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Magnify The Third Plate
The Third Plate

The Third Plate


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Description: ' A must-read for anyone interested in food and the future' Yotam Ottolenghi Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
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ISBN: 9780349141701
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Magnify The Third Plate By Dan Barber
The Third Plate By Dan Barber

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Description: Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the first plate, or industrially-produced, meat-heavy dishes, to the second plate of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the third plate, a cuisine rooted in seasonal productivity, ...
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Magnify Whats On Your Plate?
Whats On Your Plate?

Whats On Your Plate?


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Description: It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread includes an overview of the country and its native foods, photographs of the various dishes with pronunciations and descriptions, an easy recipe for kids to try and an illustrated map of the country. With so many fun elements to intrigue them, young foodies will be excited to learn about how people eat across the globe!
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Magnify Working The Plate By Christopher Styler
Working The Plate By Christopher Styler

Working The Plate By Christopher Styler


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Description: Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each.
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