Cooking - page 97

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  • Waterstones Alice's Book

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    Description: A remarkable and important story BBC Radio 4 Woman's Hour Unputdownable. Urbach has also retold the tragic Holocaust story in quite unforgettable lines A.N. Wilson In a remarkable new book, Alice's granddaughter Karina, a noted historian, has traced what happened to her family but also what happened to the cookbook Daniel Finkelstein This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting The Times A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime Financial Times What happened to the books that were too valuable to burn? Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others. Her younger son was imprisoned in Dachau, and her older son, having emigrated to the United States, became an intelligence officer in the struggle against the Nazis. Returning to the ruins of Vienna in the late 1940s, she discovers that her bestselling cookbook has been published under someone else's name. Now, eighty years later, the historian Karina Urbach - Alice's granddaughter - sets out to uncover the truth behind the stolen cookbook, and tells the story of a family torn apart by the Nazi regime, of a woman who, with her unwavering passion for cooking, survived the horror and losses of the Holocaust to begin a new life in America. Impeccably researched and incredibly moving, Alice's Book sheds light on an untold chapter in the history of Nazi crimes against Jewish authors. As this engaging memoir makes clear, the theft of the cookbook remained for Alice's entire life the symbol of everything that had been taken from her TLS Translated from the German by Jamie Bulloch.

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  • The Book Depository Italian Food by Elizabeth David

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    Description: Italian Food : Paperback : Penguin Books Ltd : 9780140273274 : 0140273271 : 29 Jun 2011 : Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. The Book Depository Italian Food by Elizabeth David - shop the best deal online on thebookbug.co.uk

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  • LifStylTbd The Food Of Taiwan, Food & Drink, Hardback, Cathy Erway

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    Description: Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking | ??from home-style dishes to authentic street food. LifStylTbd The Food Of Taiwan, Food & Drink, Hardback, Cathy Erway - shop the best deal online on thebookbug.co.uk

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  • Waterstones The Beauty Chef

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    Description: Beauty is more than skin-deep; it comes from within - from the gut, to be precise. In The Beauty Chef, Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free will feed both your skin and your gut. Glamorous it may not be, but well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.

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  • Waterstones Twenty-Four Robbers

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    Description: Twenty-four robbers display their cooking talents in this retelling of the traditional skipping rhyme. In Audrey Wood's joyful celebration of this traditional skipping rhyme, twenty-four robbers return to the same house again and again. What do they need and what is it for? Kindness and generosity show the robbers that stealing is not the only way, and teaches them the value of sharing. Count twenty-four robbers on each spread, and join in the shouting!. Waterstones Twenty-Four Robbers - shop the best deal online on thebookbug.co.uk

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    Description: Larousse Gastronomique : Hardback : Random House USA Inc : 9780307464910 : 0307464911 : 13 Oct 2009 : Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, Larousse Gastronomique has been thoroughly updated to include the latest culinary advancements. The Book Depository Larousse Gastronomique by Librairie Larousse - shop the best deal online on thebookbug.co.uk

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  • Waterstones Running a Restaurant For Dummies

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    Description: The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant é because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant é and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentialséfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants. P.S. If you think this book seems familiar, youére probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnét be considered a new or updated product. But if youére in the mood to learn something new, check out some of our other books. Weére always writing about new topics!.

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  • Waterstones Caribbean Cookery Secrets

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    Description: Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew. Waterstones Caribbean Cookery Secrets - shop the best deal online on thebookbug.co.uk

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  • The Book Depository The Help by Kathryn Stockett

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    Description: The Help : Paperback : Penguin Books Ltd : 9780141039282 : : 13 May 2010 : Enter a vanished and unjust world: Jackson, Mississippi, 1962. Where black maids raise white children, but aren't trusted not to steal the silver. There's Aibileen, raising her seventeenth white child and nursing the hurt caused by her own son's tragic death; and, Minny, whose cooking is nearly as sassy as her tongue. The Book Depository The Help by Kathryn Stockett - shop the best deal online on thebookbug.co.uk

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  • Scholastic Baby Aliens: Attack of the Demon Dinner Ladies

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    Description: Izzy and her friends have never liked school dinners. And they're getting worse. The dinner ladies are acting strangely: making up random rules, wearing hats, and cooking new food, even more horrible than usual It must be the work of the new demon dinner lady!. Scholastic Baby Aliens: Attack of the Demon Dinner Ladies - shop the best deal online on thebookbug.co.uk

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  • WmMorrowPB Aunty Lee's Chilled Revenge, Crime & Thriller, Paperback, Ovidia Yu

