Cooking - page 51

Description: A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centrepiece, this book is an invaluable resource for all meat-eaters. Waterstones Cluck, Oink, Baa, Moo - shop the best deal online on thebookbug.co.uk

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ISBN: 9781788793537

Description: For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs. even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.

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ISBN: 9781408886731

Description: Modern Bistro Home Cooking Inspired by French Classics. Hardback. By America's Test Kitchen America's Test Kitchen.

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Description: Simple suppers, cheap eats, weekend treats - whatever your family wants to eat, you'll find it in Aggie's Kitchen Cookbook. 100 recipes, invaluable tips on shopping and cooking, and lots of advice on how to eat well whilst saving cash on your weekly shop. Aggie helps you to learn how to plan a week's worth of dishes, from breakfast to lunch to dinner. She gives advice on recipes to choose for days when you're busy and days when you have more time; when the whole family will eat together, when they won't and when friends are likely to drop by. There are lots of tips for saving money too, such as cooking with leftovers, clever ways to bulk out a dinner for four so that it serves six and ideas for cooking delicious dishes with cheaper ingredients. All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon, Beef Wellington, Beef and Mushroom Pie, Chocolate Fridge Cake and Apple Pie there are simple steps to show how it's done. The book contains over 100 recipes, many with specially commissioned photographs. Waterstones Aggie's Family Cookbook - shop the best deal online on thebookbug.co.uk

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Delivery cost: 2.99

ISBN: 9781862059313

Description: Cooking for your family doesn't have to mean sourcing specialist ingredients and spending hours in the kitchen. In Lili's Family Favourites, busy working mum and Instagram foodie influencer Lili Forberg shares her tried-and-tested recipes for simple, delicious meals, using only supermarket ingredients. * Rustle up a fakeaway in less time than a delivery would take * Create a showstopping dessert that will wow your friends * Prepare lunchbox staples in advance * Spend a lazy weekend morning making a yummy brunch With these easy, fuss-free, super-tasty recipes, you'll be cooking with confidence in no time!.

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ISBN: 9781788492829

Description: The Hairy Bikers' British Classics : Hardback : Orion Publishing Co : 9781409171959 : 1409171957 : 01 Nov 2018 : From the nation's favourite cooking duo, a brand-new collection of Hairy Biker classics celebrating simple, timeless cooking and the nation's favourite dishes. The Book Depository The Hairy Bikers' British Classics by Hairy Bikers - shop the best deal online on thebookbug.co.uk

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MPN: 1409171957

GTIN: 9781409171959

Description: Easy Keto Cooking Lose Weight, Reduce Inflammation, and Get Healthy with Recipes, Tips, and Meal Plans. Paperback /softback. By Martina Slajerova.

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Description: Best-Ever Book of Italian Cooking The authentic taste of Italy: 130 classic and regional recipes shown in 270 stunning photographs. Paperback /softback. By Gabriella Rossi.

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Description: When time's an issue, turn to this healthy cookbook with recipes grouped by preparation time - written by a teenager, for teenagers! Fresh from the success of Cooking Up a Storm, teen chef Sam Stern returns with the perfect cookbook for time-pressed teenagers. Using the coloured timetags, discover over 170 cracking food ideas, using real ingredients and simple techniques, that you can put on your plate in 5, 10, 15, 20 and 30 minutes. Also packed with essential time tricks for cooking and shopping. Waterstones Real Food, Real Fast - shop the best deal online on thebookbug.co.uk

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ISBN: 9781406302493

Description: The Vegan Dairy How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking. Hardback.

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Description: Pressure cooking is a method of cooking food using liquid in a sealed container where steam is produced. Foods cook quickly in a pressure cooker - casseroles, for example, can be made in well under an hour. This book will take you through the basics of choosing a pressure cooker, how they work, which best suits your needs, as well as providing you with lots of exciting recipes to try. From soups and stews to puddings and chutneys, there are over 120 nutritious ideas, each featuring step-by-step instructions and beautiful photography. No matter which pressure cooker you decide to buy or already own, this book is guaranteed to help you get the best results. Waterstones New Complete Pressure Cooker - shop the best deal online on thebookbug.co.uk

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ISBN: 9780754832881

Description: Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food, cooked from scratch, but also want to have a life. 'Clueless in the Kitchen' gives you the straightforward instructions you need to put together healthy meals and snacks (without obsessing). There is lots of information on preparing meals for a household, even if it includes vegetarians or young parents with picky eaters. Included are survival tips and useful cooking advice for everyone, including knife skills every cook needs to know. Now illustrated with 100 colour photographs, this revised and updated edition guides the inexperienced cook through a whole new kitchen experience. Every recipe is presented and tested to ensure that it is easy to make in the least amount of time possible. 'Clueless in the Kitchen' is filled with simple recipes for just about everything you might ever want to eat. There are recipes for lasagna, chilli and fajitas, there are curries and casseroles, hearty soups and lots of great snacks. There are even some truly decadent desserts. The range of delicious recipes include: * Chunky guacamole and other dips; * Creamy Pumpkin, Minestrone and Potato Soups; * Authentic Greek Salad, Cheery Carrot and Raisin Salad; * Pancakes, Crepes and Scrambled Eggs; * Beef Stew, Nearly Normal Shepherd's Pie and Sloppy Joes; * Fried Rice, Stuffed Peppers and Thermonuclear Chicken Wings; * Amazing Chocolate Cake and Chocolate Chip Cookies. Whether you're a student or short on time, or looking to spruce up your everyday cooking repertoire, 'Clueless in the Kitchen' is the best possible guide to healthy home cooking. Waterstones Clueless in the Kitchen: Cooking for Beginners - shop the best deal online on thebookbug.co.uk

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ISBN: 9781770859333

Description: Shortlisted for the Fortnum & Mason Debut Food Book of the Year Award 2020. 'A brave and beautiful exploration into food, race, memory and the very meaning of life. I read it greedily - and so will you' - Meera Sodha. The dinner table, among friends, is where the best conversations take place - talk about the world, religion, politics, culture, love and cooking. In the same way, Be My Guest is a conversation about all these things, mediated through the sharing of food. We live in a world where some have too much and others not enough, where migrants and refugees are both welcomed and vilified, and where most of us spend less and less time cooking and eating together. Priya Basil explores the meaning and limits of hospitality today, and in doing so she invites us to consider that how much we have in common may depend on what we are willing to share.

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ISBN: 9781786898494

Description: Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. This welcome primer goes a long way toward making Japanese cooking accessible to home cooks curious but perhaps intimidated by the cuisine. Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice. Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled aubergine with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire. Also featuring 'izakaya' small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself. Waterstones Atsuko's Japanese Kitchen - shop the best deal online on thebookbug.co.uk

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ISBN: 9781788790819

Description: The Cajun Vegan Cookbook A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine. Hardback. By Krimsey Lilleth.

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Description: Salt Block Cooking 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks. Hardback. By Mark Bitterman.

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Description: Melt, Stretch, and Sizzle: The Art of Cooking Cheese Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More. Hardback. By Tia Keenan.

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Description: A New Book of Middle Eastern Food The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4. Paperback /softback. By Claudia Roden.

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Description: Plant-Based Cooking for Absolute Beginners 60 Recipes & Tips for Super Easy Seasonal Recipes. Hardback. By Therese Elgquist.

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Description: Vegetarian Sheet Pan Cooking 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven. Hardback. By Liz Franklin.

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