Cooking - page 99

Description: Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!. HarperCollins Home Cooked, Food & Drink, Hardback, Donal Skehan - shop the best deal online on thebookbug.co.uk

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Dimensions: 195x252mm

Keywords: Irish,home,easy,baking,kitchen,family,simple,tasty,economy,cheap,cookery,Ireland

ISBN: 9780007518289

Description: Shortlisted for the British Book Awards 30 from 30 Award 2020. Winner of the British Book Awards Non Fiction Lifestyle Book of the Year 2018. Cooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Waterstones 5 Ingredients - Quick & Easy Food - shop the best deal online on thebookbug.co.uk

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ISBN: 9780718187729

Description: Ever accidentally used your thumb as a hammer cushion while putting up a picture hook? Do you become enraged at the uncontrollable bobbing of the straw in your drinks can? Are you yearning to find a way to make your toilet roll tube enhance your music listening experience? These and dozens of other everyday dilemmas are solved with Life Hacks, your handy guide to solving little annoyances before they turn into big problems. This fully illustrated manual covers everything from nifty electric cable management to ingenious cooking methods and much, much more. Remember: if life throws you a curveball - HACK IT!.

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Delivery cost: 2.99

ISBN: 9781849536448

Description: As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles' Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India' This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis' The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School' Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson**** Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.

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ISBN: 9781409171447

Description: A cooking competition sets the scene for a young chef to finally come face-to-face with his father in this thoughtful middle grade story | ??perfect for fans of John David Anderson and Antony John. HarperColl The Last Super Chef, Children's, Paperback, Chris Negron - shop the best deal online on thebookbug.co.uk

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Dimensions: 130x194mm

ISBN: 9780062943088

Description: Recipe for Love : Paperback : Cornerstone : 9780099539179 : : 03 Aug 2017 : When Zoe Harper wins a coveted place in a televised cookery competition, she can't wait to put her cooking skills to the test. Add a very desirable judge. But as the competition heats up, she realises she's developing an inconvenient crush on one of the judges, the truly delicious Gideon Irving. The Book Depository Recipe for Love by Katie Fforde - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9780099539179

GTIN: 9780099539179

Description: Whether skateboarding across the kitchen as a child,or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been oneto sit still. In this entertaining narrative he revealshow his two passions - cooking and cars - have fuelled his hopes, dreams and successes and made him the household name he is today. Collins Driven, Literature, Culture & Art, Paperback, James Martin - shop the best deal online on thebookbug.co.uk

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Dimensions: 129x198mm

Keywords: cars,autobiography,saturday kitchen,cooking,memoir,cooking,BBC,food,ferrari,chef,racing

ISBN: 9780007294688

Description: Mary Berry Everyday : Hardback : Ebury Publishing : 9781785941689 : 1785941682 : 01 Apr 2018 : With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. The Book Depository Mary Berry Everyday by Mary Berry - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1785941682

GTIN: 9781785941689

Description: Thai Food : Hardback : Harper Collins Publishers : 9781862055148 : : 10 Aug 2015 : Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. The Book Depository Thai Food by David Thompson - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9781862055148

GTIN: 9781862055148

Description: Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? This book - the first of its kind - is the perfect solution, with 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. With real life photography from the chefs' own kitchens, much of which has been taken by the chefs themselves, and charming specially-commissioned illustrations from Stein, the chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges. A peek behind the curtain at what the world's most exciting chefs actually make at home - perfect for home cooks at all skill and experience levels. Contributors include: Palisa Anderson, Karena Armstrong, Elena Arzak, Reem Assil, Alex Atala, Danny Bowien, Sean Brock, Manoella Buffara, Andreas Caminada, James Knappett & Sandia Chang, Jeremy Charles, Filip Claeys & Sandra Claeys, Johnny Clark & Beverly Kim, Margarita Forés, Suzanne Goin & David Lentz, Will Goldfarb, Adeline Grattard, Jocelyn Guest & Erika Nakamura, Rodolfo Guzmán, Fergus Henderson & Margot Henderson, Dylan Jones & Duangporn Songvisava, Edouardo Jordan, Najat Kaanache, Asma Khan, Angelos Lantos, Summer Le, Pía León & Virgilio Martínez, Margarita Manzke & Walter Manzke, Gísli Matt, JP Mc Mahon, Marie-Aude Mery & Daniel Rose, Bonnie Morales, Nompumelelo Mqwebu, Vladimir Mukhin, Yoshihiro Narisawa, Anne-Sophie Pic, Elisabeth Prueitt, Heinz Reitbauer, Elena Reygadas, Jonathan Rhodes, Reuben Riffel, Nick Roberts & Brooke Williamson, Ana Roš, Ilona Scholl & Max Strohe, Didem Senol, Ben Shewry, Pierre Thiam, Kwang Uh & Mina Park, Mickael Viljanen, Lee Anne Wong, Claudette Zepeda-Wilkins, Jock Zonfrillo. Waterstones Cooking for Your Kids - shop the best deal online on thebookbug.co.uk

