The Book Depository Vegan for Everybody by America's Test Kitchen
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Price: £27.00
Brand: The Book Depository
Description: Vegan for Everybody : Paperback : America's Test Kitchen : 9781940352862 : 194035286X : 04 Apr 2017 : America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole. The Book Depository Vegan for Everybody by America's Test Kitchen - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: The Book Depository
Product ID: 9781940352862
MPN: 194035286X
GTIN: 9781940352862
Author: Lady Aga
Rating: 5
Review: I have to say this is an excellent vegan recipe book (I probably own 200+ vegan recipes books at present). All that I have made has been outstanding, and also caused my husband to comment on how very good the food is. There is a lot in this fully comprehensive book. A great introduction for those not so much in the know about food, a very good intro to each recipe telling you why the flavours will work and how the recipe developers came to include certain flavours/processes. The flavours are very well thought through. We have been plant-based for over a year, vegetarian since the early 1980s. My profession for 44+ years was food; I ran a cook-school from home for Aga owners and used to also demonstrate Aga cooking to the public at The Scottish Aga shops. Last year I took two vegan cookery courses, via the Rouxbe online platform, The Professional Plant-Based Certification Course by Chad Sarno & Fran Costigan’s Vegan Desserts & Baking Course, so I know my stuff & do highly recommend this book. The pesto pizza with fennel and cauliflower, Baja Style Cauliflower Tacos, Spicy Peanut Rice Noodle bowl & Sizzling Saigon Crepes, to name but a few, are up there with the greats flavour wise, I still have many more recipes to cook from this book, but so far it is a very clear winner. Based on the excellence of this book I have just ordered the vegetarian one, which I can adapt to vegan where required and I am eyeing up the Mediterranean one, also by the Test Kitchen, too. I highly recommend for home use, and if you entertain, you will wow your guests with the food from this book.
Author: Andres Ruffolo
Rating: 4
Review: Crear recipes for the begginers!
