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Magnify The Horsemeat Cookbook
The Horsemeat Cookbook

The Horsemeat Cookbook


Category: Books
Description: The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation's menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low-calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.
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ISBN: 9780224098540
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Magnify Healthy Thermo Cooking For Busy Families
Healthy Thermo Cooking For Busy Families

Healthy Thermo Cooking For Busy Families


Category: Books
Description: Healthy Thermo Cooking for Busy Families puts your device - no matter what the brand - to work, like it's never worked before. Combine the convenience of thermo cooking with innovative healthy meals that have been tried, tested and loved, all in the messy trenches of family life. Blend homemade nut butters in seconds, batch-cook comforting meals in minutes and get knockout weeknight dinners like Satay Chicken Curry or Moroccan Lamb and Apricot Stew on the table, fast. Set your device to magic up a Tropical Fruit Sorbet or a No- Bake Carrot Cake, then step away from the kitchen. You're about to become the most popular person in your household.
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ISBN: 9781760634384
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£17.99
 
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Magnify Nosh For Students By Joy May
Nosh For Students By Joy May

Nosh For Students By Joy May


Category: Books
Description: Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.
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ISBN: 9780993260933
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Magnify My Halal Kitchen
My Halal Kitchen

My Halal Kitchen


Category: Books
Description: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
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ISBN: 9781572841741
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Magnify Its Always About The Food By Monday Morning Cooking Club
Its Always About The Food By Monday Morning Cooking Club

Its Always About The Food By Monday Morning Cooking Club


Category: Books
Description: The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family...
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ISBN: 9781460751664
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Magnify Elizabeth David Classics By Elizabeth David
Elizabeth David Classics By Elizabeth David

Elizabeth David Classics By Elizabeth David


Category: Books
Description: This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.
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ISBN: 9781902304274
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Magnify Tender By Nigel Slater
Tender By Nigel Slater

Tender By Nigel Slater


Category: Books
Description: With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking.
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ISBN: 9780007325214
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£19.63
 
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Magnify Complete Childrens Cookbook
Complete Childrens Cookbook

Complete Childrens Cookbook


Category: Books
Description: With more than 150 delicious recipes to try, this children's cookbook is perfect for getting you and your kids into the kitchen and cooking up some delicious dishes and mouth-watering treats. From scrambled eggs and noodle soup to classic salads and ice cream, there's a tasty recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover, these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With helpful tips on healthy eating, your child will be excited to make dishes that are both fun to make and good to eat! Using the easy to follow step-by-step instructions alongside pictures for each stage of cooking, your child will be able to whip up snacks, main meals, tasty desserts, and plenty of vegetarian recipes in no time. They will soon build up basic cooking skills, safe kitchen practices, and adventurous palates. So fetch your aprons and get cooking!
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ISBN: 9780241196885
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Product ID: 9780241196885
 
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Magnify I Love My Barbecue
I Love My Barbecue

I Love My Barbecue


Category: Books
Description: Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too! More than 100 delicious and diverse barbecue recipes for superb results every time you light it up. A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts!
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ISBN: 9781848993198
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Product ID: 9781848993198
 
£12.99
 
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Magnify Thai Vegetarian Cooking By Chat Mingkwan
Thai Vegetarian Cooking By Chat Mingkwan

Thai Vegetarian Cooking By Chat Mingkwan


Category: Books
Description: Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen.
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ISBN: 9781570671616
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Magnify Everyday Thai Cooking By Siripan Akvanich
Everyday Thai Cooking By Siripan Akvanich

Everyday Thai Cooking By Siripan Akvanich


Category: Books
Description: Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts.
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ISBN: 9781905862856
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Magnify Reeds Cooking At Sea Handbook
Reeds Cooking At Sea Handbook

Reeds Cooking At Sea Handbook


Category: Books
Description: Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and - most importantly - hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-memoire makes cooking at sea simpler, safer and more enjoyable for all aboard.
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ISBN: 9781472927798
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Magnify Home Cooking
Home Cooking

Home Cooking


Category: Books
Description: Published for the first time in the UK, Laurie Colwin's much loved kitchen essays are perfect for fans of Nigella Lawson and Nigel Slater. Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Never before published in the UK, this is hilarious, personal and full of Colwin's hard-won expertise. Home Cooking will speak to the heart (and stomach) of any amateur cook, professional chef, or food lover. Praise for Laurie Colwin:' Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson' I have in my kitchen a book called Home Cooking. And, in between following the recipes for Extremely Easy Old- Fashioned Beef Stew or Estelle Colwin Snellenberg's Potato Pancakes, I would frequently sit down on a little stool in my kitchen and read through one of the essays in that book. I never read through Joy of Cooking, and I can read The Silver Palate Cookbook standing up, but I always sat down to read these' Anna Quindlen Laurie Colwin is the author of five novels - Happy All the Time, Family Happiness, Goodbye Without Leaving, A Big Storm Knocked It Over and Shine On, Bright and Dangerous Object - three collections of short stories - Passion and Affect, The Lone Pilgrim and Another Marvellous Thing - and two collections of essays, Home Cooking and More Home Cooking. Laurie Colwin died in 1992.
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ISBN: 9780241145715
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Magnify Vegan: The Cookbook
Vegan: The Cookbook

