Phaidon Press Ltd Fäviken
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Price: £45.00
Brand: Phaidon Press Ltd
Description: Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. Plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building. Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon.
Category: Books
Merchant: Waterstones
Product ID: 9781838661250
Delivery cost: 0.00
ISBN: 9781838661250

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Author: nikkki
Rating: 5
Review: This was a christmas present my son absolutely loved it
Author: AmazonCustomer
Rating: 3
Review: Amazon: It looks like Amazon dropped my book directly on its corners several times before shipping it. If I wanted a "good" condition used book, I'd have bought that. The book: It's incredibly full of stories about Faviken's food. The images leave a lot to be desired. Not because the photography is poor, but because they are shrunken and the brightness is dulled perhaps from the choice of paper and/or ink. The plates are so small and dark one needs a magnifying glass and noon daylight to see detail. Why does a plate only take up less than one twentieth of a page or only 1 1/4"? It's a pretty, rustic wooden table, but I want to see the food. Was it rushed to production to meet pre-orders? Stop pre-ordering and giving incentive to make poorly finished or unfinished products!