The Book Depository An Invitation to Indian Cooking by Madhur Jaffrey

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The Book Depository An Invitation to Indian Cooking by Madhur Jaffrey
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Description: An Invitation to Indian Cooking : Paperback : Random House USA Inc : 9780375712111 : 0375712119 : 19 Apr 2011 : The classic guide to the foods of India from the "queen of Indian cooking " (Saveur) - a James Beard Foundation Cookbook Hall of Fame inductee - and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for. The Book Depository An Invitation to Indian Cooking by Madhur Jaffrey - shop the best deal online on thebookbug.co.uk

 

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Product ID: 9780375712111

MPN: 0375712119

GTIN: 9780375712111

 
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Author: Scotlanda

Rating: 5

Review: I like Madhur Jaffrey’s writings and I love her recipes. This cookbook is an oldie, but a goodie. It is her first cookery book and contains more background information and a seemingly larger selection of recipes than The better-known Indian Cookery, which introduced Indian food cooked at home through the cookbook and accompanying TV series in the 1980s. I have had nothing but success when cooking anything from this book. All recipes are detailed and explained very well. There are no pictures in this book, and because it is an old skool edition it’s packed full of information ,tips, anecdotes and history of each recipe , I didn’t feel that glossy photographs were needed. All the recipes you could ever want are here in this book. I have about a dozen of Madhur’s book, some are more modern, incorporating shortcuts or using less oil in a dish. This one however is one of my most used and favourite cookery books and in my opinion a must for anyone who appreciates traditional Indian tecipes from a legend.

 

Author: V. Norris

Rating: 1

Review: The book was at the point of collapse.

 

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