The Book Depository The Science of Cooking by Dr. Stuart Farrimond

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The Book Depository The Science of Cooking by Dr. Stuart Farrimond
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Description: The Science of Cooking : Hardback : Dorling Kindersley Ltd : 9780241229781 : : 05 Oct 2017 : Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery. The Book Depository The Science of Cooking by Dr. Stuart Farrimond - shop the best deal online on thebookbug.co.uk

 

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Product ID: 9780241229781

MPN: 9780241229781

GTIN: 9780241229781

 
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Currently out of stock
 

Author: margaret m.

Rating: 5

Review: Looks a good book hard backed and lots of tips and recipes

 

Author: Amazon Customer

Rating: 3

Review: Having previously enjoyed titles by this author, I am delighted with the content, easy to understand and clear explanations, well illustrated. No complaints and 5 star review for the title. Absolute disappointment in shoddy packaging resulting in damage to corners of the book. Would expect a whole lot better from Amazon.

 

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