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Magnify River Cottage Much More Veg
River Cottage Much More Veg

River Cottage Much More Veg


Category: Books
Description: Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet. From its early days as a modest smallholding, River Cottage has grown to a galvanising force within the British food industry, spearheaded by chef, producer, journalist and campaigner Hugh Fearnley- Whittingstall. Hugh’s broadcasting has earned him a BAFTA as well as awards from Radio 4,  The Observer and the Guild of Food Writers and he has published a host of bestselling cookery books including  The River Cottage Cookbook and  River Cottage Veg Everyday. Try out some favourite recipes from the River Cottage archive on the Waterstones Blog
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ISBN: 9781408869000
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Magnify Make It Ahead By Ina Garten
Make It Ahead By Ina Garten

Make It Ahead By Ina Garten


Category: Books
Description: Make it Ahead : Hardback : Random House USA Inc : 9780307464880 : 0307464881 : 28 Oct 2014 : For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make- Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year-- Thanksgiving! Her Ultimate Make- Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa--
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Product ID: 9780307464880
 
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Magnify Silo
Silo

Silo


Category: Books
Description: A seriously eye opening, inspiring and thought-provoking book! - Nathan Outlaw This is not a cook book but a true source of knowledge and inspiration. - Zero Waste Europe I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug Mc Master is on another level entirely-he is doing some of the most thorough and thoughtful work on food waste today. This book gives you more than a glimpse into his mind. It provides a much needed roadmap for a future of limited resources and growing demands. - Dan Barber, Chef/ Co-owner of Blue Hill and Blue Hill at Stone Barns Silo, in East London, is Britain's first zero-waste restaurant, and this fascinating book sets out the vision and the methods behind what it does. Judges described it as 'an unprecedented, inspiring, stand-alone book', taking readers on 'a fascinating journey to achieve zero waste.' It's 'trailblazing, exciting, relentless and uncompromising' and made all the more valuable because 'the author is also not afraid to include his failures too.' In the end, said the jurors, 'the book leaves you in no question about his revolutionary approach to cooking as his thoughts are conveyed with true conviction and diplomacy.' - Food Book Award 2020 finalist, The Guild of Food Writers Silo maps out an extraordinary new plan from radical young chef Douglas Mc Master, founder of SILO the first zero food-waste restaurant-a food system for the future. He's a man on a mission-dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us. Closed-loop systems, radical suppliers, off-grid ingredients, waste-free prep and clean farming are just some of the words you will find in this polemic on the future of food as we know it. These are just some of the raw ingredients deftly chopped and mixed into an irresistible and intoxicating fusion. Part inspiration, part practical kitchen know-how, part philosophy-just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.
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ISBN: 9781782406136
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Magnify The Pig: Tales And Recipes From The Kitchen Garden And Beyond
The Pig: Tales And Recipes From The Kitchen Garden And Beyond

The Pig: Tales And Recipes From The Kitchen Garden And Beyond


Category: Books
Description: The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book:' For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: ' Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: ' There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times ' Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: ' The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
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ISBN: 9781784725570
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Magnify The Glasgow Cookery Book
The Glasgow Cookery Book

The Glasgow Cookery Book


Category: Books
Description: Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm. The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens - and was put together by the school's staff to document the recipes they taught in class. However, its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide. Scottish mothers bought it for daughters and daughters-in-law, and it became an essential purchase for young brides and brides-to-be. Based on the 1975 metric edition, revised and updated, we've taken care to preserve Do. School favourites - such as haggis, pot roast, Dutch roast, cheese scones, Dundee cake, Victoria sandwich, gingerbread and shortbread - while updating for the modern cook. Its practical approach to cooking on a budget is as relevant now as it ever was. In addition there's a fascinating preface by Glasgow crime writer Alex Gray. Alex's Aunt Ella was a student at the college in 1909. Ella Cowan's own handwritten college jotters survive, are dated 1909, and according to GCU archivist Carole Mc Callum, are the first definitive proof available that the 1910 book was based on the notes taught in class. The introduction includes archive photographs and samples from Ella Cowan's meticulously written books. Carole also contributes an enlightening social history of the college, in an accessible and highly readable introduction to what was known affectionately to students as The Purple Book. This book has been updated with the enthusiastic assistance of ex-students and staff of The Queen's College Glasgow (formerly known as the Glasgow and west of scotland Scotland College of Domestic science).
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ISBN: 9781849340038
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Magnify Nigella Kitchen
Nigella Kitchen

Nigella Kitchen


Category: Books
Description: Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as KITCHEN.' A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.' The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What's for tea? - everyday eating made simple for all ages Hurry up, I'm hungry! - quick meals and easy suppers for those frantic days Easy does it - dinner party ideas that won't try your temper Cook it better - waste-saving recipes My sweet solution - problem-solving pudding recipes Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen - chicken recipes to soothe the soul A dream of hearth and home - comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table - steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring - finding comfort in risotto The bone collection -ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook
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ISBN: 9780701189112
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Magnify Gails Artisan Bakery Cookbook
Gails Artisan Bakery Cookbook