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    Description: A Paperback Original Rosie 'Aunty" Lee | ??feisty widow, amateur sleuth and proprietor of Singapores best-loved home cooking restaurant | ??is back in another delectable, witty mystery set in Singapore. WmMorrowPB Aunty Lee's Chilled Revenge, Crime & Thriller, Paperback, Ovidia Yu - shop the best deal online on thebookbug.co.uk

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  • The Book Depository 5 Ingredients - Quick & Easy Food by Jamie Oliver

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    Description: 5 Ingredients - Quick & Easy Food : Hardback : Penguin Books Ltd : 9780718187729 : : 07 Sep 2017 : Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. The Book Depository 5 Ingredients - Quick & Easy Food by Jamie Oliver - shop the best deal online on thebookbug.co.uk

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  • Waterstones Perfect Christmas

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    Description: This is a complete guide to food, decorations and gifts for the holiday season, with a feast of recipes and projects. It features over 200 recipes for all types of Christmas dishes and party food, including Roquefort Tartlets, Filet Mignon with Mushrooms, Ginger Florentines and Buck's Fizz. 130 projects show you how to fill your home with handmade ornaments, decorations and table settings, and how to make exquisite cards and gift wraps. It includes a week-by-week countdown for easy planning and organization of shopping and cooking, plus a timetable for preparing food on Christmas Day. All the projects and recipes are shown step by step, with easy-to-follow instructions and 1550 photographs. Christmas is associated with goodwill, festivities, gatherings of family and friends, gifts and generous amounts of delicious food and drink. More and more people are enjoying homemade and handcrafted rather than store-bought food and decorations, and this book holds everything you need to make the festivities a success, with recipes and creative craft ideas. You can enjoy cooking party foods, beautiful cakes, appetizers, main courses and the best Christmas dinner ever, whether you choose to have traditional Roast Goose, or Salmon Steaks with Sorrel Sauce. You can adorn the home with wreaths, garlands, candles and festive table settings, using ideas for dressing the tree or making your own cards. You can involve the kids with fun projects for making gift boxes, and personalized stockings for Christmas Eve. It comes with clear, easy-to-follow instructions the whole family can be involved in making Christmas happy, fun and affordable. Waterstones Perfect Christmas - shop the best deal online on thebookbug.co.uk

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  • Waterstones Good for You

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    Description: Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. ● Great for gluten-free, dairy-free, vegetarian, and vegan diets ● Wholesome, accessible recipes that pack serious flavor into every bite ● Covers basic building blocks | ??like vegan soubise and gluten-free bread | ??as well as more advanced recipes and techniques With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks. Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt. ● This book is for anyone who wants to eat well and feel good. ● Akhtar Nawab is the chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans ● Perfect for home cooks who want to take their clean eating to the next level with interesting spices, marinades, and methods ● Add it to the shelf with books like The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; and The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg.

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  • MorrowCB Southern Plate, Food & Drink, Hardback, Christy Jordan

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    Description: From the creator of Southern Plate. Com, a collection of family recipes that highlight the very best of southern cooking - for fans of Paula Deen. MorrowCB Southern Plate, Food & Drink, Hardback, Christy Jordan - shop the best deal online on thebookbug.co.uk

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    Description: Preppy Kitchen : Hardback : S&S/Simon Element : 9781982178376 : 198217837X : 04 Oct 2022 : A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables--. The Book Depository Preppy Kitchen by John Kanell - shop the best deal online on thebookbug.co.uk

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  • The Book Depository Vegetable Literacy by Deborah Madison

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    Description: Vegetable Literacy : Hardback : Random House USA Inc : 9781607741916 : 1607741911 : 12 Mar 2013 : In her latest cookbook, Madison, America's leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks. The Book Depository Vegetable Literacy by Deborah Madison - shop the best deal online on thebookbug.co.uk

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  • Thorsons The Tofu Cookbook, Food & Drink, Paperback, Leah Leneman

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    Description: Homemade Sausage : Paperback : Quarry Books : 9781631590733 : 1631590731 : 15 Dec 2015 : An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. The Book Depository Homemade Sausage by James Peisker - shop the best deal online on thebookbug.co.uk

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    Description: Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favourite characters and kingdoms. Finn has come together with his friends to complete a cookbook that once belonged to his mom. Are you ready to feast your eyes and prepare your stomach for the most awesome, most delicious meals this side of the Candy Kingdom?. Waterstones The Adventure Time - The Official Cookbook - shop the best deal online on thebookbug.co.uk

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