The Book Depository The New Wildcrafted Cuisine by Pascal Baudar

4.8 out of 5 stars
The Book Depository The New Wildcrafted Cuisine by Pascal Baudar
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Description: The New Wildcrafted Cuisine : Hardback : Chelsea Green Publishing Co : 9781603586061 : 1603586067 : 12 Apr 2016 : A gorgeous book. [ Baudar 's] methods, ideas, and aesthetics. are truly inspirational. - Sandor Ellix Katz, author of The Art of Fermentation A beautiful book, loaded with recipes and techniques for preserving and eating wild plants. - Saveur With detailed recipes for ferments, infusions, spices, and more! The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of. The Book Depository The New Wildcrafted Cuisine by Pascal Baudar - shop the best deal online on thebookbug.co.uk

 

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Product ID: 9781603586061

MPN: 1603586067

GTIN: 9781603586061

 
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Author: Elisabeth Neveux

Rating: 5

Review: Beautifully expertly made book about wild crafting, Pascal Baudar is really creative and makes you think about the beautiful flavors of your local area! This book is very adaptabe ( you will need some basic knowledge about foraging if you want to use it so i would recommend to buy a combo of a foraging book and this one to learn more if you are a beginner!)! A pure wonder, i cannot wait to try more !

 

Author: C. Cummings

Rating: 3

Review: I'm a very novice forager and although this book was recommended to me I just found it too daunting. As the other reviewers say, for experienced foragers I imagine it's a great book but one thing I particularly found confusing and a real potential problem was the use of common names which in America refer to one plant but in the UK refer to a quite different one. I was also put off by so many plants used in the recipes which are not found here, I'm sorry to say it's not the book for me so I've returned it.

 

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