The Book Depository Encyclopedia of Dairy Sciences by Paul L. H. McSweeney

The Book Depository Encyclopedia of Dairy Sciences by Paul L. H. McSweeney
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Description: Encyclopedia of Dairy Sciences : Hardback : Elsevier Science Publishing Co Inc : 9780128187661 : 0128187662 : 27 Sep 2021 : Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw. The Book Depository Encyclopedia of Dairy Sciences by Paul L. H. McSweeney - shop the best deal online on thebookbug.co.uk

 

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Product ID: 9780128187661

MPN: 0128187662

GTIN: 9780128187661

 
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