap : Paperback : Pan Mac Millan : 9781509831111 : 1509831118 : 01 Dec 2018 : No-nonsense cookery writer and anti-poverty campaigner Jack Monroe shows how limited cash need not limit your imagination in the kitchen!
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Magnify Cooking For Family And Friends By Joe Wicks
Cooking For Family And Friends By Joe Wicks

Cooking For Family And Friends By Joe Wicks


Category: Books
Description: Cooking for Family and Friends : Hardback : Pan Mac Millan : 9781509820252 : 1509820256 : 01 Nov 2018 : Who said working out was all work and no play? Eat more. Build muscle, burn fat, get social with multi-million copy bestselling author Joe Wicks
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Magnify Cooking Class: 57 Fun Recipes Kids Will Love To Make By Deanna F. Cook
Cooking Class: 57 Fun Recipes Kids Will Love To Make By Deanna F. Cook

Cooking Class: 57 Fun Recipes Kids Will Love To Make By Deanna F. Cook


Category: Books
Description: Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) : Spiral bound : Storey Publishing LLC : 9781612124001 : 1612124003 : 10 Mar 2015 : In addition to teaching basic cooking techniques, this book includes recipes for making kid-friendly favourites from scratch, including French toast, granola, pancakes, muffins, subs, smoothies, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, French fries, Buffalo chicken fingers, pizza, sushi California rolls, and more.
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Magnify The Wahls Protocol Cooking For Life By Terry Wahls
The Wahls Protocol Cooking For Life By Terry Wahls

The Wahls Protocol Cooking For Life By Terry Wahls


Category: Books
Description: The Wahls Protocol Cooking For Life : Paperback : Penguin Putnam Inc : 9780399184772 : 0399184775 : 06 Nov 2017 : More than 150 delicious, healing recipes-- Cover.
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Magnify Pressure Cooking Properly Explained By Dianne Page
Pressure Cooking Properly Explained By Dianne Page

Pressure Cooking Properly Explained By Dianne Page


Category: Books
Description: Pressure Cooking Properly Explained : Paperback : Little, Brown Book Group : 9780716022329 : 071602232 X : 03 Dec 2009 : Save time and money with your pressure cooker
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Magnify Home Cooking For Your Dog By Christine Filardi
Home Cooking For Your Dog By Christine Filardi

Home Cooking For Your Dog By Christine Filardi


Category: Books
Description: Home Cooking for Your Dog : Hardback : Stewart, Tabori & Chang Inc : 9781617690556 : 1617690554 : 03 Sep 2013 : The very first cookbook for dogs that includes holistic recipes for cooked and raw meals plus treats as well as lifestyle tips, accompanied by adorable portraits of dogs and original line drawings.
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Magnify The Essentials Of Classic Italian Cooking
The Essentials Of Classic Italian Cooking

The Essentials Of Classic Italian Cooking


Category: Books
Description: ' If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.
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ISBN: 9780752227900
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Magnify Tender By Nigel Slater
Tender By Nigel Slater

Tender By Nigel Slater


Category: Books
Description: Tender : Hardback : Harper Collins Publishers : 9780007248490 : 0007248490 : 01 Oct 2009 : With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking.
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Magnify Japanese Soul Cooking By Tadashi Ono
Japanese Soul Cooking By Tadashi Ono

Japanese Soul Cooking By Tadashi Ono


Category: Books
Description: Japanese Soul Cooking : Hardback : JACQUI SMALL : 9781909342583 : 1909342580 : 01 Mar 2014 : A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.
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Magnify Summer Cooking
Summer Cooking

Summer Cooking


Category: Books
Description: Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday ' Britain's most inspirational food writer' Independent ' When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian ' Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
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ISBN: 9780241956212
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Magnify French Country Cooking By Mimi Thorisson
French Country Cooking By Mimi Thorisson

French Country Cooking By Mimi Thorisson


Category: Books
Description: French Country Cooking : Hardback : Random House USA Inc : 9780553459586 : 0553459589 : 25 Oct 2016 : A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Francophiles, this book is pure Gallic food porn. The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old...
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Magnify Minimalist Bakers Everyday Cooking By Dana Shultz
Minimalist Bakers Everyday Cooking By Dana Shultz

Minimalist Bakers Everyday Cooking By Dana Shultz


Category: Books
Description: Minimalist Baker's Everyday Cooking : Hardback : Prentice Hall Press : 9780735210967 : 0735210969 : 28 Apr 2016 : 101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare-- Amazon.com.
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Magnify Naturally Nourished Cookbook By Sarah Britton
Naturally Nourished Cookbook By Sarah Britton

Naturally Nourished Cookbook By Sarah Britton


Category: Books
Description: Naturally Nourished Cookbook : Hardback : Random House USA Inc : 9780804185400 : 0804185409 : 29 Mar 2017 : Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this...
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Magnify Italian Cooking School: Ice Cream
Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream


Category: Books
Description: 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series. Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
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ISBN: 9780714871219
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Magnify Cooking School
Cooking School

Cooking School


Category: Books
Description: Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens
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ISBN: 9780847849949
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Magnify Cooked By Michael Pollan
Cooked By Michael Pollan

Cooked By Michael Pollan


Category: Books
Description: Cooked : Paperback : Penguin Books Ltd : 9780141975627 : 0141975628 : 03 Apr 2014 : Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
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Magnify The Complete Slow Cooker By Sally Wise
The Complete Slow Cooker By Sally Wise

