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Food: From Field To Plate
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Food: From Field To Plate
Product ID: 107075
Category: Books
ISBN: 9780750296458
Price: £9.09
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The Third Plate By Dan BarberCategory: Books Description: Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the first plate, or industrially-produced, meat-heavy dishes, to the second plate of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the third plate, a cuisine rooted in seasonal productivity, ... Delivery cost: 0.00 ISBN: 9781594204074 Review this product |
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Working The Plate By Christopher StylerCategory: Books Description: Long awaited by professional chefs, this gorgeous guide will also delight and inspire sophisticated home cooks. Acclaimed food stylist Christopher Styler identifies seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, and includes instructions, color how-to photos, and stunning finished plate photos for each. Delivery cost: 0.00 ISBN: 9780471479390 Review this product |
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