Vegan: The Cookbook


Category: Books
Description: The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. - Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.
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ISBN: 9780714873916
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Product ID: 9780714873916
 
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Magnify The Naked Chef
The Naked Chef

The Naked Chef


Category: Books
Description: Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow- Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!' Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater' There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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ISBN: 9780141042954
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Product ID: 9780141042954
 
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Magnify Hungry Campers Cookbook
Hungry Campers Cookbook

Hungry Campers Cookbook


Category: Books
Description: The ' Hungry Campers Cookbook' brings together the fun of family camping holidays with fresh, healthy, gourmet recipes. Author Katy Holder has taken her many years of food writing and cookbook styling experience to produce recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment - there are recipes for meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, substantial salads, kids' cooking, breads and desserts. Katy also understands the requirements of cooking while camping and offers a wealth of advice on eating well while sleeping in your tent or under the stars.
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ISBN: 9781741174243
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Product ID: 9781741174243
 
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Magnify Recipes From My Dutch Kitchen By Janny De Moor
Recipes From My Dutch Kitchen By Janny De Moor

Recipes From My Dutch Kitchen By Janny De Moor


Category: Books
Description: An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.
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ISBN: 9781903141991
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Product ID: 9781903141991
 
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Magnify 101 Asian Dishes You Need To Cook Before You Die By Jet Tila
101 Asian Dishes You Need To Cook Before You Die By Jet Tila

101 Asian Dishes You Need To Cook Before You Die By Jet Tila


Category: Books
Description: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet - drawn from his varied cooking experience, unique heritage and travels.
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ISBN: 9781624143823
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Magnify Meathead: The Science Of Great Barbecue And Grilling
Meathead: The Science Of Great Barbecue And Grilling

Meathead: The Science Of Great Barbecue And Grilling


Category: Books
Description: The founder and editor of the world's most popular BBQ and grilling website, Amazing Ribs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird. Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.
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ISBN: 9780544018464
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Magnify The Big Book Of Fabulous Food
The Big Book Of Fabulous Food

The Big Book Of Fabulous Food


Category: Books
Description: Jane Kennedy loves food. Both cooking it and eating it. But Jane can't eat anything she wants. That's because she gets fat. In The Big Book of Fabulous Food, Jane shares recipes that are fast, fresh and bursting with flavour. They will also make you feel fantastic. These are dishes for every day in the home, for supper parties and for those nights when you can't be bothered cooking and are tempted just to get a takeaway. The Big Book of Fabulous Food is a collection of Jane's favourite healthy, achievable, and delicious recipes that are easy to follow and beautifully illustrated. Whether you're after new ideas for brunch, low-calorie versions of old favourites, inspiring salads to take to work, or hearty dinners, this is your new way of cooking - quick and easy recipes packed full of flavour that won't leave you piling on the pounds!
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ISBN: 9781743791004
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Product ID: 9781743791004
 
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Magnify How To Boil An Egg
How To Boil An Egg

How To Boil An Egg


Category: Books
Description: Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole. Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well! The essential guide for those new to cooking. Includes useful table of quantities when cooking for one. Simple instructions on how to prepare vegetables. Easy, tasty and economical meals. Most of the recipes serve one - but some feed two or more for when you're entertaining friends. How to Boil an Egg explains all the things that other cookery books assume you know.
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ISBN: 9780716022206
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Product ID: 9780716022206
 
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Magnify Cooking For The Senses
Cooking For The Senses

Cooking For The Senses


Category: Books
Description: An invaluable book for anyone following a plant-based diet. Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
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ISBN: 9781848193000
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Product ID: 9781848193000
 
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Magnify Cooking Step By Step By Dk
Cooking Step By Step By Dk

Cooking Step By Step By Dk


Category: Books
Description: Cooking Step By Step : Hardback : DK : 9780241300374
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ISBN: 9780241300374
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Product ID: 9780241300374
 
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Magnify Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture By Harold Mcgee
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science  History And Culture By Harold Mcgee

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science History And Culture By Harold Mcgee


Category: Books
Description: Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book.
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ISBN: 9780340831496
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Magnify Tu Casa Mi Casa
Tu Casa Mi Casa

Tu Casa Mi Casa


Category: Books
Description: Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/ New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
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ISBN: 9780714878058
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Magnify Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto
Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto

Mastering The Art Of Japanese Home Cooking By Masaharu Morimoto


Category: Books
Description: From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
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ISBN: 9780062344380
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Magnify Food From The Fire
Food From The Fire

Food From The Fire


Category: Books
Description: The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas' book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen - a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering. Word count: 30,000
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ISBN: 9781910904343
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Magnify Mary Berrys Quick Cooking By Mary Berry
Mary Berrys Quick Cooking By Mary Berry

Mary Berrys Quick Cooking By Mary Berry


Category: Books
Description: Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.
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ISBN: 9781785943898
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Magnify Vegan Goodness
Vegan Goodness

Vegan Goodness


Category: Books
Description: Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need. Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
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ISBN: 9781784880477
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Product ID: 9781784880477
 
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Magnify Under Pressure By Thomas Keller
Under Pressure By Thomas Keller

Under Pressure By Thomas Keller


Category: Books
Description: There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.
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ISBN: 9781579653514
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