Gails Artisan Bakery Cookbook


Category: Books
Description: Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry
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ISBN: 9780091948979
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Product ID: 9780091948979
 
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Magnify River Cottage Light and Easy
River Cottage Light and Easy

River Cottage Light and Easy


Category: Books
Description: ' Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley- Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley- Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies... With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
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ISBN: 9781408888476
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Product ID: 9781408888476
 
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Magnify The Saffron Tales
The Saffron Tales

The Saffron Tales


Category: Books
Description: ' This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson ' Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi ' Not just a great cookbook but a book full of stories - a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British- Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.
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ISBN: 9781408868737
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Magnify Lean In 15 - The Sustain Plan
Lean In 15 - The Sustain Plan

Lean In 15 - The Sustain Plan


Category: Books
Description: I believe good nutrition doesn’t need to be complicated and staying lean doesn’t need to be difficult. I’m all about keeping it simple and taking it back to basics, with straightforward, nutrient-dense foods to fuel your body. Joe Wicks is a man on a mission. His goal is to get the world away from fad diets and miserable calorie-counting and into a pattern of healthy, sustaining eating and to become fitter, stronger and leaner. Joe Wicks aka The Body Coach has inspired thousands to transform their bodies by shifting unwanted fat and building lean muscle and now he’s taking what he’s learned to the next level. In Lean in 15 - The Sustain Plan he reveals how to sustain incredible results whilst still seeing progress week on week. Lean in 15: The Sustain Plan, the third instalment in Joe’s series promises methods to sustain all your hard work into the future. He also introduces a new training method which he terms ‘ Pyramid Resistance HIIT’, combining his established high intensity interval training with a form of weight training. With some 100 quick and tasty recipes to choose from, you now have the complete program to get into and stay in shape. It's time to make Lean in 15 part of your lifestyle forever. The Joe Wicks Phenomenon: For someone who describes themselves as ‘just a personal trainer who loves to cook,’ in the space of a year Joe Wicks has risen from pretty modest You Tube origins to becoming Britain’s top health and fitness guru. Booksellers are a pretty sedentary bunch – more Proust than push-ups – but even some of our own have been seized by Joe’s charms, exchanging those lost hours in the local for hunting down quinoa and indulging in 20 minutes of advanced fat burning. Core to Joe Wicks’ success is his ‘ Lean in 15’ healthy eating program which has so far seen two phenomenally successful releases – the original Lean in 15, the book which rocketed straight to the top of our charts at the end of last year, and Lean in 15: the Shape Plan, its summer follow-up that proved the first was no flash in the pan. If getting and staying healthy whilst cooking-up delicious home-made muffins, burgers and burritos appeals to you – then ‘ Lean In 15’ is for you.
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ISBN: 9781509820221
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Product ID: 9781509820221
 
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Magnify The Christmas Chronicles
The Christmas Chronicles

The Christmas Chronicles


Category: Books
Description: “ The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.” - Nigel Slater From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comte and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter. Describing himself with characteristic modesty as a “cook who writes” Nigel Slater is one of Britain’s greatest food writers, combining the rare skills of being able to talk and write about food as well as he cooks it. His bestselling books include: The 30- Minute Cook, Real Cooking, Real Food, Eat, Real Fast Food, Appetite, The Kitchen Diaries, Tender, The Kitchen Diaries II and A Year of Good Eating: The Kitchen Diaries III. He is also the author of the bestselling biography, Toast.
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ISBN: 9780008260194
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Magnify Eat A Peach
Eat A Peach

Eat A Peach


Category: Books
Description: ' David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them.' The New York Times' Ever since I slurped my first Momofuku ramen bowl, I knew David Chang was a special chef. Now, with this soulful memoir, David has added another feather to his cap: brilliant writer. David is a personal hero - funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time, but he was about to become one of the most influential chefs of his generation. Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candour, grit, and humour, Eat a Peach chronicles Chang's journey. He lays bare his mistakes, wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, balancing his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future. An intimate account of the making of a chef, the modern restaurant world that he helped shape, and how success can be much harder to understand than failure.
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ISBN: 9781529110340
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Magnify Ozlems Turkish Table
Ozlems Turkish Table

