The Book Depository Thai Vegetarian Cooking by Chat Mingkwan
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Price: £13.99
Brand: The Book Depository
Description: Thai Vegetarian Cooking : Paperback : Book Publishing Company : 9781570671616 : 1570671613 : 02 Feb 2005 : Buddha's Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen. The Book Depository Thai Vegetarian Cooking by Chat Mingkwan - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: The Book Depository
Product ID: 9781570671616
MPN: 1570671613
GTIN: 9781570671616
Author: J. Morris
Rating: 5
Review: I'm a single guy who has never really tried cooking anything more sophisticated than a combination of baked potatoes, beans and Quorn sausages [you know the type] but I bought this book on the aim that I may one day try one of my favourite meals. Over the weekend I tried the Tofu Red Curry. Fortunately I live in a big city with Asian supermarkets in every district, so I could get Thai eggplants at a drop of a hat. The paste was ok to make [cheaper to buy a jar of paste but less fun], it took a while in my rubbish food processor but ended up being good once I'd picked out the sticky parts of the Kaffir Lime leaves [there is probably a simpler alternative, just search the net or leave it out and give it a go]. The curry itself was brilliant. I had a guest that didn't like hot food so I didn't add fresh red chillies to the paste preparation [came out as a Thai beige curry because of this] and only used 5 dried chillies instead of 6-9. But it was just right heat for us. If you like to loose the sensation of taste during a curry then you can always add fresh chopped chillies or have a swig on the tabasco during the meal. Now I have enough curry paste to make the meal two or three times for guests, or for a whole week for myself. The instructions are easy to follow - just have the ingredients ready before hand. Brilliant book even for the beans-on-toast-infront-of-the-TV generation. EDIT: June 2012 The meals in this cookbook seem to always work. I cooked one when I was dating a great girl early on in our relationship. She was so impressed by the curry that she said yes when I proposed. So guys if you like that girl, cook a curry.
Author: Lorenzo Fernandez
Rating: 3
Review: It's okay, nothing will be found in it that cannot be found in a mainstream Thai cookery book, replacing the meat ingredients with tofu or nuts, and no pics.