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Public Health NutritionCategory: Books Description: In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: * Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. * Case studies to illustrate how best to apply the theory and evidence to policy and practice. * An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. * The impact of environmental factors on public health. * Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth Delivery cost: 0.00 ISBN: 9781118660973 Review this product |
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Oxford Handbook Of Nutrition And Dietetics 3eCategory: Books Description: The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips. Delivery cost: 0.00 ISBN: 9780198800132 Review this product |
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£34.99 |
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The New Public Health By Fran BaumCategory: Books Description: The New Public Health : Paperback : Oxford University Press Australia : 9780195588088 : 0195588088 : 01 Feb 2016 : This fourth edition of Fran Baum's The New Public Health is the most comprehensive book available on the new public health. It offers readers the opportunity to gain a sense of the scope of the new public health visions, and combines theoretical and practical material to assist with understanding the social and economic determinants of health. Review this product |
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£46.99 |
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Optimum Nutrition For The Mind By Patrick HolfordCategory: Books Description: Optimum Nutrition For The Mind : Paperback : Little, Brown Book Group : 9780749927851 : 0749927852 : 24 May 2007 : A practical, in-depth examination of how you can use nutrition to improve your mind and prevent mental health problems such as depression and memory decline Review this product |
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£16.99 |
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