The Book Depository The Science of Good Cooking by Cook's Illustrated
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Price: £36.00
Brand: The Book Depository
Description: The Science of Good Cooking : Hardback : America's Test Kitchen : 9781933615981 : 1933615982 : 01 Oct 2012 : In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
Category: Books
Merchant: The Book Depository
Product ID: 9781933615981
MPN: 1933615982
GTIN: 9781933615981
Author: hrfoodie
Rating: 5
Review: My son also loves cooking and between us we have learnt a lot more about the actual science of cooking. You can have some fun experiments in the kitchen with this book!
Author: Anthony Lauder
Rating: 4
Review: I am taking a cookery course, and this book was recommended to me by another student. To be honest, I am not beginner, but I think that even an absolute beginner would benefit from this book. It teaches some fundamental concepts of good cooking that are reusable across almost all recipes. There is certainly quite a bit of science in the book, but not overwhelmingly so, and there is a healthy balance of grounded, practical advise. The only downside is that all measurements use the American system of measures, which is a shame. However, conversions of the metric system are explained.