Waterstones The Basic Basics Pressure Cooker Cookbook
105 ratings
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Price: £8.99
Brand: Waterstones
Description: Slow-cooked flavour in a fast-paced world - pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 per cent. Because the method seals in flavour, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes and a chicken tagine in 15 minutes. Perfect for today's cooks. Waterstones The Basic Basics Pressure Cooker Cookbook - shop the best deal online on thebookbug.co.uk
Category: Books
Merchant: Waterstones
Product ID: 9781906502621
Delivery cost: 2.99
ISBN: 9781906502621
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Author: Amazon Customer
Rating: 5
Review: Very helpful
Author: Amazon Customer
Rating: 2
Review: Hi just bought a Kuhn Rikon pressure cooker but not having used one for years I was looking for a how to use book and decided on this one totally surprised by the poor quality of this book will go to Smiths or the Works to see if they have anything better