The Complete Slow Cooker By Sally Wise


Category: Books
Description: The Complete Slow Cooker : Hardback : ABC Books : 9780733331466 : 0733331467 : 24 Jan 2017 : The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups, yummy mains and delectable desserts. These mouthwatering and easy-to-follow recipes will make slow cooking a cinch, all year round. It is the essential collection of slow cooker recipes for everyone needing everyday inspiration and ideas for delicious, nutritious meals.
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Magnify Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science History And Culture


Category: Books
Description: Mc GEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. Mc GEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages. Harold Mc Gee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andre Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.
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ISBN: 9780340831496
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Magnify Traditional Cooking Of The British Isles
Traditional Cooking Of The British Isles

Traditional Cooking Of The British Isles


Category: Books
Description: This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing regional differences, local dishes, festivals, feast days and folk customs. Over 360 recipes then bring together the best of Britain's regional and national traditions. There are breakfasts of porridge, bacon and eggs, lunchtime soups, quiches and pasties, hearty dining highlights such as beef Wellington and braised sausages with onions, and teatime classics such as cucumber sandwiches and Victoria sponge. For anyone who wants to discover the cultural diversity of cooking and eating in the British Isles, this is the perfect book.
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ISBN: 9780754834229
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Magnify Tasting Italy - A Culinary Journey
Tasting Italy - A Culinary Journey

Tasting Italy - A Culinary Journey


Category: Books
Description: Since 1533, when Catherine de Medici was accompanied by numerous cooks when she travelled to France to marry King Henri I, Italian cuisine has been considered the mother of all European fine cooking. Alice Vollenweider wrote her doctoral thesis on the influence of Italian cooking as reflected in language and has written numerous essays on contemporary Italian literature. In this combined travelogue, cookbook and literary guide, she provides delightful insights into the Italian way of life, which revolves around cooking and eating - the most sociable part of its culture. All the important regions of Italy are introduced by their food, and made even more palatable with many recipes and useful tips about people, places and pleasures.
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ISBN: 9781906598921
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Magnify Mastering The Art Of French Cooking: Volume 1 By Julia Child
Mastering The Art Of French Cooking: Volume 1 By Julia Child

Mastering The Art Of French Cooking: Volume 1 By Julia Child


Category: Books
Description: Mastering the Art of French Cooking: Volume 1 : Paperback : Alfred A. Knopf : 9780394721781 : 0394721780 : 22 Sep 2009 : For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette...
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Magnify The Agrarian Kitchen By Rodney Dunn
The Agrarian Kitchen By Rodney Dunn

The Agrarian Kitchen By Rodney Dunn


Category: Books
Description: The Agrarian Kitchen : Hardback : Penguin Books Ltd : 9781921382451 : 1921382457 : 01 Nov 2013 : Including a collection of recipes from the cooking school, this book celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
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Magnify The Horsemeat Cookbook
The Horsemeat Cookbook

The Horsemeat Cookbook


Category: Books
Description: The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation's menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low-calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
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ISBN: 9780224098540
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Magnify Home Cooking By Rachel Allen
Home Cooking By Rachel Allen

Home Cooking By Rachel Allen


Category: Books
Description: Home Cooking : Hardback : Harper Collins Publishers : 9780007259717 : 0007259719 : 01 Oct 2009 : Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
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Magnify Slow Cooking Curry and Spice Dishes By Carolyn Humphries
Slow Cooking Curry and Spice Dishes By Carolyn Humphries

Slow Cooking Curry and Spice Dishes By Carolyn Humphries


Category: Books
Description: Slow cooking curry & spice dishes : Paperback : W Foulsham & Co Ltd : 9780572034061 : 0572034067 : 01 May 2008
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Magnify The Campfire Cookbook
The Campfire Cookbook

The Campfire Cookbook


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Description: The ultimate cookbook for al fresco eating, with more than 80 recipes for cooking outdoors. Rustle up your choice of sweet and savoury dishes for breakfast, lunch and dinner. Alongside traditional campfire favourites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for stuffed flatbreads, gnocchi, and even apricot cakes in a jar. With step-by-step instructions and evocative photography, the recipes are easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials, ideas for using local produce, and basic recipes for camping must-haves such as bbq sauce and ketchup, plus new favourites like dukkah. Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes from The Campfire Cookbook - the perfect culinary companion for any camping trip or outdoor cooking.
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ISBN: 9780241377734
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Magnify Authentic Spanish Cooking
Authentic Spanish Cooking

Authentic Spanish Cooking


Category: Books
Description: Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many traditional dishes and there are numerous lovely Spanish restaurants emerging all over the UK now too. Moving to Spain in 2015 made me quickly realise that I had not even scratched the surface and that the types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils and locally produced foods was so incredibly different to anything I had tasted or experienced before. My quest to learn as much as I could during my time in Spain about their food and culture resulted in me working in a wide range of incredible restaurants, some Michelin Star with award winning chefs and others only the locals would know where the grandmother is still cooking her famous recipes in what was her original house 60 years earlier. Some in the city, some by the beach and others hidden in the mountains. Collaborating with many of the restaurants in which I worked, I have now brought to you Authentic Spanish Cooking which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. With each restaurant we have provided their most popular dishes including a starter, main course and dessert.
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ISBN: 9781526752598
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Cooking 121 to 150 of 2006 First | Previous | 3 | 4 | 5 | 6 | 7 | Next | Last