Waterstones Mastering Pasta

4.7 out of 5 stars
Waterstones Mastering Pasta
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Price: £25.00

Brand: Waterstones

 

Description: Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.

 

Category: Books

Merchant: Waterstones

Product ID: 9781607746072

Delivery cost: 0.00

ISBN: 9781607746072

 
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Author: Réka Rattner

Rating: 5

Review: It's a staple for pasta makers. Well sourced, tested and contains lots of infos about home made pasta, not just a lot of recipes with pasta, like so many other "pasta books".

 

Author: Kindle Customer

Rating: 3

Review: This is an informative book written by an american restaurant chef. Ingredients are described in US terms although quantities are given in metric and imperial units. My reservation about the book (reason for 3 stars) is the quantity of egg yolks required for the pasta dough eg. Basic Egg Yolk Dough requires 9 egg yolks - the quantity of dough produced is approx 1 lb/454 grams, whilst the Rich Egg Yolk Dough uses 20 egg yolks for the same yield. This seemed a little extravagant. Basic pasta is more frugal. Restaurants may have uses for lots of spare egg whites but I wonder about the domestic cook. My recommendation for a fresh pasta cookbook for UK cooks looking for practical and more economical recipes would be: Pasta - Antonio Carluccio https://www.amazon.co.uk/gp/product/1849497966/ref=ox_sc_act_title_1?smid=A1179QB3UI4TV4&psc=1 OR Gino's Pasta (Gino D’Acampo) https://www.amazon.co.uk/Ginos-Pasta-Gino-DAcampo/dp/0857832115/ref=sr_1_4?s=books&ie=UTF8&qid=1534165332&sr=1-4&keywords=gino+d%27acampo+cookery+books

Price Compare : From £22.50 to £25.00

Lovereading Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Price: £22.50

Brand: Lovereading

 

Description: Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]. Hardback. By Marc Vetri, David Joachim.

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The Book Depository Mastering Pasta by Marc Vetri

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Price: £25.00

Brand: The Book Depository

 

Description: Mastering Pasta : Hardback : Random House USA Inc : 9781607746072 : 1607746077 : 29 Apr 2016 : Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed. The Book Depository Mastering Pasta by Marc Vetri - shop the best deal online on thebookbug.co.uk

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MPN: 1607746077

GTIN: 9781607746072

 
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