Pavilion Books The Pastry Chef's Guide, Food & Drink, Hardback, Ravneet Gill
616 ratings
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Price: £18.99
Brand: Pavilion Books
Description: Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December. - Ravneet Gill. Pavilion Books The Pastry Chef's Guide, Food & Drink, Hardback, Ravneet Gill - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: Harper Collins
Product ID: 9781911641513
Delivery cost: Spend £20 and get free shipping
Dimensions: 162x240mm
Keywords: baking guide,easy baking book,bakes for beginners,pastry,recipes,vegan bakes,plant-based,cake decorating,dessert,party food,entertaining,baking gift,comfort food,icing cakes,cupcake,brownies,macaron,cookies,custard,naked cake,cheesecake,Five Star Kitchen,Next Level Chef,Great British Bake Off,GBBO,Junior Bake Off,BBC Good Food,Alison Hammond,Paul Hollywood,Liam Charles,Pru Leith,Mary Berry,Mike Reid chef,Michel Roux Jr,Channel 4,Netflix,Saturday Kitchen,Matt Tebbutt,Christmas,baker,present,gift,
ISBN: 9781911641513
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Author: Mr. John W. Barton
Rating: 5
Review: This is one of the best books I have bought in such a long time. Pastry is not an area of the kitchen that I knew an awful lot about before I bought this book, but in the 5 months that I have had it for it has already taught me so much and given me so much more confidence in preparing and making all things sweet. The book is seriously well written and provides so much information into the theory behind everything. I have made so many of the recipes from the book and have honestly enjoyed every single one of them. Each time I make a recipe and it turns out the way that it should do it gives me so much pleasure and excitement. The recipes are obviously seriously tried and tested because they always turn out perfect! I’m so grateful to Rav for all the skills and knowledge that I’ve gained from this book. This book is already a classic in my eyes and will forever be my go to book for Pastry reference ????
Author: Adam
Rating: 4
Review: Good book but the condition in which it has arrived Is terrible and i can’t get to a post office atm cos there is a virus going around. Thank god it isnt a gift