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ISBN: 9781838662523

Description: Dark Side of the Spoon : Paperback : Orion Publishing Co : 9781786270887 : : 16 Oct 2017 : Dark Side of the Spoon: The Rock Cookbook is a must-have for anyone with a love for cooking, music or illustration, or indeed all three. The Book Depository Dark Side of the Spoon by Joseph Innes - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9781786270887

GTIN: 9781786270887

Description: The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen. LifStylTbd Pull Up A Chair, Food & Drink, Hardback, Tiffani Thiessen - shop the best deal online on thebookbug.co.uk

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Dimensions: 208x260mm

ISBN: 9781328710307

Description: The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking. LifStylTbd The Whole Smiths Real Food Every Day, Food & Drink, Hardback, Michelle Smith - shop the best deal online on thebookbug.co.uk

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Dimensions: 209x235mm

ISBN: 9780358164463

Description: Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. Fourth Estate Made at Home, Contemporary Fiction, Hardback, Giorgio Locatelli - shop the best deal online on thebookbug.co.uk

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Dimensions: 181x251mm

Keywords: italian great british bake off The Big Family Cooking Showdown mary berry noel fielding paul hollywood mel sue perkins bbc tv show Italian cookbook,children family cooking home cooking,pasta artichokes caponata bresaola,stews,Jamie Oliver,Quick and Easy Food,Channel 4,5 Ingredients,domestic,kids,ragu gnocci focaccia sicily italy sardinia puglia giardiniera anchovy,easy quick recipes,aShortlist Longlist Shortlisted Longlisted Winner Prize ,home,family,soups

ISBN: 9780008100513

Description: 150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!. HQ The Miracle of Vinegar, Sports, Hobbies & Travel, Hardback, Emma Marsden and Aggie MacKenzie - shop the best deal online on thebookbug.co.uk

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Dimensions: 135x204mm

Keywords: The,lockdown

ISBN: 9780008310578

Description: What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you'll soon realize that everything we eat and drink has an evolutionary history. In Dinner with Darwin, join Jonathan Silvertown for a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us to understand the origins of our diets and the foods that have been central to them for millennia--from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, Dinner with Darwin reveals that our shopping lists, recipe cards, and restaurant menus don't just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates--and palates. Digging deeper, Silvertown's repast includes entrees into GM Os and hybrids, and looks at the science of our sensory interactions with foods and cooking--the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, Silvertown packs his menu with eclectic components, dishing on everything from Charles Darwin's intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cooking cave dwellers to contemporary creperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire, awesome span. This feast of soup, science, and human society is one to savor. With a wit as dry as a fine pinot noir and a cache of evolutionary knowledge as vast as the most discerning connoisseur's wine cellar, Silvertown whets our appetites--and leaves us hungry for more.

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Delivery cost: 2.99

ISBN: 9780226760094

Description: One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewood will savor.

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ISBN: 9781607747390

Description: I Quit Sugar: Simplicious : Paperback : Pan Macmillan : 9781529011036 : : 08 Feb 2019 : From the bestselling author of I Quit Sugar, the ultimate cooking guide for those who want sugar out of their lives and are ready to embrace the health-giving simplicity of real food. The Book Depository I Quit Sugar: Simplicious by Sarah Wilson - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9781529011036

GTIN: 9781529011036

Description: The Wisdom of the Chinese Kitchen : Hardback : Simon & Schuster : 9780684847399 : 0684847396 : 09 Sep 1999 : An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. The Book Depository The Wisdom of the Chinese Kitchen by Grace Young - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0684847396

GTIN: 9780684847399

Description: The Greek Slow Cooker : Paperback : Page Street Publishing Co. : 9781624147487 : 1624147488 : 03 Sep 2019 : Fresh, healthy Greek cooking is amazingly simple with these 75 no-fuss, hands-free slow cooker recipes. The Book Depository The Greek Slow Cooker by Eleni Vonissakou - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1624147488

GTIN: 9781624147487