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Food: From Field To Plate
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Food: From Field To Plate
Product ID: 107075
Category: Books
ISBN: 9780750296458
Price: £9.09
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The Third Plate By Dan BarberCategory: Books Description: Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the first plate, or industrially-produced, meat-heavy dishes, to the second plate of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the third plate, a cuisine rooted in seasonal productivity, ... Delivery cost: 0.00 ISBN: 9781594204074 Review this product |
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Beyond The PlateCategory: Books Description: Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, Eat in My Kitchen and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world- Brooklyn to Slovenia, Helsinki to Hong Kong-their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q& A's, this first-of- its-kind cookbook features two recipes from each blogger- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes. Delivery cost: 0.00 ISBN: 9783791382777 Review this product |
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