Cooking - page 96

Description: All Four Stars : Paperback : Penguin Putnam Inc : 9780142426364 : 0142426369 : 07 Apr 2015 : Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents. The Book Depository All Four Stars by Tara Dairman - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0142426369

GTIN: 9780142426364

Description: Septime, La Cave, Clamato, D'une ile : Hardback : Phaidon Press Ltd : 9781838662202 : 1838662200 : 10 Nov 2021 : French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking.

Category: Books

MPN: 1838662200

GTIN: 9781838662202

Description: The recipes are designed for one or two people, but can be easily scaled up if you are entertaining. Careful meal planning is paramount when it comes to managing diabetes and these delicious and healthy recipes will help you do that - they are easy to prepare and specifically designed for one or two people. Living with diabetes takes planning, effort and thought. This shift in lifestyle may seem daunting, but this cookery book will make it so much easier. The 150 recipes designed for just one or two servings will ease any nutrition anxiety because all the work has been done for you. Each recipe meets the Diabetes Association's recommendation standard of 45 gram to 60 gram carbohydrate allotment. These recipes will eliminate or decrease risk of insulin resistance, eliminate or decrease hypoglycemic and hyperglycemic episodes and decrease your risk for the health issues associated with diabetes. And what is more, you will reduce your food bill, your waistline and improve your blood sugar management! Every meal, occasion and event has been taken into consideration when Laura and Lisa developed these recipes. This is where their years of experience in nutritional counselling and diabetes educator experience proves invaluable. From workday lunches to birthday dinners, Christmas dinner, and gluten-free options, Laura and Lisa offer delicious and practical meal ideas. Recipes are organised into: * Breakfast is Served; * Lunches for You or Two; * Dinner - Party of Two; * Savoury Snacks; * Sweet Snacks; * Bonus Section - Hungry for the Holidays; * Bonus Section 2 - Everyday Occasions. They also offer excellent information on the many faces of diabetes, the complications associated with diabetes and when to screen for them, and the connection between inflammation, obesity and diabetes and much more. Waterstones Everyday Diabetes Meals: Cooking for One or Two - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 0.00

ISBN: 9780778805663

Description: 150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!. HQ The Miracle of Vinegar, Food & Drink, Paperback, Emma Marsden and Aggie MacKenzie - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 129x198mm

Keywords: home,remedies,DIY,apple,cider,vinegar,natural,cleaning,cure,health,detox,detoxify,cleanse,antibacterial,your,home,toxin,free,no,harsh,chemicals,refresh,recipes,cooking,delicious,easy,healthy,spring,clean,home,natural,cleaner,eco,environmentally,pet’friendly,environment,green,safe,for,cleantok

ISBN: 9780008525606

Description: 150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!. HQ The Miracle of Vinegar, Food & Drink, Hardback, Emma Marsden and Aggie MacKenzie - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 135x204mm

Keywords: The,lockdown

ISBN: 9780008310578

Description: Plenty : Hardback : Ebury Press : 9780091933685 : : 01 May 2010 : A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. The Book Depository Plenty by Yotam Ottolenghi - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 9780091933685

GTIN: 9780091933685

Description: In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends. Waterstones A Late Dinner - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9780747593805

Description: Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we'll learn how to make incredible food at home. We'll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we'll use these core skills as a base for delicious and adaptable recipes that will up your cooking game - the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you've nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you'll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Bearnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie. Whether you're completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years' experience in professional kitchens, I've done the years of training so you don't have to. It's okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day - it's what we all deserve. This is not just the food you want. It's the food you need. Waterstones Poppy Cooks - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9781526639233

Description: James and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are designed with one thing in mind: to give you delicious slimming dinners, lovely lunches and bangin' breakfasts without ever feeling like you're on a diet. Having lost over TEN STONE each, the Cubs know the importance of not only losing the weight but also keeping it off. There's no magical mystery: it's about enjoying your food and your meals being something you look forward to, not endure in the name of 'healthy eating'. As a result, every single meal in Full On Flavour might be low-calorie, but you're guaranteed wonderfully tasty meals that leave you satisfied. Not the best cook? Don't worry: nor are they by their own admission - so every meal is simple to prepare. Cooking for the family? No need to prepare your own 'special' food, these are meals for everyone to enjoy. Complex ingredients that you'll only use once? Not in this book - the Cubs are too tight for that malarkey. Like all the previous books, there is one key ingredient running all the way through: humour. The world of dieting and healthy eating can be a grey, boring affair, but not here - each recipe is prefaced by a little sprinkling of the frivolity that they're known for. On top of that, there's a guide to exercise and calorie counting if you're just getting started. With over 15,000 5* reviews of their previous books and hundreds of thousands of copies sold, you're in safe hands with the Cubs! Recipes include: Cheese 'n' onion French toast /Bacon and potato soup /Onion bhaji curry /Veggie cheats lasagne /Spring roll in a bowl /Pizza-stuffed meatloaf /Chocolate lava cakes FULL-ON FLAVOUR will become your absolute go-to for easy, daily cooking inspiration!. Waterstones Twochubbycubs Full-on Flavour - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: 2.99

ISBN: 9781399701976

Description: Preserving the Japanese Way : Hardback : Andrews Mc Meel Publishing : 9781449450885 : 1449450881 : 13 Aug 2015 : Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking. The Book Depository Preserving the Japanese Way by Nancy Singleton Hachisu - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1449450881

