Harper Gordon Ramsay’s Playing with Fire, Literature, Culture & Art, Paperback, Gordon Ramsay

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Harper Gordon Ramsay’s Playing with Fire, Literature, Culture & Art, Paperback, Gordon Ramsay
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Price: £9.99

Brand: Harper

 

Description: The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. Harper Gordon Ramsay’s Playing with Fire, Literature, Culture & Art, Paperback, Gordon Ramsay - shop the best deal online on thebookbug.co.uk

 

Category: Books

Merchant: Harper Collins

Product ID: 9780007259885

Delivery cost: Spend £20 and get free shipping

Dimensions: 129x198mm

Keywords: business,chef,success,F word,restaurant,michelin star

ISBN: 9780007259885

 
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Author: M. Gaskell

Rating: 5

Review: I must say not being a big fan of Gordon Ramsay, I picked up this book in a holiday cottage to read, and found I could not put it down. I didn't finish the book before my brief stay away, hence buying this copy. I found it a very good read into his career highlights and failures, I like the way he acknowledges his great team of staff, his sense of humour at we see every time we dine out, the bad things he sees and comments on. All in all a good easyread

 

Author: Michael Graham

Rating: 3

Review: I admit it, I'm a HUGE Gordon Ramsay fan. I've watched a lot of his Channel 4 series and am a fan of Masterchef, Hell's Kitchen etc. I had to get this book as I had bought (and loved) his first book. Overall, I did really enjoy the book, it gave me a good idea as to how his restaurants and company is run, but that was about it. There wasn't much of a personal story, but rather the successes (and sometimes, demise) of his many restaurants and staff members. That doesn't mean that I didn't enjoy it, I did. It was nicely laid out into chapters, usually reflecting a story of a new restaurant/business venture and, as an aspiring restaurateur, I need to learn a few tips. From telling us about GRH's offices to how Chris (which I now believe is no longer the CEO) helped Gordon throughout his career, many of the tips were pretty useful, without divulging too much information. I was expecting a little more of a story though just like Humble Pie, after all, it is an autobiography. We got a feel of his story in Humble Pie but I felt that it was slightly vague. Overall, Playing with Fire is an excellent book and is laid out nicely, I just wanted a little more storyline/history.

 

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