The Book Depository Under Pressure by Thomas Keller
757 ratings
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Price: £60.00
Brand: The Book Depository
Description: Under Pressure : Hardback : ARTISAN : 9781579653514 : 1579653510 : 17 Nov 2008 : There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. The Book Depository Under Pressure by Thomas Keller - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: The Book Depository
Product ID: 9781579653514
MPN: 1579653510
GTIN: 9781579653514
Author: R C Stewart
Rating: 5
Review: Great book for those interested in the science of sou vide. do not expect basic recipes, the recipes included are complex and difficult but wonderful food that will amaze your guests.
Author: Pat
Rating: 3
Review: there is some worthwhile knowledge to be had from this fairly expensive tome. but it's authors, including thomas keller, seem to be sending a message that 'this is how we exalted few use sous vide cooking technology and while you may give low temp cooking a try it will always be as amateur wannabes.' actually, it is possible to truly use sous vide, even if you don't care to make a 10,000 quid investment and don't have a place to put all that equipment even if you can afford it. a circulating heater and a vacuum sealer with proper bags will get you started. jason logsdon has a couple of books on the market that will be of help and there are a number of sous vide apps for ipad that will give you cooking times and temperatures, all without lord keller and company talking down to you after buying his very dear book.
