The Science Of Cooking By Dr. Stuart Farrimond

  • The Science Of Cooking By Dr. Stuart Farrimond
    The Science Of Cooking By Dr. Stuart Farrimond
    Product ID: 9780241229781
    Category: Books
    Description: The Science of Cooking : Hardback : Dorling Kindersley Ltd : 9780241229781 : 0241229782 : 05 Oct 2017 : Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery...
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