GTIN: 9781449450885

Description: This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie. The introduction offers a concise overview of this unexplored culinary tradition, plus a guide to the most popular ingredients in the country. It features enticing breakfasts, warming soups, delicate fish, hearty stews, tempting side dishes, plus delectable puddings, teatime cakes and sustaining bakes. Nutritional information for every recipe is provided. It is illustrated with wonderful photographs by Craig Robertson of practical steps and final dishes. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country's cuisine. Discover a wealth of dishes including Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as intriguing local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage. Waterstones Classic Recipes of Wales - shop the best deal online on thebookbug.co.uk

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Delivery cost: 2.99

ISBN: 9780754830207

Description: In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. Collins For The Love of Food, Food & Drink, Hardback, Denis Cotter - shop the best deal online on thebookbug.co.uk

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Delivery cost: Spend £20 and get free shipping

Dimensions: 187x246mm

ISBN: 9780007312757

Description: Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. Pavilion Books Slow, Food & Drink, Hardback, Gennaro Contaldo - shop the best deal online on thebookbug.co.uk

Category: Books

Delivery cost: Spend £20 and get free shipping

Dimensions: 195x252mm

Keywords: Italian cooking,slow cooking,slow cooker,gadget,energy saving,comforting meals,inexpensive,authentic,Italian,oven,cooking,stovetop,casseroles,one-pot dishes,roasts,soups,bread,economical,meat cuts,beans,pulses,thrifty,home cook,classics,

ISBN: 9780008695613

Description: Bake through the Bible : Paperback : The Good Book Company : 9781909559004 : 1909559008 : 01 May 2013 : Explore the Bible with your child while cooking through 20 delicious recipes!. The Book Depository Bake through the Bible by Susie Bentley-Taylor - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1909559008

GTIN: 9781909559004

Description: Easy, delicious, family-friendly recipes to cook at your next campout | ??whether that's in the woods or in your own backyard! The Family Camp Cookbook is a book for everyone who enjoys cooking and eating outdoors. Whether you need to learn how to pack your first cooler or you're looking for kid-friendly recipes to enjoy after a day spent outdoors, you'll learn how to plan, prep, and cook as a family when you don't have the comforts of a full kitchen. Start out by learning how to build a fire easily at your campsite, or use the 'sure-fire" guides for mastering any grill. With planning lists and prep steps for the recipes, you'll quickly go from unpacking to firing up your first meal. The recipes inside include a wide variety of updated camp classics and dishes you'd never have thought to cook at camp. Cooking techniques range from live-fire roasting and foil-pack cooking to family-style dinners in the Dutch oven. (Yes, you can almost 'set it and forget it" like a slow cooker if you know what you're doing!) Chapters and recipes include: Breakfasts cover a whole range of options to start the day right, like Make-Ahead Granola, The Best Fluffy Pancakes (with topping bar!), Dutch Oven Coffee Cake, Skillet Biscuits, kid-friendly Frittata, Chilaquiles, and a Hash Brown Breakfast Burrito. Lunches and packables: If you're camping, chances are the mid-day meal is fuel away from the campsite. (These ideas are also great for day trips and picnics!). Recipes feature a variety of handhelds such as Farmer's Lunch Sandwiches and Chickpea Salad with Pitas as well as easy-to-eat salads and soups and a few trail mixes and snacks to eat by the handful. Dinners: Ah, the main event after a hard day of hiking, paddling, or whatever else floats your boat (or inner tube). Settle in with DIY Ramen Bowls, One-Pan Picadillo, Naan Pizzas, Italian Sausage Burgers, loaded Foil-Baked Sweet Potatoes, or a Skillet Lasagna, among other options. Treats: Break out the S'mores Galores, but don't stop there! Build a Banana Boat, fire up a Dutch Oven Strawberry Cake, or treat everyone to a Campfire Cobbler or Cracker Crust Pudding Pie. Of course, there's nothing quite like waking up in the woods.unless you don't know how to make camp coffee. Not to worry: tasty (and essential) beverages are included as well, from that rustic cowboy cup of caffeine to restorative fruit punches. There are even a few cocktails for the adults to enjoy by the fire a little later in the evening. No matter the size of your group or the time you have to spare, make your next adventure a delicious one!.

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Delivery cost: 2.99

ISBN: 9780760371886

Description: The Mushroom Guide and Identifier : Paperback : Anness Publishing : 9781840385748 : 184038574X : 07 Jan 2016 : A photographic A-Z guide to edible wild mushrooms, with 300 photographs and cooking suggestions throughout. The Book Depository The Mushroom Guide and Identifier by Peter Jordan - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 184038574X

GTIN: 9781840385748

Description: Ginger Pig Meat Book : Hardback : Octopus Publishing Group : 9781845335588 : 1845335589 : 02 May 2011 : This book is packed with expert information on every aspect of buying, preparing and cooking meat. The Book Depository Ginger Pig Meat Book by Fran Warde - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1845335589

GTIN: 9781845335588

Description: Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book is a celebration of over 300 of his best recipes. It provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and features mouthwatering dishes from each of Italy's distinct culinary regions. Packed with stunning photography and infused with Antonio's characteristic voice and style, Antonio Carluccio: The Collection honours one of the world's most beloved and internationally renowned chefs. .

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Delivery cost: 2.99

ISBN: 9781787133563

Description: Chetna's 30-minute Indian : Hardback : Octopus Publishing Group : 9781784727505 : 1784727504 : 20 Jul 2021 : Quick and delicious Indian meals from the queen of Indian home cooking. The Book Depository Chetna's 30-minute Indian by Chetna Makan - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 1784727504

GTIN: 9781784727505

Description: The Naked Chef : Paperback : Penguin Books Ltd : 9780141042954 : 0141042958 : 28 Jan 2010 : Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen. The Book Depository The Naked Chef by Jamie Oliver - shop the best deal online on thebookbug.co.uk

Category: Books

MPN: 0141042958

GTIN: 9780141042954