Waterstones Baking and Pastry - - Mastering the Art and Craft, 3e
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Price: £70.00
Brand: Waterstones
Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. * Named Best Book: Professional Kitchen at the International Association of Culinary Professionals (IACP) Cookbook Awards * Established by its first two editions as a lifelong kitchen reference for professional pastry chefs * Includes more than 900 recipes and 645 color photographs and illustrations. Waterstones Baking and Pastry - - Mastering the Art and Craft, 3e - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: Waterstones
Product ID: 9780470928653
Delivery cost: 0.00
ISBN: 9780470928653
Author: Mark Lawrence Chef
Rating: 5
Review: The book is amazing, everything you want to know about baking and pastry. Not just a book with a few recipes, this book shows you the thinking behind many recipes. I have books from the CIA (Culinary Institue of America) and also Francisco Migoya who is one of the most experienced pastry chefs you could ever wish to learn from. These books are not cheap, but nothing as good as these will ever be cheap, you will never regret the purchase of this book.
Author: glenn dillon
Rating: 3
Review: After using this book and trying a decent amount of different recipes, the results have been underwhelming. I really thought the recipes would have been nicer but so far my other cheaper baking books have far exceeded the recipes in this one. Reccomend this to learn, not because all the recipes are fantastic. Again there are so many that possibly it was simply me picking ones I didn’t like.
