Absolute Press Books

Description: Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.'A publican with star quality' The Telegraph'Tom raises the bar on pub grub' Metro'The talk of taverns up and down the country' Independent 'My main goal is to show how achievable fantastic pub food can be to prepare - right in your own kitchen. the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!' Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. With standout recipes including.· Treacle-cured beef with roast potatoes and Yorkshire puddings· Flash-fried sirloin steaks with mustard seed dressing· Slow-roasted shoulder of lamb with boulangère potatoes· Hot salt-beef bagels with pickled vegetables· Pork pie with piccalilli· Fish and chips with pea purée and tartare sauce· Smoked haddock fishcakes with fried egg and cheese sauce· Pork scratchings· Smoky bacon crisps· Steamed ginger puddings with vanilla custard· Apple and toffee crumble tart'Every chef says their cooking is about making ingredients taste even more of themselves ---- Kerridge really does it' Diana Henry Tom Kerridge's new book, Pub Kitchen, is out in September. Absolute Press Tom Kerridge's Proper Pub Food - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 0.00

ISBN: 9781472903532

Description: Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook. Absolute Press Tom Kerridge's Best Ever Dishes - shop the best deal online on thebookbug.co.uk

Category: Books

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ISBN: 9781472909411

Description: With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.

Category: Books

Delivery cost: 2.99

ISBN: 9781472938497

Description: At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV - it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.

Category: Books

Delivery cost: 0.00

ISBN: 9781472900265