Ozlems Turkish Table


Category: Books
Description: With a tribute to Southern Turkish Cuisine. Foreword by Ghillie Basan. 2020 GOURMAND World Cookbook Awards WINNER, BEST IN THE WORLD, Heritage: Turkey. 2020 Foreword INDIES Awards ( USA, International) WINNER, HONORABLE Mention for Cooking. My very warm welcome to you - Hosgeldiniz. This book is Ozlem's tribute to the wonderfully diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local recipes from her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. Living abroad, it can be difficult to access speciality ingredients, so she also offers substitutes and/or alternatives wherever she can. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya. Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's 450 year old stone home, under the fig and walnut trees. Her dad's father, Ahmet, was a soap maker (her father's surname Sabuncu, means soap maker) making the city's landmark olive oil soaps. Her mother's father, Suphi, was a food merchant, trading fresh and dried produce within the city as well as with Syria. She grew up with the abundance of fresh produce as her grandpa would share cases of figs, aubergines and tomatoes with family and friends at the family home in Antioch. Love of good food and sharing has been instilled in her since childhood and she grew up with the generosity of her parents and extended family. Her mother and grandma would cook lunch and dinner every day and everyone would be welcomed to their table. Her grandma would leave an extra plate or two on the table as someone would always turn up at mealtimes and they would be warmly welcomed to the dining table. They would all sit around her courtyard dinner table under the fig tree and have a feast of senses with arrays of wonderful mezzes (small plates of appetizers), an abundance of fresh fruit and vegetables cooked in olive oil ( Zeytinyaglilar), succulent kebabs and many more. The Turkish saying Basimin ustunde yerin var ( I would place you at the top of my head) sums up the Turkish hospitality perfectly. For Turks guests are the most important people. Turks place their guests at the top of the table and they are always delighted to share whatever food they have. A typical Turkish table. Preparing dishes is a personal choice and it is perfectly fine to tweak a recipe to reflect your taste as well as making use of what you have in your cupboard. When tackling a new recipe, say stuffed vegetables, it always starts with a phone call to Ozlem's mother. Her mum talks about how she makes it, and Ozlem tells her about the ingredients she can get (for instance instead of pointy red peppers, it could be bell peppers), and things she may be able to substitute with others. They remember how they would all gather at preparing the filling for dolma, her dad collecting vegetables from the market and settling into removing seeds from peppers, her mum preparing the filling and whoever is around the house setting the table and helping to stuff the vegetables. She is mindful and very grateful to have grown up with such a love of food, caring for one another and helping one another. Turks love to have family and friends around and there's always an abundance of food at the table. A typical Turkish meal usually starts with soup, a very important part of Turkish cuisine. And there is always some hot and cold mezzes on the table; it could be filo pastry rolls with cheese and parsley, Sigara Boregi, or perhaps spinach and feta pie with filo pastry, Ispanakli Borek. Depending on the season and the region, on the table there may be pureed eggplants (aubergines) with lemon and olive oil sauce, Patlican Salata or red pepper paste and walnuts dip, Cevizli Biber. Then there is often a meat based course; it can be a hearty stew or casserole with meat, chicken or in season fish and seasonal vegetables or salad. Turks love their dessert; from baklava to stuffed apricots with walnuts, there's always time for dessert. And they finish off with a wonderful Turkish coffee or Turkish tea, cay, savoring every sip in the company of friends and family. Today in Turkey, food and mealtimes are still the hub of everyday life. Time is always taken to share meals with family members or friends, to relax and enjoy conversations. Participants wish each other Afiyet Olsun, literally meaning May you be healthy and happy with this food you eat. This is followed by a tribute to the creator of the meal, Elinize Saglik, meaning Health to your hands. Guests are always received with the most cordial hospitality and it is believed that no one should ever leave a Turkish table without feeling satisfied and happy. Antakya's Cuisine. Antakya's cuisine has an incredible richness of fresh herbs, spices, grains like bulgur and freekeh, natural condiments like olive oil and pomegranate molasses. It's a cuisine packed with flavour and ancient traditions, from where her cooking has been inspired. Antakya's (ancient Antioch's) cuisine is influenced by Ottoman, Arabic and French cuisines ( Antakya was under French rule for a short period after the collapse of the Ottoman Empire, before it became part of the Republic of Turkey). Antakya also hosts many diverse communities, including the Vakifli Armenian village and various religious groups. Jews, Christians, Muslims live in harmony, under one roof. She loves that you can hear the church bell alongside the muezzin call tor prayer at the mosque's minarets for Muslims. Her food merchant uncle in Antakya would celebrate Christmas and Hannukah with his Christian and Jewish friends, as well as breaking his fast with the Muslim community during Ramadan. She hopes this book will provide you with a good, inviting introduction to Turkish cuisine. These are some of her own favorite Turkish recipes - lovingly made and passed down from her grandmother to her parents and now to her own family's table. She truly hopes they will inspire you to create, cook, experiment and most of all enjoy the magnificent cuisine of Turkey.
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Magnify The Innocent Man
The Innocent Man

