Collins The Hummingbird Bakery Cake Days, Food & Drink, Hardback, Tarek Malouf
634 ratings
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Price: £22.00
Brand: Collins
Description: The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. Collins The Hummingbird Bakery Cake Days, Food & Drink, Hardback, Tarek Malouf - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: Harper Collins
Product ID: 9780007374793
Delivery cost: Spend £20 and get free shipping
Dimensions: 201x246mm
Keywords: bake,pie,cookie,beginner,season,cake,easy,fun,gift,Christmas,muffin,whoopie,birthday,bestseller
ISBN: 9780007374793
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Author: Mrs L A Hewitt
Rating: 5
Review: I love this Hummingbird recipe book, have made a few of them and they have tasted wonderful
Author: VivR
Rating: 4
Review: I've spent most of my 50+ years avoiding cake baking. I'm the person who can actually bake a stale cake, as well as a few other variations you wouldn't want to eat. Apart from a few loaf style cakes, everything else has been inedible and I haven't bothered for years. Then after a "cakey" conversation with my hairdresser, she spent months nagging me to buy this book; I think that I only bought it to shut her up. I kept picking up and drooling over the pictures, then I read the instructions at the back and after a few weeks began to work up an interest and decided to go for it. So far I've only had the nerve to do the cupcakes. Lots of cupcakes! They are wonderful! Moist and light. Everyone at work loves them and I baked some for MacMillan's World's Biggest Coffee Morning at work last year. People actually paid to eat them! From reading some of the reviews, I think that the fact that I needed guidance to do everything helped because all the time I was making the first few batches, I kept reading the notes in the back. I had no idea what to expect at each stage so I didn't question what was happening. I now know that making these cupcakes bears no relation to making say, a Victoria sponge! I would say, suspend any preconceptions and follow the instructions to the letter using exactly the ingredients in the recipe e.g whole milk if it says so because there's not a lot of butter in the mix and you need the extra fat. I've also realised that "room temperature" can vary a lot, getting the right texture when mixing the butter with the dry ingredients is difficult if the butter's too cold. Anyway, my enthusiasm for cake baking now knows no bounds. I've bought some 20cm cake tins and I'm building up to a "proper" cake, wish me luck
