Harumis Japanese Home Cooking By Harumi Kurihara

  • Harumis Japanese Home Cooking By Harumi Kurihara
    Harumis Japanese Home Cooking By Harumi Kurihara
    Product ID: 9781557885203
    Category: Books
    Description: Harumi's Japanese Home Cooking : Hardback : Penguin Putnam Inc : 9781557885203 : 1557885206 : 02 Oct 2007 : Kurihara, Japans most popular cooking expert and award-winning author of Harumis Japanese Cooking, returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
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Description: ' A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times' Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
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Description: Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more. Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.
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