The Book Depository Science and Cooking by Michael Brenner

4.6 out of 5 stars

342 ratings

The Book Depository Science and Cooking by Michael Brenner
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Price: £25.00

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Description: Science and Cooking : Hardback : WW Norton & Co : 9780393634921 : 0393634922 : 20 Nov 2020 : Based on the popular Harvard University and Ed X class, Science and Cooking explores the scientific basis of why recipes work. The Book Depository Science and Cooking by Michael Brenner - shop the best deal online on thebookbug.co.uk

 

Category: Books

Merchant: The Book Depository

Product ID: 9780393634921

MPN: 0393634922

GTIN: 9780393634921

 
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Author: Cesar Leura

Rating: 5

Review: Amazing book! For professionals and those who are curious to understand how and why food gets cooked.

 

Author: Just a guy and his family

Rating: 4

Review: I heard Harvard had made a bunch of popular food science classes, so I got the book. It's a very educational book: Now, I'll never eat most of this stuff because I know how they make it -- what's that NY restaurant, WDsomething, with the food science meals, I thought it was just an application of heat, mixing, and ingenuity. These are terrible additives.

 

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