HarperCollins Rogan, Food & Drink, Hardback, Simon Rogan
259 ratings
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Price: £35.00
Brand: HarperCollins
Description: Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. HarperCollins Rogan, Food & Drink, Hardback, Simon Rogan - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: Harper Collins
Product ID: 9780008232726
Delivery cost: Spend £20 and get free shipping
Dimensions: 236x286mm
Keywords: Cooking,To
ISBN: 9780008232726
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Author: Nathan Thomas
Rating: 5
Review: First off... Pretty much none of the recipes in this book are doable as unless you've planned your kitchen garden and foraging activities a year before, as you won't have all the ingredients. However if you take the book as a lesson in technique and understand flavour, the opportunities are endless. The hardest of kitchen techniques seem simple. It's the perfect dinner party book. Create the sauces as per the techniques in the book with what ingredients you have, fry some meat and bingo you have a dish. The book allows you to be your own chef.
Author: Balthazar
Rating: 3
Review: Rohan’s hard work sourcing and cultivating his ingredients is inspiring, as is his Cumbrian location. However, I live in Cumbria and was very disappointed with the photography in this book which is average at best and lazy at worst. Even some of the food styling is average compared too similar books i have read. There are a few wonderful recipes in here but Rogan’s philosophy of using wasted bits of animals (eg. Sweetbread and Offal) comes across as environmentalist and anti-food waste but also somewhat driven by profit margins that home cooks just don’t worry about. Let me put it this way - imagine the thrill at serving offal and off-cuts and being a good chef that the resultant food is described breathlessly a s “to the country”! All power to Rogan, but such recipes are of little use to most keen home chefs and I feel like he should have considered this when preparing this cookbook.
