Cooking - page 55

Description: Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It includes 60 delicious recipes - each of which features one or more of these herbs - for soups, sauces, starters, main courses and puddings. Discover how to grow herbs in containers, and from cuttings and seeds, and how you can maintain your plants so that they will remain productive. You will also learn how to plan your herb garden, how to store herbs to preserve their flavour, and how to use herbs to flavour oils, vinegars, butters, sugars and jellies. Waterstones 30 Herbs for Your Kitchen Garden - shop the best deal online on thebookbug.co.uk

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ISBN: 9781472120410

Description: Yash and Meena make some rotis for Mum. Using the world's largest known database of writing for and by children, our experts have defined 300 ambitious words to help children succeed at school. We've combined these with fully-decodable books that help you match your phonics teaching and practice, while inspiring and engaging your young readers. Specially developed to enhance children's vocabulary alongside their decoding skills, these books are perfect for sharing. Waterstones Oxford Reading Tree Word Sparks: Oxford Level 4: Cooking for Mum - shop the best deal online on thebookbug.co.uk

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ISBN: 9780198495758

Description: Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place. Some people are a little nervous about cooking fish, but with a few super simple techniques in your toolkit you'll be confident to give it a go. Tom walks you through these key cooking methods step-by-step, plus he provides pointers on sustainability and seasonality that will take the guesswork out of what fish to buy. He'll also show you how to make veg the star of the show with his vibrant veg-driven dishes that are full of life, colour and deliciousness. Season by season, this book is bursting with easy-to-make recipes that celebrate the abundance of top-quality ingredients and make it a breeze for you to eat more fish, more veg.

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ISBN: 9781911668503

Description: Fuel your training the smart way. Boost your performance and achieve your body goals, with the right recipes and correct nutritional advice from rugby superstar and bestselling author James Haskell and one of the UK's top performance chefs and current England football chef, Omar Meziane. Clear, authoritative advice from James and Omar, the Cooking for Fitness dream team 79 everyday easy recipes to fuel your training Learn how the right nutrition can improve your performance Low-carb and high-carb meals with full nutritional breakdown ● Easy to read and easy to use.

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ISBN: 9780008469573

Description: I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy. In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

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ISBN: 9781785946776

Description: Dairy Free Keto Cooking A Nutritional Approach to Restoring Health and Wellness with 160 Squeaky-Clean L ow-Carb, High-Fat Recipes. Paperback /softback. By Kyndra Holley.

Category: Books

Description: Grilling With Foil Packets Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup. Paperback /softback. By Cyndi Allison.

Category: Books

Description: The Complete Book of Tapas and Spanish Cooking Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs. Paperback /softback. By Pepita Aris.

Category: Books

Description: The Food and Cooking of the Caribbean Central and South America Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes. Hardback. By Jenni Fleetwood, Marina Filipelli.

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Description: Quick & Easy Ketogenic Cooking Meal Plans and Time Saving Paleo Recipes to inspire health and Shed Weight. Paperback /softback. By Maria Emmerich.

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Description: Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.

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ISBN: 9781787137202

Description: Shortlisted for the Fortnum & Mason Debut Cookery Book of the Year Award 2020. The much-anticipated first cookbook from one of London's most-loved cult restaurants. Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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ISBN: 9780714879314

Description: Ottolenghi Test Kitchen: Shelf Love : Paperback : Ebury Publishing : 9781529109481 : : 30 Sep 2021 : Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. The Book Depository Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9781529109481

GTIN: 9781529109481

Description: Paleo Cooking from Elana's Pantry Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]. Paperback /softback. By Elana Amsterdam.

Category: Books

Description: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

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ISBN: 9781743799369

Description: Chosen for Jamie Oliver's Cookbook Club January 2023. Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

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Delivery cost: 0.00

ISBN: 9781787138421

Description: Tasty Latest and Greatest : Hardback : Potter/Ten Speed/Harmony/Rodale : 9780525575641 : 0525575642 : 09 Feb 2018 : This cookbook [has] 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you're cooking today. Whether it's a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready your cooking is about to go viral.--Amazon. Com. The Book Depository Tasty Latest and Greatest by Tasty - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0525575642

GTIN: 9780525575641

Description: Food & Drink book from Cider Mill Press, Harper Collins. Cider Mill Press Jewish Holiday Cooking, Food & Drink, Hardback, The Coastal Kitchen - shop the best deal online on thebookbug.co.uk

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ISBN: 9781646432936

Description: Food & Drink book from Cider Mill Press, Harper Collins. Cider Mill Press Simple Mediterranean Cooking, Food & Drink, Hardback, The Coastal Kitchen - shop the best deal online on thebookbug.co.uk

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Dimensions: 174x235mm

ISBN: 9781646433346

Description: Food & Drink book from Cider Mill Press, Harper Collins. Cider Mill Press Simple Mediterranean Cooking, Food & Drink, Paperback, The Coastal Kitchen - shop the best deal online on thebookbug.co.uk

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ISBN: 9781646432745