Lovereading Real Food Fermentation, Revised and Expanded Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Lovereading Real Food Fermentation, Revised and Expanded Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Zoom
 
SCROLL DOWN
TO EXPLORE MORE
 

Price: £17.99

Brand: Lovereading

 

Description: Real Food Fermentation, Revised and Expanded Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Paperback /softback. By Alex Lewin.

 

Category: Books

Merchant: LoveReading

Product ID: 9780760372456

 
LoveReading logo
 

My website utilises affiliate links when you click my 'Get the best deal now' buttons. If you buy something through one of these links, I may earn a little commission, at no extra cost to you.

 

I have relationships with many of the top online retailers (purchasing, shipping and returns will be handled directly by them) which enables me to offer the best deal online for the Lovereading Real Food Fermentation, Revised and Expanded Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen and many other similar products - which will appear below, to enhance your online shopping experience.

 

For even more great deals on Lovereading Books, click the link.

 

Similar Products

  • Waterstones Fermentation

    Price: £18.99

    Brand: Waterstones

     
    4.8 out of 5 stars

    456 ratings

     

    Description: Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

    Category: Books

    Delivery cost: 2.99

    ISBN: 9781408873540

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9781408873540

     
  • Waterstones Preserving

    Price: £19.95

    Brand: Waterstones

     

    Description: Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook. Waterstones Preserving - shop the best deal online on thebookbug.co.uk

    Category: Books

    Delivery cost: 2.99

    ISBN: 9780714869520

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9780714869520

     
  • Lovereading Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

    Price: £17.09

    Brand: Lovereading

     

    Description: Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Paperback /softback. By Deborah Madison, Eliot Coleman, The Gardeners and Farmers of Centre Terre Vivante.

    Category: Books

     
    LoveReading logo

    Merchant: LoveReading

    Product ID: 9781933392592

     
  • Waterstones Wild Fermentation

    Price: £25.00

    Brand: Waterstones

     
    4.7 out of 5 stars

    850 ratings

     

    Description: The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[ Katz's] books have become manifestos and how-to manuals for a generation of under-ground food activists.' The New Yorker '.the high priest of fermentation theory' the Guardian The book that started the fermentation revolution with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazake and so much more! Sandor Ellix Katz, winner of a James Beard Award and a New York Times bestselling author, returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread and much more. This updated and revised edition, now with full-colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. Wild Fermentation includes step-by-step instructions on how to make: Low-salt or salt-free sauerkraut Grape Water Kefir Soda Kombucha Soda Dairy-free yogurt Savoury vegetable sourdough pancakes Miso-Tahini spread Apple cider vinegar Herbal mead and so much more! Updates on original recipes also reflect the author's ever-deepening knowledge of global food traditions. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a food revolution right in your own kitchen!.

    Category: Books

    Delivery cost: 0.00

    ISBN: 9781603586283

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9781603586283

     
  • Collins Kitchen Hero, Food & Drink, Hardback, Donal Skehan

    Price: £20.00

    Brand: Collins

     

    Description: Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen. Collins Kitchen Hero, Food & Drink, Hardback, Donal Skehan - shop the best deal online on thebookbug.co.uk

    Category: Books

    Delivery cost: Spend £20 and get free shipping

    Dimensions: 195x252mm

    Keywords: Irish,young,fresh,easy,home,Jamie Oliver,fun,quick,delicious,student,baking,modern

    ISBN: 9780007383023

     
    Harper Collins logo

    Merchant: Harper Collins

    Product ID: 9780007383023

     
  • Waterstones Good Food For Your Table

    Price: £25.00

    Brand: Waterstones

     

    Description: This shop is now an institution. one all too easily becomes addicted.' Alan Bennett Good Food For Your Table is a grocer's guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food. Melrose and Morgan have ten years' experience as high-street grocers, and here they share expert information to help you buy the best food so there will always be good things to eat at home. A well-stocked larder is the backbone of any kitchen, and this book is a compendium of advice on the best ingredients to buy and how to manage your kitchen cupboard to ensure nothing goes to waste. It also includes a selection of favourite recipes and simple, quick ideas to rustle up a meal. If you've ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential storecupboard handbook that no discerning cook should be without.

    Category: Books

    Delivery cost: 0.00

    ISBN: 9781444789324

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9781444789324

     
  • Waterstones Wildcrafted Fermentation

    Price: £25.00

    Brand: Waterstones

     
    4.8 out of 5 stars

    377 ratings

     

    Description: Pascal Baudar is a culinary visionary.I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more! Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed 'culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes: Fennel sauerkraut Wild food kimchi A section on fermenting mushrooms Fermented leaf chips Fermented wild greens pesto Fermented hot sauce Dehydrated spice blends Plant-based cheeses and so much more! The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. .

    Category: Books

    Delivery cost: 0.00

    ISBN: 9781603588515

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9781603588515

     
  • Waterstones Wild Kitchen

    Price: £25.00

    Brand: Waterstones

     

    Description: Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world's top chefs, food bloggers and restaurateurs reveals inspiring ways that the food-obsessed are embracing the 'wild' at home in their everyday cooking and dining. From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality's featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef - from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi - provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, the book also features a directory of websites and restaurants for those interested in finding out more. The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, and will inform, delight and inspire all food lovers looking to get back to nature.

    Category: Books

    Delivery cost: 0.00

    ISBN: 9780500023013

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9780500023013

     
  • Waterstones The Art of Fermentation

    Price: £30.00

    Brand: Waterstones

     
    4.8 out of 5 stars

    2520 ratings

     

    Description: The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide New York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone. With beautiful illustrations and extended references you will find details on making: fermenting vegetablessugars into alcohol (meads, wines, and ciders)sour tonic beverages Milk Grains and starchy tubers beers (and other grain-based alcoholic beverages) beans; seeds; nuts fish; meat; and eggs growing mold cultures Kimchi, krautkombucha, kefir Sandor Katz's award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!.

    Category: Books

    Delivery cost: 0.00

    ISBN: 9781603582865

     
    Waterstones logo

    Merchant: Waterstones

    Product ID: 9781603582865

     
  • Lovereading Food Babe Kitchen More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life

    Price: £21.59

    Brand: Lovereading

     

    Description: Food Babe Kitchen More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life. Hardback. By Vani (speaker) Hari.

    Category: Books

     
    LoveReading logo

    Merchant: LoveReading

    Product ID: 9781401960124