Cooking - page 53

Description: 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book, each chapter covers one decade of the 20th century giving both history and recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. Marguerite was one of Britain's best known and loved cookery writers and has often been described as England's Cookery Queen. Ainsley Harriott dubbed her the cookery icon of our times. Her Century of British Cooking pulls together her life's work, with over 200 recipes and is truly an important work of culinary history.

Category: Books

Delivery cost: 0.00

ISBN: 9781910690055

Description: Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. * Winner of the Guild of Food Writers First Book Award* * Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully photographed throughout, this is the perfect introduction to real Iranian food. 'A beautiful evocation of Persian cooking, and a memoir of a beloved country' Judges comments, GUILD OF FOOD WRITERS. 'A delightful cookbook. Persian cuisine is made both approachable and alluring' PUBLISHERS WEEKLY. 'A must for fans of Middle Eastern cooking' CHOICE.

Category: Books

Delivery cost: 0.00

ISBN: 9781786692207

Description: Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series. Trust in Mary to make home cooking stress-free, easy and delicious! In this brand-new collection of 120 recipes, published alongside her new BBC Series Mary Makes It Easy, Mary shares her tips and tricks to make home cooking stress-free, easy and - of course - delicious. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy. Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen. Waterstones Mary Makes it Easy - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9781785948428

Description: 130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Thorsons Easy Wheat, Egg and Milk Free Cooking, Food & Drink, Paperback, Rita Greer - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 159x216mm

Keywords: diet,gluten,recipe,health,dairy,nutrition,cookbook,allergy,intolerance

ISBN: 9780007103171

Description: Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun. Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible cocktails. There is no better way to enjoy a lazy morning at home than cooking up a storm and then rewarding your hard work with a decadent cocktail. Whether you're dining for two or cooking for a crowd, Bottomless Brunch will provide the inspiration to create your very own boozy brunch at home. Keep it simple with a classic Eggs Benedict paired with a Mimosa or make things more interesting with Baked Chilli Eggs matched with a long cold glass of Brunch Punch. Cooking for more? A pan of Slow-braised Beans with Ham Hock, some Cheddar Cornbread and a perfect Bloody Mary is a great way to feed, and impress, a crowd. There are even deliciously sin-free mocktail combos to appeal to the non-drinkers out there such as Herb Fritters with Fried Eggs and a Basil Limeade. Dive into this glorious collection of paired food and drink recipes and transform your brunch into a truly buzzing breakfast affair.

Category: Books

Delivery cost: 2.99

ISBN: 9781788795753

Description: Shortlisted for the Fortnum & Mason Food & Drink Awards 2022. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Category: Books

Delivery cost: 0.00

ISBN: 9781529108583

Description: A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent. Waterstones Nichola Fletcher's Ultimate Venison Cookery - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 0.00

ISBN: 9781904057604

Description: .

Category: Books

Delivery cost: 0.00

ISBN: 9781782142164

Description: WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS. Fourth Estate Cooking, Contemporary Fiction, Hardback, Jeremy Lee - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 184x260mm

Keywords: King of Puddings,Roast chicken and other stories simon Hopkinson Claire Ptak Jane Grigson Nigel Slater,Quo Vadis Soho,River Café Zuni Café Claudia Roden Rose Gray Nigella Lawson Margot Henderson,ingredients,Andre simon Fortnum & mason food & drink awards,recipes,eccentric quirky,Guardian,well-known chef,quo vadis,restaurant,classic recipes,elizabeth david

ISBN: 9780008156206

Description: The Wahls Protocol Cooking For Life The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions. Paperback /softback. By Terry Wahls, Eve Adamson.

Category: Books

Description: Buck, Buck, Moose Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things. Hardback. By Hank Shaw.

Category: Books

Description: Recipes from My Dutch Kitchen : Hardback : Anness Publishing : 9781903141991 : 1903141990 : 16 Nov 2012 : An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. The Book Depository Recipes from My Dutch Kitchen by Janny De Moor - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1903141990

GTIN: 9781903141991

Description: In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as: Whole chicken casserole Roast leg of lamb with roasted vegetables Pan roasted breakfast Mushroom and cottage cheese lasagne Creamy fish pie Pork, apple and cider one pot And comforting desserts such as Apple and cinnamon cobbler Pineapple upside down cake From simple suppers to theperfect roast dinner, this book is a must for halogen lovers. Waterstones Halogen One Pot Cooking - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 0.00

ISBN: 9781905862641

Description: The Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day. It is broken down into easy-to-use chapters: Breakfasts Soups and Salads Lunches Dinners Desserts Snacks Drinks With dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.

Category: Books

Delivery cost: 2.99

ISBN: 9781848993594

Description: Food by Fire Grilling and BBQ with Derek Wolf of Over the Fire Cooking. Hardback. By Derek Wolf.

Category: Books

Description: Living Plantfully Your Guide to Growing, Cooking and Living a Healthy, Happy & Sustainable Plant-based Life. Hardback. By Lindsey Harrad.

Category: Books

Description: Maths, Science & Nature book from Harper One, Harper Collins. HarperOne Cooking for Hormone Balance, Maths, Science & Nature, Hardback, Magdalena Wszelaki - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 193x238mm

ISBN: 9780062643131

Description: The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic - and it's easier to make than ever before. The exciting, flavourful ingredients can be found everywhere, and nothing else so magically combines the savory with the sweet, the tart with the spicy. These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste deliciously authentic. In addition to a new cover treatment, this new edition features 16 new colour photographs of this wonderfully enticing cuisine. All the favourites are back: Thai cold spring rolls; Chicken satay; Lemongrass-shrimp soup; Thai hot and sour soup; Green papaya salad; Glass noodle salad; Pad thai; Coconut noodles with chicken and shrimp; Thai beef curry; Marinated grilled beef; Roast duck in red curry; Pork with red chili sauce; Shrimp in spicy coconut milk. Most of these amazing recipes can be prepared in less than 30 minutes, and helpful hints on the essentials of Thai cuisine will appeal to beginner and experienced home cooks alike.

Category: Books

Delivery cost: 2.99

ISBN: 9780778802822

Description: Ainsley's Caribbean Kitchen Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series. Hardback. By Ainsley Harriott.

Category: Books

Description: This is fresh, modern food that tastes like food used to - with none of the additives and compromises of ready meals. It is based on quality materials and understanding how to use them. Collins & Brown Country Living: Modern Country Cooking, Food & Drink, Hardback, Shona Crawford Poole - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 230x290mm

ISBN: 9781843403173