The Innocent Man


Category: Books
Description: __________________*** NOW A MAJOR NETFLIX SERIES*** A gripping true-crime story of a shocking miscarriage of justice, from international bestselling thriller author John Grisham, author of A Time to Kill, The Firm and The Whistler. In the baseball draft of 1971, Ron Williamson was the first player chosen from Oklahoma. Signing with Oakland, he said goodbye to his small home town and left for California to pursue his dreams of glory. Six years later he was back, his dreams broken by a bad arm and bad habits - drinking, drugs and women. He began to show signs of mental illness. Unable to keep a job, he moved in with his mother and slept 20 hours a day on her sofa. In 1982, a 21 year-old cocktail waitress, Debra Sue Carter, was raped and murdered, and for five years the crime went unsolved. Finally, desperate for someone to blame, police came to suspect Ron Williamson and his friend Dennis Fritz. The two were finally arrested in 1987 and charged with murder. With no physical evidence, the prosecution's case was built on junk science and the testimony of jailhouse snitches and convicts. Dennis Fritz was found guilty and given a life sentence. Ron Williamson was sent to Death Row. But as Grisham methodically lays out, there was no case against him. Ron Williamson was wrongly condemned to die. If you believe that in America you are innocent until proven guilty, this book will shock you. If you believe in the death penalty, this book will disturb you. If you believe the criminal justice system is fair, this book will infuriate you.__________________ In 2018, THE INNOCENT MAN was adapted by Netflix into a gripping six-part true crime series.__________________' A master at the art of deft characterisation and the skilful delivery of hair-raising crescendos' - Irish Independent' John Grisham is the master of legal fiction' - Jodi Picoult' The best thriller writer alive' - Ken Follett' John Grisham has perfected the art of cooking up convincing, fast-paced thrillers' - Telegraph ' Grisham is a superb, instinctive storyteller' - The Times' Grisham's storytelling genius reminds us that when it comes to legal drama, the master is in a league of his own.' - Daily Record' Masterful - when Grisham gets in the courtroom he lets rip, drawing scenes so real they're not just alive, they're pulsating' - Mirror' A giant of the thriller genre' - Time Out
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ISBN: 9781784759414
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Magnify The Code Girls
The Code Girls

The Code Girls


Category: Books
Description: ** A heart-warming and inspiring story of incredible women on the home-front during World War II from the author of The Bomb Girls** Can four girls protect a whole country? It's 1941 and the country has been turned upside down. For the aristocratic Walsingham family this means being pushed unceremoniously upstairs while their grand home is taken over by the Army. But for newcomers Ava and Maudie this is a chance to get something more from life. They are at Walsingham Hall to become code girls and break German encryptions. So being sent downstairs to work in the kitchens isn't exactly what they had in mind. But they do their duty, make new friends and soon even romance looks to be on the horizon. Though life is tough, it has never been more exciting. Meanwhile, upstairs, Lord Walsingham is hiding something. And Maudie and the girls realize that the safety of their country might actually be in their hands after all . . . * PREORDER THE BOMB GIRLS SECRETS NOW* Praise for The Code Girls Feisty young women, a country house in wartime and a scheming aristocrat - all ingredients for a cracking story with truly endearing characters - Annie Murray, bestselling author of, Now The War Is Over Praise for Daisy Styles' A great read that I think will appeal to fans of wartime sagas and authors like Donna Douglas . . . From dances to disasters, encounters with handsome Yanks, rationing and relationships, The Bomb Girls has all the ingredients of an excellent wartime drama and I thoroughly enjoyed it!' Onemorepage.com' The story is full of drama, love, heartbreak, friendship and in some part some comedy . . . It's full of twist and turns and is a real page turner' Laurahbookblog Here's what the early readers are saying . . . ' Loved, loved, loved it! ... Cannot wait to read more by this author'' This story tells the story of four very different young girls and how they come together to help the war effect in their own way . . . would highly recommend to others'' A beautifully written book ... An excellent read, from the relationships, the cooking, the love interests and the way war affected everyone's lives. A must read!'' This book had me gripped from the first page and I had it read in one sitting'' I really loved these characters, they were feisty and believable. I would definitely recommend this book to everyone who enjoys wartime stories. This is one of the best'' I really enjoyed Daisy Styles The Bomb Girls so was overjoyed to find she had written another set in the same era ... a really good story with interesting likable characters'' The storyline was exciting, the characters so interesting and the era well descripted. I would definitely recommend this book'' Fab book!'' Fantastic ... This was full of twists, turns, ups and downs; a real rollercoaster. Loved the plot and loved all the characters. Highly recommended'' I absolutely love these type of books and this one certainly was a great read.. Actually no it wasn't just great it was fantastic'
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Magnify Kitchen Science Lab For Kids: Edible Edition
Kitchen Science Lab For Kids: Edible Edition

Kitchen Science Lab For Kids: Edible Edition


Category: Books
Description: Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking-and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus-all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
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ISBN: 9781631597411
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Magnify The Baking Pocket Bible
The Baking Pocket Bible

