Waterstones The Kimchi Cookbook
557 ratings
TO EXPLORE MORE
Price: £18.99
Brand: Waterstones
Description: Korea's staple condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Using the traditional kimchi-making seasons as her guide and focusing on produce at its peak, Chun illuminates how to create both robust kimchis and lighter pickles. With recipes from star chefs like David Chang and Sean Brock, who are hooked on kimchi's unique crunch and heat, The Kimchi Cookbook takes this beloved pickle to new heights.
Category: Books
Merchant: Waterstones
Product ID: 9781607743354
Delivery cost: 2.99
ISBN: 9781607743354
My website utilises affiliate links when you click my 'Get the best deal now' buttons. If you buy something through one of these links, I may earn a little commission, at no extra cost to you.
I have relationships with many of the top online retailers (purchasing, shipping and returns will be handled directly by them) which enables me to offer the best deal online for the Waterstones The Kimchi Cookbook and many other similar products - which will appear below, to enhance your online shopping experience.
For even more great deals on Waterstones Books, click the link.
Author: SwedishMike
Rating: 5
Review: This is a very nicely written and illustrated book about Kimchi that should make you want to test and experiment with this somewhat unknown (at these shores) food. The author starts by giving a background to her relationship with Kimchi and what brought her all the way to publishing this book. This is then followed by a good primer of Kimchi 101 which then is followed by a very informative section on what's needed for the Kimchi pantry. What then follows are two different sections (Spring / Summer and Autumn / Winter Kimchi) that gives you recipes for different Kimchi's of varying grades of difficulty and preparation time. The final section contains recipes of dishes that have Kimchi as an ingredient - which shows that Kimchi is not just a condiment/side dish. All in all I must say that this book is very inspirational and gave me lots of interesting ready-made recipes as well as ideas on what I can try on my own once I've began my journey down the Kimchi trail.
Author: Petri Tapaninen
Rating: 4
Review: A really good guide to the world of kimchi. Good background information and history of kimchi. Nice personal sidelines along the story. And the recipes are clear and easy to follow. There is a recipe for every occasion and season in this book.