The Baking Pocket Bible


Category: Books
Description: The perfect gift for those who love to bake Do you devour the classic Victoria sandwich? Fancy making your own scones for a cream tea? Or want to customise the classic cupcake? The Baking Pocket Bible is the perfect kitchen companion to great baking. Whether you dabble in cake baking or are a seasoned home baker, this beautiful hardback gift book will be your go-to friend in the kitchen and helpful guide when out shopping for ingredients. Packed full of history on the origin of baking treats and traditions, The Baking Pocket Bible also contains a wealth of great recipes for experienced bakers and practical know-how for those new to baking including; tips on the perfect sponge, measuring guidelines and sage advice for troublesome times in the kitchen. Whether you're looking for ideas for allergy friendly baking or for baking with children, or simply want to know what the difference is between baking powder and baking soda or how to make your own bread, The Baking Pocket Bible is full of essential baking advice for all. Inside, discover the delights of bread, biscuits and colourful Battenburg to the classic cupcake (and its comeback) through to crumpets and those all important celebration cakes for birthdays, Christmas and weddings. Brush up on your choux, filo and shortcrust pastry recipes and get your piping bag at the ready with tips on creating delectable decorations for classic and contemporary baked goods. Find out how to make the best butter icing, discover the art of sugar craft and those all important finishing touches with cherries on top. Learn about the famous cooks that brought baking to our homes, from Delia Smith and Mary Berry to the famous cake art of Jane Asher and the contemporary twist of Nigella Lawson, plus if you think your baking is top notch The Baking Pocket Bible will give you insights into turning your baking talents into a business. Home baking has never tasted so good, so measure out your ingredients and treat someone to the joy of baking with this beautiful guide. There's always room for cake Jane Asher There's so much personal pleasure and wholesomeness about a kitchen filled with the aroma of baking Delia There is no love sincerer than the love of food George Bernard Shaw It's no surprise: cosy, home cooking is my kind of food Nigella This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Cook's Pocket Bible, The Jane Austen Pocket Bible, The Allotment Pocket Bible, The Gardener's Pocket Bible and The DIY Pocket Bible.
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ISBN: 9781907087127
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Magnify Fodors The Best Of Italy
Fodors The Best Of Italy

Fodors The Best Of Italy


Category: Books
Description: Whether you want to explore ancient ruins in Rome, ride a gondola in Venice, see the Duomo in Florence, or visit Vatican City, the local Fodor's travel experts in Italy are here to help! Fodor's Best of Italy guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been FULLY- REDESIGNED with an easy-to-read layout, fresh information, and beautiful color photos. GET INSPIRED* AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do * PHOTO- FILLED BEST OF FEATURES on Best Hilltop Villages in Tuscany, Architectural Wonders in Venice, and Best Italian Cooking Classes* COLOR PHOTOS throughout to spark your wanderlust! * UP- TO- DATE and HONEST RECOMMENDATIONS covering the most recommended sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more GET PLANNING * MULTIPLE ITINERARARIES to effectively organize your days and maximize your time* SPECIAL FEATURES on The Sistine Ceiling, Cruising the Grand Canal, and Hiking the Cinque Terre. * COVERS: Rome, Vatican City, Venice, Milan, Lake Como, Florence, Tuscany, Pisa, Naples, Sicily, and more. GET GOING * MORE THAN 35 DETAILED MAPS AND A FREE PULLOUT MAP to navigate confidently * TRIP- PLANNING TOOLS AND PRACTICAL TIPS on when to go, getting around, beating the crowds, and saving time and money * HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, geography, and more * LOCAL WRITERS to help you find the under-the-radar gems* ITALIAN LANGUAGE PRIMER with useful words and essential phrases * ILLUSTRATED FOOD FEATURES to help navigate the cuisines of every region in Italy Planning on visiting France or Spain? Check out Fodor's Essential France or Fodor's Essential Spain. ABOUT FODOR' S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @ Fodors Travel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! IMPORTANT NOTE: The digital edition of this guide does not contain all the images and the pull out map included in the physical edition. This edition is printed on sustainably sourced paper.
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ISBN: 9781640971929
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Magnify Lonely Planet Best Of Thailand
Lonely Planet Best Of Thailand

Lonely Planet Best Of Thailand


Category: Books
Description: Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Discover ancient temples in Bangkok and Ayuthaya, take a cooking course in Chiang Mai, and find your perfect beach spot on Ko Phi- Phi - all with your trusted travel companion. Discover the best of Thailand and begin your journey now! Inside Lonely Planet's Best of Thailand: Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, food, drink, sport, landscapes, wildlife Free, convenient pull-out Bangkok map (included in print version), plus easy-to-use colour maps to help you explore Covers Bangkok, Hua Hin, Ayuthaya, Sukhothai, Chiang Mai, Nong Khai, Ko Pha- Ngan, Ko Samui, Railay, Phuket, Ko Phi- Phi The Perfect Choice: Lonely Planet's Best of Thailand, our easy-to-use guide, filled with inspiring and colourful photos, focuses on Thailand's most popular attractions for those wanting to experience the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's Thailand guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Trip Advisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category ' Lonely Planet guides are, quite simply, like no other.' - New York Times ' Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media ( Australia) * Source: Nielsen Book Scan: Australia, UK, USA, 5/2016-4/2017
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ISBN: 9781786571861
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Magnify The Ballymaloe Cookbook
The Ballymaloe Cookbook

The Ballymaloe Cookbook


Category: Books
Description: First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot' and 'how not to drown a fresh fish'! Myrtle's charming food writing contains a world of wisdom that reveals a woman of great foresight, and not only where food is concerned. It is an elegant tribute to an authentic and sustainable way of life to which many of us are now seeking to return. This new edition of The Ballymaloe Cookbook marks both Myrtle's ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House. Containing many new recipes, the book is a celebration of modern Irish cooking at its best. ' It isn't just a collection of recipes but a reflection of a genuine and authentic way of life, related to the land, the culture and the produce of the country in which Myrtle Allen lives' Financial Times ' It's so hard not to fall back on the cliches when thinking about Myrtle Allen: the farmer's wife whose pioneering spirit changed the face of Irish cuisine; the matriarch who championed locally sourced, seasonal, sustainably harvested produce at a time when such things were unheard of; someone who was handwriting daily changing menus before the world of trendy restaurants caught up. My memories of Myrtle Allen's Ballymaloe serve only to reinforce the cliches, I'm afraid: walled gardens and edible flowers, soda bread and best-butter heaven, chicken liver pate and wild garlic soup, wandering-around chickens and seawater-fresh air. Staying at and dining in Myrtle's hotel allows for that very rare moment when you pause for a minute, take it all in and, all of a sudden, everything seems very okay with the world.' Yotam Ottolenghi ' This lavish, informative cookbook is an important cultural and culinary milestone in the history of Irish food.' Social & Personal ' This is probably the only Ballymaloe book I didn't have so I was delighted to receive a gift of it over the weekend just past. The original is an institution. Now it has some new recipes, photographs and durable bound cover. I love it and I know that the Ballymaloe Cookbook is going to be gathering splashes and splatters happily in my kitchen for many years to come.' - Wholesome Ireland ' A revised and updated version of The Ballymaloe Cookbook has just been released to celebrate 50 years of the Ballymaloe restaurant and the recipes are just as relevant now as they were back then. Add it to your kitchen shelf' - Woman's Way ' Now with a modern design and updated new recipes, it remains current, fresh and accessible. With mouthwatering images and easy-to-read steps, this is a must-have cookbook for every person who considers themselves a bit of a foodie.' - Mummy Pages.ie
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ISBN: 9780717161805
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Magnify Thailand Marco Polo Pocket Travel Guide - With Pull Out Map
Thailand Marco Polo Pocket Travel Guide - With Pull Out Map

Thailand Marco Polo Pocket Travel Guide - With Pull Out Map


Category: Books
Description: Marco Polo Pocket Guide Thailand: the Travel Guide with Insider Tips Explore Thailand with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the country's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place. Let Marco Polo show you all that Thailand has to offer... Thailand is a land full of secrets, unfamiliar yet alluring. It is a land full of the joys of life, a land of smiles, a land between tradition and modernity. Trekking, diving, cooking courses, meditation and shopping fun: Buddha's blessing seems ever-present. Marco Polo Thailand immerses you in a realm made for holidaymakers. It has you exploring the boomtown of Bangkok and discovering a culture rooted in Buddhism; it entices you to the top of Thailand's highest mountain and leads you across the broad plateau of the northeast... This is Thailand! Your Marco Polo Thailand Pocket Guide includes: Insider Tips - we show you the hidden gems and little-known secrets that offer a real insight into this wonderful country. Discover on which southern islands you can still find peaceful bays and where you can learn to ride an elephant. Best of - find the best things to do for free, the best 'only in' Thailand experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all the top sights are organised by area so you can easily plan your trip. Discovery Tours - specially tailored tours will get you to the heart of Thailand. Experience all of Thailand's vivid character with these personal tours from the mountains of the north and island hopping in the Andaman Sea to the largest area of virgin jungle in Southern Thailand. Thailand in full-colour - Marco Polo Pocket Guide Thailand includes full-colour photos throughout the guide bringing the country to life offering you a real taste of what you can see and enjoy on your trip. Touring App - you can download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Road Atlas and pull-out map - we've included a detailed road atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. Useful Thai phrases - the essential words and phrases are included to help you get by. Trust Marco Polo Pocket Guide Thailand to show you around this wonderful country. The comprehensive coverage and unique insights will ensure you experience everything Thailand has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.
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ISBN: 9783829757829
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Magnify The Currabinny Cookbook
The Currabinny Cookbook

The Currabinny Cookbook


Category: Books
Description: Cookbook of the Year, Irish Book Awards 2018 Cookbook of the Year, Listowel Food Fair 2018 Irish Times Best Cookbooks 2018 Top Cookbooks 2018, Sunday Times Best Books of 2018, Sunday Independent Books of the Year 2018, Irish Independent' The book exudes a love of food ... there are lots of good things to explore inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes. The Currabinny Cookbook includes their favourite recipes. From breakfast ideas ( Macroom Oatmeal with Saturn Peaches, Pomegranate & Raw Honey) to sumptuous suppers ( Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Dill; Ham in Juniper & Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats ( Apple, Rosemary & Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.' Has set the foodie world on fire ... it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' Well Fest blog' A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times' A lovely book of recipes' Sunday Times' The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner' It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John & Sally Mc Kenna, Mc Kennas' Guides' Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen ... the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent' A delicious fusion of traditional and modern food' Irish Country Magazine' The pair have a serious love for food ... accessible for cooks of all levels and the images are absolutely gorgeous' Food & Wine Magazine' They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine' The prettiest Irish cookbook this autumn' Irish Independent' Brilliant recipes ... really lovely ... I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times' Delicious dishes and gorgeous recipes' Stellar' A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner' A complete winner!' Her.ie' The bookshelves are heaving with culinary content but one stood out from the crowd ... The Currabinny Cookbook' Irish Farmers Journal, books of the year
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ISBN: 9781844884148
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Magnify Singapore Marco Polo Pocket Travel Guide - With Pull Out Map
Singapore Marco Polo Pocket Travel Guide - With Pull Out Map

Singapore Marco Polo Pocket Travel Guide - With Pull Out Map


Category: Books
Description: Marco Polo Pocket Guide Singapore: the Travel Guide with Insider Tips Explore Singapore with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the city's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place. Let Marco Polo show you all this beautiful city has to offer... There are only a few cities in the world that offer such variety as Singapore. It is a veritable melting pot of Asian cultures. Why not take a stroll through Chinatown in the morning, be lured by the sounds and tastes of India at lunchtime, and in the evening chill out on Sentosa Beach? With this practical, pocket-sized guide you will experience a tropical island, where epochs and cultures merge. British, Malays, Indians and Chinese live together peacefully in Southeast Asia's world city. With everything from ultra-modern shopping malls to hawkers, winding paths under tropical trees and a cultural palette that is always exciting, Singapore offers the very best of Asia in a confined space... This is Singapore! Your Marco Polo Singapore Pocket Guide includes: Insider Tips - we show you the hidden gems and little-known secrets that offer a real insight into the city. Discover where to find Singapore's oldest tailors, and where you can go and see Kumar, the city state's top drag queen. Best of - find the best things to do for free, the best 'only in' Singapore experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all of the top sights are organised by areas of the city so you can easily plan your day. Discovery Tours - specially tailored tours will get you to the heart of Singapore. Experience all the delights of Singapore with these personal tours from breakfast with two ' K-cups' to detours into the Colonial District and Little India, and a look into the cooking pots of Chinatown. Singapore in full-colour - Marco Polo Pocket Guide Singapore includes full-colour photos throughout the guide bringing the city to life offering you a real taste of what you can see and enjoy on your trip. Touring App - download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Street Atlas and pull-out map - we've included a detailed street atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. Trust Marco Polo Pocket Guide Singapore to show you around this fascinating city. The comprehensive coverage and unique insights will ensure you experience everything Singapore has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.
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ISBN: 9783829708067
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Product ID: 9783829708067
 
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Magnify Rome Marco Polo Pocket Travel Guide - With Pull Out Map
Rome Marco Polo Pocket Travel Guide - With Pull Out Map

Rome Marco Polo Pocket Travel Guide - With Pull Out Map


Category: Books
Description: Marco Polo Pocket Guide Rome: the Travel Guide with Insider Tips. Explore Rome with this handy, pocket-sized, authoritative guide, packed with Insider Tips. Discover boutique hotels, authentic restaurants, the city's trendiest places, and get tips on shopping and what to do on a limited budget. There are plenty of ideas for travel with kids, and a summary of all the festivals and events that take place in the Italian capital. Let Marco Polo show you all this wonderful city has to offer... Whether on the Capitoline Hill, at the Colosseum or in Campo de' Fiori, for centuries Rome has displayed her grace and grandeur. Rediscover the Eternal City whose classical temples, columns and baroque church facades shine in new splendour. Enjoy the fashion haven of the Alta Moda, a foamy cappuccino on a piazza, or immerse yourself in the trendy Testaccio district. This is Rome! Your Marco Polo Rome Pocket Guide includes: Insider Tips - we show you the hidden gems and little known secrets that offer a real insight into the city from authentic Roman cooking with a local host, fairy-tale villas and palazzi to legendary frescoes, mosaics and sculptures. Best of - find the best things to do for free, the best `only in' Rome experiences, the best things to do if it rains and the best places to relax and spoil yourself. Sightseeing - all of the top sights are organised by areas of the city so you can easily plan your day. Discovery Tours - 5 specially tailored tours that will get you to the heart of Rome, on foot, by bike or train. Enjoy a cappuccino over the Capitol, a stroll through its ancient history, a visit to St. Peter's, aperitivo on the piazza and evening meal in the ghetto. You can experience Rome's unique charm, hand-picked restaurants and the best local activities with these personal tours. Rome in full-colour - Marco Polo Pocket Guide Rome includes full-colour photos throughout the guide bringing the city to life offering you a real taste of what you can see and enjoy on your trip. Touring App - you can download any of the Discovery Tours to your smartphone, complete with the detailed route description and map exactly as featured in the guide, free of charge. The maps can be used offline too, so no roaming charges. The perfect navigational tool with distance indicators and landmarks highlighting the correct direction to travel in as well as GPS coordinates along the way. Enjoy stress-free sightseeing and never get lost again! Street Atlas and pull-out map - we've included a detailed street atlas and a handy, pull-out map so you can pop the guide in your bag for a full-on sightseeing day or head out with just the map to enjoy your Discovery Tour. Useful Italian phrases - the essential words and phrases are included to help you get by. Trust Marco Polo Pocket Guide Rome to show you around this fabulous city. The comprehensive coverage and unique insights will ensure you experience everything Rome has to offer and more. The special tips, personal insights and unusual experiences will help you make the most of your trip - just arrive and enjoy.
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ISBN: 9783829707817
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Magnify The Worlds Best Superfoods
The Worlds Best Superfoods

The Worlds Best Superfoods


Category: Books
Description: Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of health-boosting diets from every culture of the globe. Discover which super ingredients will boost your energy, stave off illness, reduce your chance of diseases, make your hair shine, your skin glow and turbocharge your brain power. Better still, learn how to harness the benefits for yourself with a myriad of tasty recipes from around the world, all containing naturally nutrient-rich ingredients that will improve your energy, digestion, heat, immune system, and longevity. Travel can transform your cooking, exposing you to new flavours and powerfully health-boosting ingredients that you may not even have heard of before. But, when there is so much world to explore in terms of food, The World's Best Superfoods is there with a hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen. With recipes ranging from Mexico's chia fresca (a refreshing beverage) and Japan's wakame seaweed salad, to Bolivia's quinoa stew and England's revolutionary pungent-smelling but silky-textured plankton risotto, eating well has never been so delicious! Each of the 66 recipes includes easy-to-use instructions and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's at dawn by a Vietnamese street stall, or in the zen calm of a Japanese tea ceremony - to truly give you a flavour of the place and help you reap the benefits of sampling nutritious superfood in its natural habitat. Recipes include: SEEDS AND NUTS Cacao, almond & cashew bliss balls - Australia, Canada, New Zealand, UK & USA Raw cacao hot chocolate - Mexico Tahini - Middle East LEGUMES Mung tarka dhal - India Miso soup - Japan Tempeh with spicy kale - USA GRAINS & CEREALS Donegal oatcakes - Ireland Injera - Ethiopia FRUITS Acaa bowl - Brazil Gazpacho - Spain Goji berry millet porridge - China Baked juustoleipa with cloudberries - Finland Som tam - Thailand Tapenade - France Kakadu plum sauce - Australia VEGETABLES Etli paz? sarma (dolma) - Turkey Collard greens with blackeyed peas - USA Bubble & squeak - England Borscht - Russia & Ukraine Tabbouleh - Lebanon Plus many more exhilarating recipes! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.
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ISBN: 9781786574022
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Magnify The Worlds Best Spicy Food
The Worlds Best Spicy Food

The Worlds Best Spicy Food


Category: Books
Description: Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. Recipes include: Black- Pepper Crab - Singapore Bunny Chow - South Africa Camarones a la Diabla - Mexico Caribbean Curry Goat - Caribbean Ceviche - Peru Chorizo - Spain Crab with Kampot Pepper - Cambodia Creole Cau Cau - Coastal Peru Doro Wat - Ethiopia Fis Paprikas - Croatia Fish Head Curry - Singapore & Malaysia Five- Alarm Texas Chili - USA Gekikara Ramen - Japan Gong Bao Chicken - China Goulash - Hungary Groundnut Soup - Ghana Jamaican Jerk - Caribbean Jambalaya - USA Jollof Rice - West Africa Kashgar Lamb Kebabs - China Klobasa - Central Europe Kothu Roti - Sri Lanka Ostras Picantes - Guinea- Bissau Palm Butter - Liberia Papas a la Huancaa na - Peru Pasta all'arrabbiata - Italy Pepperpot - Guyana & Caribbean Pho - Vietnam Pica Pau - Portugal Pickled Herring in Mustard Sauce - Norway Pig Trotter Curry - India & Nepal Pimientos de Padran - Spain Piri-piri chicken - Mozambique Samosas - India Shakshouka - Tunisia Souse - Caribbean Thai Green Curry - Thailand Vindaloo - India Harissa - Tunisia Lime Pickle - India, Pakistan & Bangladesh Pepper Jelly - USA Piccalilli - England Salsa Xnipec - Mexico Plus 57 more exhilarating recipes! About Lonely Planet Food: Food and drink is a huge part of the travel experience, and Lonely Planet has been scouring the globe for over 40 years to find the best places to sample authentic dishes and beverages when on the road. From street food to Michelin-starred restaurants, Lonely Planet's experts have tried it all. Now, through Lonely Planet Food, we're sharing our knowledge and passion for genuine local cuisine with food-lovers everywhere, bringing a taste of the world into your kitchen.
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ISBN: 9781786574015
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Product ID: 9781786574015
 
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